Nutrition manager jobs in Hoboken, NJCreate job alerts

Job Description Salary: 75,000 - 84,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more ...

Job Description Are you a dedicated and motivated personal trainer looking to make a significant impact on individuals' lives? We are actively seeking exceptional trainers to join our team and deliver personalized fitness experiences in the comfort of our clients' homes. Join us and be a part of ...

Job Description Job Summary Pack leaders wanted! We are JustFoodForDogs, and our passion is to help give all animals 'More life. More years. More love.' by providing them with the best diet. If you share our passion, apply to be a Nutrition Consultant today! Our most successful Nutrition Cons...

The Senior Manager, Nutrition & Regulatory Compliance will oversee many aspects of Nutrition at FreshDirect, primarily supporting our R&D and Prepared Foods teams with regulatory and labeling needs, but also helping to develop content for our home page and marketing channels. The Senior Manager, ...

Nursing Home Surveyor/Complaint Investigator - .Minimum of 2 years clinical experience in a medical facility, preferably a nursing home.Greenlife Healthcare Staffing is currently seeking a Registered Dietitian - Nursing Home Surveyor/Complaint Investigator to fill an opening with a Review Company...

Completes nutritional assessment on all required patients and places it in medical record in a timely manner. Assesses nutritional status of chronic dialysis patients throughout all stages of the life cycles. Screens patients for nutritional problems, as appropriate for patient’s age, and disease...

Nursing Home Surveyor/Complaint Investigator - .Minimum of 2 years clinical experience in a medical facility, preferably a nursing home.Greenlife Healthcare Staffing is currently seeking a Registered Dietitian - Nursing Home Surveyor/Complaint Investigator to fill an opening with a Review Company...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance

Nursing Home Surveyor/Complaint Investigator -.Minimum of 2 years clinical experience in a medical facility, preferably a nursing home.Greenlife Healthcare Staffing is currently seeking a Registered Dietitian - Nursing Home Surveyor/Complaint Investigator to fill an opening with a Review Company ...

Agi's Counter is an all day cafe, bakery and wine bar by chef and owner Jeremy Salamon.Our food and beverage program is influenced by the cuisine of Eastern Europe.We are searching for a AM LEAD line / prep cook to join our team! Ideally, the candidate would work in a full time position! (Wednesd...

Seppe Pizza Bar is looking for an experienced General Manager to lead our team at our new Downtown Manhattan location. Team up with the Back-of-House Manager to keep the FOH & BOH running like clockwork. GM or senior FOH manager in a busy restaurant.

West Village Italian gem Don Angie is looking for full time line cooks!.The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus

The assistant general manager will work closely with the General Manager and Hospitality Director in the ongoing evolution and upward growth of this concept.

Looking for positive individuals with progressive management experience.Knowledge of wine and spirits a plus.Job duties will include all things service and bar for a busy neighborhood restaurant in the heart of Carroll Gardens.Sal Lamboglia’s second solo project after 16 years with N

Fini Pizza is a fresh take on the New York City slice shop that proudly embraces its neighborhood while honoring its past, present, and future.We are looking for an experienced pizza cook with at least 2 years of NYC pizza shop experience.Must be open to work nights and weekends.Working in a fast...

JF Restaurants is seeking experienced and passionate .This is a unique opportunity to grow within an award-winning restaurant group, working alongside industry-leading professionals in a high-volume, fine dining setting.Execute all food items and mise-en-place with precision and consistenc

This opportunity has tremendous growth potential within our growing hospitality family.A warm and gracious outlook, the ability to create stellar guest experiences.A professional and polished approach to leadership.Positive attitude and strong work ethic with the mentality of a team player.The ab...

The Noortwyck is a new restaurant from a pair of fine dining veterans, Chef Andy Quinn and Sommelier Cedric Nicaise located in the West Village of Manhattan.The restaurant is a combination of the casual nature of the West Village and the attention to detail of classic fine dining.Our team

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California.Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the country’s most beloved restaurants for more than 35 years.In

We are looking for a curious, communicative cook to work the grill section - the heart of our small but mighty kitchen.Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloin

High Tide is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.Line Cooks are an integral part of our award-winning back-of-house team.High Tide is an easy, breezy waterfront hangout at Brooklyn’s historic Fulton Ferry Landing.With front-row view...

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.Michelin starred (2022, 2023, 2024) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired

Sailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Greene, Brooklyn.We’re a small team that loves cooking, restaurants, and looking after one another.We are looking for like minded individuals to join our crew.One must h

The Assistant General Manager is responsible for supporting the General Manager in overseeing all aspects of the operation, including staff management, guest satisfaction, financial performance, and operational efficiency. The AGM is responsible for all facets of the dining room and service opera...

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the res

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

We are seeking a dynamic and experienced Assistant General Manager to lead the team and oversee operations alongside the General Manager. Proven experience in a managerial or supervisory role within the hospitality industry, preferably in an elevated hospitality setting. Provide

The assistant general manager will work closely with the General Manager and Hospitality Director in the ongoing evolution and upward growth of this concept.

Role: General Manager at Mixteca (PDT's Newest Sister Restaurant) . Direct Reports: Hospitality and Service Manager, and Hourly Team Members. Conduct weekly manager meetings and attend daily preshifts.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Pasta / Hot Line Cook Needed! .Delicious Hospitality Group which also includes Charlie Bird & Pasquale Jones - is looking for talented line cooks.We love to teach and cross-train our crew - by joining our team you can get your hands on fresh pasta production, butchery, bread making, pastr

As a Pastry Cook, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers. Effective Communication With Co Workers and Managers.

Must be able to communicate clearly with his/her managers and his/her teammates.

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.

A popular restaurant group with locations in New York, New Jersey and Florida is seeking an established General Manager to lead all aspects of their bustling, upscale casual, Midtown Sports Bar / Event Space. Minimum 2+ years as a General Manager in a full-service restaurant.

As a Manager at Tabernacle Steakhouse, you will directly work with the front of house team to ensure service to our guests that is warm, knowledgeable & noticeable appreciative. You will work closely with the General Manager to ensure restaurant standards are followed, implem

We are seeking a dynamic and experienced Assistant General Manager to lead the team and oversee operations alongside the General Manager. Provide leadership support to the General Manager, fostering a culture of excellence, accountability, and teamwork across the entire team. Pro

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the business:. ...

Gran Morsi is seeking a talented, hands-on General Manager to join our team.

Concrete Hospitality Group team.At CHG, we believe that experiences worth paying for are those you cannot recreate yourself.Located on the scenic rooftop of the Hotel 50 Bowery, The Crown is seeking a passionate, enthusiastic Line Cook to join their team.Our Line Cooks are responsible for

Hogsalt is not your typical restaurant group.Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.Our service team reimagines hospitality with energy and a sense of fun.Our culinary team makes classic dishes so expertly ...

Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality.We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.The Dinex Group is loo...

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement.W...

You have at least 5 years combined in Assistant General Manager and General Manager roles in a high-volume, full-service restaurant. Our team is seeking a talented General Manager with a strong team orientation, a love of delicious food, and a commitment to excellent service. Therefore,&nb

JOB DESCRIPTION - FLEX CASHIER BAGEL AMBASSADOR.Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value.Apollo is a fun and lively community-gathering place unlike any other.As we experience tremendous g

José Andrés Group.We are looking for the areas most talented hospitality professionals to help us as we continue our mission to.Change the World Through the Power of Food!.The Bazaar by José Andrés.The Bazaar takes you on a wild sensory adventure born of José Andre

Be more than just words on a resume and get in front of the hiring manager faster. Maintains good working relationships with coworkers, customers, administrators and managers.

Are you passionate about creating art from ingredients? Does your art involve precision, seasonal ingredients, technical cooking, high standards of cleanliness, and cultivating through your art?.New York Times Three-Star restaurant Il Buco Alimentari & Vineria.The requirements for success are.Th