Offres part time hotel à Hoboken, New Jersey - Page 4Créer des alertes d'emploi

The Bryant Park Hotel has a wonderful opportunity in Celon, our luxuriously chic cocktail lounge for a Bar Floor Manager (Part-Time). Attends and participates in daily pre-service meetings. Works as part of a team and provides help and support to all fellow team members.

Part Time Temporary - Front Desk Agent. If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer. Assisting guests efficiently, courteously and professionally at all times.

The Pierre Hotel, one of the world's premier luxury destinations, seeks a qualified host or hostess (part time) for the Magic Table events. Must be confident, poised, and gracious at all times. Position: Must be able to stand for long periods of time.

Distribute stock correctly across the hotel departments by the required times. Holiday staff parties and staff appreciation events. Departmental and company-wide incentive programs.

To check in and out guests to the hotel, ensure proper room and miscellaneous postings, secure credit, answer questions, answer telephones, provide maximum levels of guest service and support the hotel’s rooms division in anyway required to ensure complete guest satisfaction. Be an outgoing, welco

Employment Type: Part Time Years Experience: 1 - 3 years Salary: $22 - $24 Hourly Bonus/Commission: No. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations. Maintains area in a clean condition at all times.

Industry-leading paid time off plans + paid parental leave. Ensure that food quality standards are met and clearly communicated to the BOH team, particularly when leading a service. We are a values-driven organization committed to providing supportive, respectful workplaces; to sourcing seasonally,

Paid Vacation Time & Sick Time.

Able to work in a standing/walking position for long periods of time. Participating in the preparation of menu and prep items. Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.

Ability to work as part of a team.

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

Must be able to work morning shifts (6-7:30AM start time).

Maintaining cleanliness and hygiene that comply with the New York State Department of Health guidelines and regulations. Escalating complex or unresolved complaints to the relevant departments. Work closely and mindfully with all coworkers, presenting issues and concerns to the Operations and Human

Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards. Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.

This is an opportunity to be part of a growing business with room to learn, develop, and make an impact!. We’re looking for a Lead Line Cook with previous kitchen experience being part of a fast-paced, supportive kitchen. This position will spend 100% of the time standing or walking.

We offer a competitive salary, comprehensive medical/dental/vision insurance, a team member referral program, generous dining benefits, and progressive paid time off.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

THIS IS AN OPEN CALL- WE WILL BE HOLDING INTERVIEWS IN OUR CHELSEA LOCATION ON WEDNESDAY, FEBRUARY 11, FROM 10 AM- 3PM .Since 2012, Bagel Pub has been serving hand-rolled, kettle-boiled bagels with the warm, familiar vibe of a neighborhood pub.We’re all about great food, great people, and

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand.We are looking for a Sushi Cook who understands process.Prepare sushi items including rolls, nigiri, sushi-burgers .Handle and prepare raw fish safety, ensuring proper storage a

Ability to work in a hot or humid environment at certain times. Follow food health and safety procedures in accordance with the Department of Health guidelines. Coordinate with the kitchen team to ensure timely preparation and delivery of all meals.

Working with servers to ensure that orders are completed according to request and on time.

West Village Italian gem Don Angie is looking for full time line cooks!. Access to Cigna's National Medical, Dental and Vision Plans including multiple tiers and family plan options for Full Time employees. Paid Time Off for Hourly Staff.

Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times. Report to work punctually as indicated on the schedule and in the correct, clean uniform with black non-slip shoes, while at all times adhering to personal hygiene standards. Energetic

Flexibility, positive attitude, and a desire to be part of an awesome team is a must.

Strong mise en place and time-management skills. Apply today and be part of the Saverne opening team.

The ability to stand for extended periods of time. Excellent time-management skills. Works closely with Chef Nakajima to ensure correct preparation and delivery times are kept and food quality is maintained.

The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March 2025. We are assembling a fantastic team for our new restaurant opening, and we’d love for you to be par

Full-time positions are available immediately for: Pastry Cook.

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

It’s for someone who wants to improve, take ownership of their station, and be part of a kitchen that values quality and care.

Full availability - daytime hours, evening hours and weekends.

Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.

Selected in NY Times top 100 last three years.

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Ability to work in a standing position for long periods of time, tackle flights of stairs, and lift up to 50 pounds. Self-motivated and highly organized, with the ability to self-manage multiple priorities simultaneously in a timely manner.