Are you a business? Hire personal chef candidates in Hoboken, NJ
The Chef de Cuisine will oversee kitchen operations of the restaurant and work with the Executive Chef and Upper Management in order to uphold the quality of the food, culture and overall ...
Position Summary The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all ...
Drive and influence creativity on the menu in collaboration with Executive Chef * Maintain the venues conceptual vision of creative identity * Sustainably manage stock while adhering to food cost ...
Drive OUR vehicle for both work and personal use (subject to company policy) * Competitive hourly ... Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery ...
... a chef's table fine-dining experience with a tasting menu showcasing exquisite ingredients ... Maintain polished personal presentation; grooming meets company standards as outlined by the ...
-Evening position -line cook and private parties -saucier -Tuesday through Saturday -holidays and summers off More detail about Doubles Club, please visit -Doubles-Club
In April of 2018, we opened the state-of-the-art David H. Koch Ambulatory Surgery Center that has ... Then we add our amazing benefits, countless opportunities for personal and professional growth and ...
... personal hygiene (GMP s), operational methods and food safety guidelinesKeeping cooler and dry ... Sous Chef Tournant
Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn. Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet ...
The Chef Concierge will oversee day-to-day related concierge and facility functions and activities ... Promote and coordinate LIVunLtd's personal training sessions, private instruction, and massage ...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... our businessConformity to the highest standards of personal integrity and ethical ...
Ensure associates comply with company policies, including personal hygiene (GMPs), operational ... Chef de Cuisine
Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints
POSITION SUMMARY Mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards ...
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Responsibilities include: * Ideally ...
Personal commitment to your own safety and that of others.Abides by all Company policies and procedures including but not limited to:The use of a medium weight cut gloves when handling or using ...
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