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During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service. Must be able to adapt and recognize changes as i...

The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house staff.

Will prepare food to the chef’s exact specifications. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.

Flex Mussels is looking for a brunch sous chef to join our culinary team. The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest experience. We promote growth both personally and professionally.

We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experi

José Andrés Group.We are looking for the areas most talented hospitality professionals to help us as we continue our mission to.Change the World Through the Power of Food!.The Bazaar by José Andrés.The Bazaar takes you on a wild sensory adventure born of José Andre

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

The Sous Chef will follow the recipes established by our Executive Chef, making sure that the food produced is of the highest quality and that the kitchen is clean and compliant with all health regulations. Downtown French American restaurant & Markey place is in search of an experienced Sous Che...

The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest experience. We promote growth both personally and professionally. Strong culinary skills and an upbeat personality.

Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, assist Executive Pastry Chef and Pastry Sous Chef in. Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for bo

Coordinate with Exec Sous Chef, CDC/CD and Executive Chef to assist with project planning & staff management . Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Ken

The world renowned Restaurant DANIEL by Chef Daniel Boulud is seeking an experienced and professional.

Set of personal tools including but not limited to: chef knives, petty knife, slicer, chefs tools, etc. We are seeking a candidate looking to take the next step in their career to become one of two Sous Chefs at a new and exciting French restaurant. They will be a key member of our opening

Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo.

Flex Mussels is looking for a brunch sous chef to join our culinary team. The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest experience. We promote growth both personally and professionally.

Access to Mentor Programs, Career Development classes, and personalized career advancement support.

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an am

On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York.Join the team of one of the country's leading independent promoters.Our most effective service to our community comes from a team with a diverse mix...

The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house staff.

At CLAUDE , we passionate and commitment to deliver the highest possibility quality of wide range from baked goods, lamination pastry to cake and wedding cake.The entire pastry team must understand and implement the Value and the vision of CLAUDE while following all directives of all Kitchen Mana...

Strong communication and interpersonal skills, including the ability to work collaboratively with other team members and interact with customers. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaura...

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.

L'Artusi is hiring a Pastry Sous Chef to work with our Exec Pastry Chef. Our 2 pastry chefs also oversee the entire pastry team, which currently includes 5 other employees.

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Restaurant by Jean-Georges is actively seeking a Sous Chef!. Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant

The Chef supervises all the back-of-house staff. The Chef must work in partnership with the General Manager and the Director of Operations.

As Executive Sous Chef, you’ll be the trusted right hand to the Executive Chef, helping lead and inspire a kitchen team of ~55 staff across four unique culinary outlets. With the support of four Sous Chefs, you will oversee daily operations, staff development, quality control, and kitchen effi

We are seeking a skilled and experienced Sous Chef to join our culinary team.

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Prepares menu items in cooperation with the kitchen team, at the direction of the ch...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance

Communicate any assistance needed during busy periods and report any incidents to the Sushi Chef, Head Chef, Executive Sous Chef and/or Chef de Cuisine to ensure optimum service to guests. Works in the designated sushi station as set by Sushi Chef and Head Chef. Our sushi chefs are a key componen...

Join our incredible team at our kitchen in New York!.The Cook position is a critical part of our team.Their role will be crucial in delivering the best possible experience for our guests!.We are also offering cooks the even split of the tips, which is not normally done in most re

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values ha...

They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.

This position has an opportunity for advancement, possibly to a sous chef position.

REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef. Research and learn about current food trends to contribute to the conversation of new menu items with the leadership of the chef de cuisine and sous chefs. Communicate effectively with chef de cuisine, sous chefs, and co-workers.

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California.Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the country’s most beloved restaurants for more than 35 years.In

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department. Paid time off (PTO) to help you balance your personal and work life.

Hudson Local is a seasonal and locally inspired new American eatery with a focus on classical cuisine through the lens of our executive chef Samuel-Drake Jones, who has become a US citizen after living in the US for nearly 20 years.

A calm, warm, engaging personality.

Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-direction and strong. Monitors the overall effective and successful operation of all back of house functions by supporting the Executive Chef when it comes to planning, execution, and completio...

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef. For more information about The Dinex Group and Chef Daniel

We are looking for a passionate and dedicated Assistant General Manager to join our team in NYC.We are a collection of European influenced restaurants in NYC who are passionate about amazing culinary experiences, spirited hospitality, and our community.We offer medical, dental, and vision insur

Complete las tareas de preparación del chef. Apoye al personal de cocina, incluida la línea, la preparación y los lavaplatos. Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants.

The Sous Chef will work directly under the Executive Sous Chef and Executive Chef to manage morning kitchen operations, oversee food preparation, and ensure the highest culinary standards are maintained. Minimum 3 years of experience in a Sous Chef or lead line cook role. Collaborate with Executi...

Sous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.

What you are getting into: Working as a Senior Sous Chef at Metro Cinema, an elevated new private cinema with dining. Your Mission: Help the Executive Chef run things smoothly, supervise food production, order supplies, and keep things clean and safe.