Pizza cook jobs in Hoboken, New Jersey - Page 4Create job alerts

Line Cook duties and responsibilities . A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks .

Previous experience as a Pizza Cook. We are looking for a Pizza Cook. Assemble pizzas with correct toppings, portions, and presentations.

We are launching a pizza program, need a dedicated pizza maker who loves the craft.

We are looking for an experienced pizza cook with at least 1-2 years of NYC pizza shop experience. FINI Pizza is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. Fini Pizza is a fre

You’ll be working closely with the owners and helping us make great pizza every day. Keeping the pizza station clean and organized.

We are looking for a Pizza/Line Cook who will work alongside il Leone’s Chef/Owner and Sous Chef. Baking multiple pizzas at a time in our electric Neapolitan pizza oven, ensuring proper leoparding/blistering. Experience working a busy kitchen line (especially Italian, pizza or pasta), or exper

F&F Pizzeria is seeking Pizza Cooks! Cooks will work closely with the F&F Pizzeria Back of House and Front of House Managers to set up, organize, and execute pizza preparation, stocking, and quality control to ensure the successful service while maintaining company standards and consistency. F

We are looking for a skilled and enthusiastic Pizza Cook/Prep Cook to join our dynamic kitchen team at Stretch Pizza Domino. As a Pizza Cook, you will be responsible for preparing and cooking high-quality pizzas according to our recipes and standards, ensuring consistent taste, presentation, and tim

Roberta’s is looking for pizza cooks to join our team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Master pizza prod

Have experience making pizza with a wood burning pizza ovens. Have excellent knife skills and a working knowledge of cooking procedures, safety and sanitation. Maintain supplies and organization of the pizza station.

Delaware North’s Patina Group is hiring a full-time Pizza Cook to join our team at. As a Pizza Cook, you will showcase your skills and be a visible leader in the kitchen. Prepare and assemble a variety of pizzas while adhering to recipe standards.

Parkhurst Dining - - Responsibilities: Prepare all menu items according to Parkhurst recipes; Produce pizza dough daily; Stretch dough and toss to attain round shape for pizza; Ensure the quality and quantity of food throughout the service periods; Interact with our guests in a friendly, profession

From our unique bread program, amazing rice dishes, to live fire cookery. PM Line cooks shift 4pm to close (must be available to work weekends) .

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of cooking techniques, equipment and safe food handling procedures is required. We seek a friendly, open-minded team member with a passion for cooking.

Work efficiently to execute a variety of recipes: viennoiseries, entremets, tea cakes, tarts, cookies, macarons, etc. Bonjour! We are looking for enthusiastic Pastry Cooks to join our small, growing team!. They will be ready and able to work/be trained in various capacities within the kitchen:

Passion for cooking and hospitality.

We’re looking for a prep cook who takes pride in clean, consistent production.

The BURGERHEAD Lead Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides. This includes but is not limited to preparation of

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.

Cook proteins (including seafood and meats) and other dishes using grilling, frying, sautéing, and other methods according to recipes and standards. Clean and sanitize cooking surfaces at the end of the shift. Minimum 1 year of NYC line cook experience preferred.

They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. Minimum of 1+ years’ experience as a cook in a high-volume restaurant. The Line Cook is responsible for ensuring that the culinary & operating standards of th

Adjust cooking techniques to accommodate dietary restrictions or customer preferences. Proven experience as a cook in a restaurant, cafe, or hotel. Familiarity with various cooking methods such as grilling, baking, and boiling.

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

Line Cook in a well-rated restaurant. Understanding of classic sauces, cooking techniques, and knife cuts.

Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting. We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and professional knowledge of cooking ingredients and procedures. Year Pastry Cook experience, fine dining a plus.

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

We’re looking for a Lead Line Cook with previous kitchen experience being part of a fast-paced, supportive kitchen. Cook and plate menu items to recipe, quality, and presentation standards while maintaining strong timing and ticket flow. Knowledge of cooking techniques, kitchen equipment, and

The Line Cook will be responsible for preparing meals according to our restaurant’s recipes and standards, ensuring quality and consistency in every dish. The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Precise

We are looking for a Sushi Cook who understands process. Previous experience as a Sushi Cook. We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand.

Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate line cooks to join the team. Line Cook Responsibilities include:. Line Cook Qualifications and Necessary Skills:.

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

Full-time positions are available immediately for: Pastry Cook.

The Line/Deli Cook is responsible for preparing, cooking, and plating menu items according to recipe standards while maintaining a clean, organized, safe workstation and assisting with order taking at the deli counter. Cook and assemble dishes on the line during service with accuracy and speed. Comm

This role is ideal for a cook with strong fundamentals, excellent organization, and a deep respect for mise en place, consistency, and presentation.

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. Cooking with consistency, maintaining standards, and keeping service fast, clean, and organized so every dish that leaves the pass feels intentional. You’ll cook on the line daily a

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.

Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. The Pasty Cook reports to the Pastry Chef.

Strong knowledge of cooking techniques and food preparation. We are currently looking for Line Cooks to join our team!.

The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events. The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production

Kappo Masa is looking for a Line Cook to join our growing team. Demonstrate exceptional culinary knowledge and skills such as abilities with knife handling, various cooking methods, and use of kitchen equipment. Cook and assemble dishes as indicated by recipes.

Are you an experienced and dedicated Pastry Cook looking for an exciting opportunity to advance your career and. We are currently seeking an exceptional Pastry Cook to join our esteemed culinary team, crafting delightful desserts and confectionery. As the Pastry Cook, you will work closely with the

PM LINE COOK – FULL TIME. Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant showcases dramatic live-fire cooking, open grills, and seasonal ingredients in a refined yet approachable setting. This role is ideal for cooks who are passionate about craft, th

We are looking for a passionate and positive pastry cook with strong work ethic. Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Must be able to cook protein including seafood and meats. Cleans and sanitizes cooking surfaces at the end of the shift.

The Marlow Collective, is seeking Lead Line Cooks. Have 2+ years of professional cooking experience with excellent production skills. While performing the duties of the job, a Lead Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kne

Line Cook / Prep Cook to work alongside Chef Nakajima to assist in preparing different types of sushi, Japanese appetizers and bar food. Ability to perform a variety of fish fabrication techniques and cooking techniques. Work experience as a Sushi prep cook at a Japanese restaurant.

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. As an Event Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity