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Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Opportunity for advancement Expo / Cashier (Growth Opportunity into Carving & Kitchen Prep) J.Bone’s Barbecue – Westfield, NJ We’re looking for a detail-oriented, high-energy team member to join our crew as an Expo/Cashier, with the opportunity to grow into carving meats and kitchen prep. This is not an entry-level “stand around” job. You’ll be the final set of eyes on every plate that leaves the kitchen, working directly with the pit and kitchen team during fast-paced lunch and dinner rushes. What You’ll Be Doing: • Managing the expo line and ensuring all orders are accurate and complete, • Communicating clearly with kitchen staff during busy service, • Handling cashier responsibilities (in-person + online order flow), • Keeping the front line clean, stocked, and organized at all times, • Learning proper portioning, plating, and eventually meat carving & prep What We’re Looking For:, • RESTAURANT EXPERIENCE REQUIRED (no exceptions), • Strong attention to detail — mistakes cost time and product, • Ability to multitask and stay composed under pressure, • Reliable and punctual — if you’re late or call out often, this isn’t for you, • Hustler mentality — you move with purpose, not when someone tells you to, • Team player with a positive, no-drama attitude, • Takes pride in their work and wants to get better Bonus if you:, • Have worked expo or a busy service line before, • Have interest in BBQ, carving, or kitchen skills, • Want to grow into a more skilled role over time Schedule: Thursday–Sunday (with potential for additional prep hours) Important: If you’re someone who needs constant direction, struggles under pressure, or is just looking for an easy job, please do not apply. We run a tight operation and expect a high level of performance from everyone on the team. If you’re ready to work hard, learn, and be part of a serious BBQ program, we’d like to hear from you.

Job Description100 Steps Kitchen + Raw Bar is an upscale seafood and new American cuisine restaurant in Cranford, NJ. Our Executive Chef is seeking a confident, passionate, and enthusiastic Line Cook. Qualifications: • We require at least 1 year of Line Cook Experience and/or a Culinary Certificate., • Ability to execute a recipe as it is written or shown by our chef and delivers consistent results. Daily Responsibilities Include the Following:Organizational skills: • Able to plan your prep time in order to achieve maximum productivity., • Keeping the station stocked for service with all mise en place labeled and dated., • Tasting ingredients daily to ensure freshness.Cleanliness:, • Keeping your workstation clean at all times, as well as do routine deep cleaning throughout the kitchen.Efficient:, • Understanding the details are what makes the product., • Following recipe procedures, and plating instructions. If interested, please respond via EMAIL and we can set up an interview or Call/Text Jack at 732-619-4588.

Job Description ANI RAMEN HOUSE, a beloved NY/ NJ restaurant group, is seeking Line Cooks to join our amazing Cranford team! Ani, which means “big brother”, is a vision of our owner and founder Luck, who decided to open a Ramen house that serves great food in a comfortable environment that he could bring his family to locally. Since 2014 we have grown the Ani brand throughout New Jersey and New York. We have a truly amazing opportunity to work with a growing restaurant group. With several incredibly successful full-service restaurants, we are looking to add dedicated team members to our growing team to help make Ani successful. Responsibilities: • Prepare all food items according to proper procedure and recipe, • Follow all recipes to standard, including proper plating presentation and portion, • Sets up workstation according to company standards, • Maintains cleanliness of their workstation and kitchen equipment, • Reports to work in a timely manner and follows the schedule, • Executes all recipes, plating, and cooking techniques set by brand standards, • Aids the culinary team with additional task that is requested by the Kitchen manager, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast paced environment, • Ability to work well in teams Job Types: Full-time, Part-time Salary: From $16.00 per hour Benefits: • Employee discount, • Flexible schedule Schedule: • Monday to Friday, • Night shift, • Weekend availability Work Location: One location Sounds like something you are interested in? Please send us your resume so we can meet and discuss the opportunity! Please check out our website to learn more: www.aniramen.com or check us out on instagram @aniramen We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. • Inclusive of minority and disadvantaged groups, • LGBTQ+ friendly workplace

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities • Prepare and execute all dishes from the assigned station with precision and efficiency, • Follow recipes, portioning guidelines, and plating standards to maintain consistency, • Read and process food tickets accurately to ensure timely service, • Maintain cleanliness, organization, and food safety standards always, • Execute all menu items with proper technique, timing, and attention to detail, • Assist with daily prep tasks, ingredient stocking, and kitchen setup, • Ensure all storage and production areas are properly organized and maintained, • Work collaboratively with the BOH and FOH teams to ensure seamless service, • Follow health department sanitation requirements and maintain a safe kitchen environment, • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We’re Looking For • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant, • Strong understanding of culinary techniques, food safety, and kitchen operations, • Ability to work efficiently in a fast-paced, high-pressure environment, • Excellent knife skills and proficiency in various cooking methods, • Strong attention to detail and commitment to quality and consistency, • Must be able to stand for extended periods and lift 50 lbs., • Availability to work nights, weekends, and holidays, • Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJob Title: Quality InspectorJob Description The Quality Inspector performs detailed inspection of component parts and assemblies to ensure they meet all documented requirements, specifications, and critical features. This role evaluates inspection lots for acceptance or rejection, documents all test results and decisions, and supports smooth production workflow by closely collaborating with production and quality personnel. The Quality Inspector uses precision measurement tools, follows established sampling plans, and contributes to continuous improvement by identifying discrepancies and opportunities for enhancement. Responsibilities • Inspect parts and assemblies in accordance with established inspection and test plans., • Make clear, timely decisions on acceptance or rejection of inspection lots based on documented criteria., • Document test results, findings, and decisions accurately according to the test plan and reaction plan., • Communicate effectively with production and quality personnel to maintain a smooth and efficient workflow., • Ensure all specifications are met and verify that critical features are inspected according to the appropriate inspection criteria., • Enter jobs and inspection-related data into SAP as required., • Follow ANSI Z1.4 or similar sampling plans when performing inspections., • Identify discrepancies in parts, assemblies, or documentation and proactively seek clarification when needed., • Identify opportunities for process or quality improvement and escalate them appropriately., • Notify supervisors or other relevant personnel promptly when issues arise during inspection., • Perform inspection of component parts and assemblies against documented requirements, including drawings and specifications., • Conduct visual and magnification inspection of components, including cables as needed, ensuring all dimensions conform to applicable drawings and specifications., • Read and interpret blueprints and inspect to tight tolerances of +/- 0.0001 inch., • Reject products, materials, or equipment that do not meet established specifications., • Train other inspectors or assemblers in inspection methods and procedures as directed., • Provide work direction to others performing inspection tasks to support accurate and timely completion of work., • Interface with other inspectors and departments to maintain good workflow and job prioritization., • Use digital calipers, digital micrometers, microscopes, and plating verification equipment to perform precise measurements and inspections., • Adhere to Good Manufacturing Practices (GMP), ISO quality standards, and Quality System Regulations in daily activities., • Perform all other relevant duties as assigned to support overall quality and production objectives.Essential Skills, • Proven experience in inspection, quality control, or quality inspection within a manufacturing or similar environment., • Ability to use precision measurement tools, including digital calipers and digital micrometers, for accurate dimensional inspection., • Ability to perform visual and magnification inspections using microscopes and plating verification equipment., • Strong blueprint reading skills, including the ability to inspect to tolerances of +/- 0.0001 inch., • Basic computer skills to enter and manage inspection data, including use of systems such as SAP., • Solid understanding of inspection techniques and methods, including the use of ANSI Z1.4 or similar sampling plans., • Attention to detail and accuracy when inspecting parts, documenting results, and making acceptance or rejection decisions., • Capability to handle multiple tasks in parallel while maintaining quality and accuracy., • Effective written and oral communication skills in English., • Ability to read, understand, and explain engineering drawings and assembly instructions in English., • General understanding of Good Manufacturing Practices (GMP), ISO quality standards, and Quality System Regulations., • Ability to work and respond effectively under sometimes stressful and demanding work conditions., • Physical and mental ability to perform all essential inspection tasks, with reasonable accommodations where needed.Additional Skills & Qualifications, • Self-motivated approach with the ability to prioritize tasks and manage workload independently., • Understanding of other cultures and the ability to work with people from diverse backgrounds., • Ability to handle change effectively and adapt to evolving priorities or processes., • Customer-focused mindset with the ability to manage interactions with customers and peers using tact and diplomacy., • Ability to exercise cultural awareness and sensitivity in daily interactions., • Experience working in environments that follow GMP, ISO quality standards, and Quality System Regulations., • Familiarity with SAP or similar enterprise systems for recording inspection activities and job data.Why Work Here? You will join a quality-focused environment where attention to detail and continuous improvement are highly valued. The organization supports collaboration across production and quality teams, offering opportunities to share your expertise and help others grow. You can expect a culture that encourages initiative, open communication, and professional development, while promoting respect, cultural awareness, and effective teamwork. Work Environment The role is based in a manufacturing or production setting that follows Good Manufacturing Practices, ISO quality standards, and Quality System Regulations. You will work closely with production, quality, and other functional departments to maintain an efficient workflow and proper job prioritization. Daily work involves using digital calipers, digital micrometers, microscopes, and plating verification equipment, as well as computer systems such as SAP for data entry and documentation. The environment can be demanding at times, requiring the ability to work under pressure while maintaining high accuracy and quality standards. Reasonable accommodations may be made to support performance of essential tasks, and the workplace emphasizes safe, professional conduct and adherence to established procedures. Job Type & Location This is a Contract to Hire position based out of Warren, NJ. Pay and Benefits The pay range for this position is $25.00 - $32.00/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: Medical, dental & vision Critical Illness, Accident, and Hospital 401(k) Retirement Plan Pre-tax and Roth post-tax contributions available Life Insurance (Voluntary Life & AD&D for the employee and dependents) Short and long-term disability Health Spending Account (HSA) Transportation benefits Employee Assistance Program Time Off/Leave (PTO, Vacation or Sick Leave) Job Type & Location This is a Contract to Hire position based out of Warren, NJ. Application Deadline This position is anticipated to close on Nov 20, 2026. Workplace Type This is a fully onsite position in Warren,NJ. About Aerotek Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.

Job Description EXECUTIVE CHEF - Nexus in Middlesex County (NJ) MCP SFM, LLC LOCATION: Edison, NJ DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE DIRECTOR STATUS: FULL-TIME (EXEMPT) ABOUT THE COMPANY: Nexus in Middlesex County (NJ) is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Edison, NJ. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Nexus in Middlesex County (NJ) is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us. POSITION SUMMARY: The Executive Chef is the senior culinary leader responsible for all back-of-house food operations across the recreation center's multi-outlet footprint-anchored by a full-service restaurant-along with quick-service/concessions, grab-and-go, café, catering, and special events. This role sets the culinary vision, builds and develops a high-performance kitchen team, ensures consistently exceptional guest experience, and delivers business results through menu engineering, cost controls, food safety, and cross-functional partnership with Front-of-House, Events, and Venue Operations. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Lead menu development, tasting and iteration cycles, and seasonal rotations; ensure dishes are costed, scalable, and aligned with guest insights and profitability goals, • Uphold best-in-market quality for flavor, presentation, and consistency across all outlets (restaurant, concessions/QSR, café, catering, special events), • Establish and enforce recipe standards, portioning guides, prep lists, and expo protocols; ensure accurate recipe documentation and training compliance, • Recruit, train, and mentor Sous Chefs, BOH Supervisors, Cooks, Prep, Pastry (if applicable), and Utility/Dish teams, • Own culinary P&L levers: food cost, labor cost, waste, and controllables; meet or exceed targets through disciplined inventory, purchasing, and production planning, • Maintain procurement standards: negotiate with purveyors, source high-quality local/seasonal products, and ensure on-time, in-spec deliveries, • Oversee inventory controls (par levels, cycle counts), invoice accuracy, transfers, and waste tracking; drive accurate weekly/monthly closes with Finance, • Ensure kitchen equipment is maintained, calibrated, and safe; coordinate preventive maintenance and repairs, • Ensure compliance with Health Code and state requirements; uphold policies to achieve and maintain an "A" grade, • Implement and audit HACCP-based procedures, allergen management, labeling, cooling logs, and sanitation checklists; conduct mock inspections and corrective actions, • Enforce OSHA-compliant practices, knife/hood/grease management, and safe chemical handling, • Provide clear shift briefings, prep priorities, and expo leadership; communicate proactively across departments to ensure a seamless guest experience., • Report weekly on KPIs, wins, risks, and action plans; contribute to annual planning and budgeting, • Performs other related duties as assigned by management MINIMUM QUALIFICATIONS: • 7+ years progressive BOH leadership with 3+ years as Executive Chef or Chef de Cuisine in an elevated, chef-driven, scratch kitchen preferred, • Demonstrated success overseeing multi-outlet or high-volume operations (restaurant + catering/events; QSR/concessions a plus), • Expert-level culinary fundamentals, menu development, and plating standards for elevated dining; strong knowledge of regional/seasonal sourcing, • Proven financial acumen: food/labor cost control, menu engineering, inventory systems, and vendor negotiations, • Must be available on weekends, holidays, nights, and days, • Must be able to work independently with minimal supervision, • Effective time management skills, • Prior experience/education in food industry, scratch kitchens (pizza, deli, food hall) WORKING CONDITIONS AND PHYSICAL EFFORT: • Working environment is fast paced, • Must be able to lift and/or move up to 50 pounds infrequently, • Limited exposure to physical risk, • Limited physical effort required Job Posted by ApplicantPro

Job DescriptionQC Position Duties: • Perform testing of plated product:, • XRF measurement of plating thickness., • Location of selective plating., • Solderability., • Dimensional, or mechanical measurements – for example – progression, camber, coil set, part width and thickness., • Visual examination of parts under a microscope., • Working safely with a variety of chemicals., • Other testing as specified., • Recording of results:, • Hard copy forms., • Electronic forms., • Assisting with Production needs:, • The workload in Quality Control is highly variable, depending upon the number of plating lines running and the product mix. It can be the case that staffing in QC exceeds what is needed to perform required quality testing. In those cases, the Quality Control Technician may be asked to assist Production. This can include items such as:, • Assisting with changeover., • Cleanup., • Assisting with preventive maintenance functions., • Acting as the second operator on products requiring more than one operator., • Helping with splices., • Other tasks as identified by the Production Manager or the Production Supervisor., • On the night shift, specifically, the Production Supervisor is authorized to assign Quality Control personnel to Production functions, at his or her discretion., • Record analytical results as required:, • Paper records., • Excel spreadsheets., • Maintain organized files of test results. Skills/Requirements: • This position requires basic math skills (add, subtract, multiply, divide)., • Basic Microsoft Excel knowledge is helpful., • Requires the ability to work a 12-hour shift. 6:00pm-6:00am, Train on days but it will be a night shift hours after training.

Job Description The Sous Chef is the second-in-command in the kitchen and works closely with the Head Chef to oversee daily kitchen operations, maintain food quality, and ensure smooth and efficient service. This position requires a hands-on chef who leads by example, takes initiative, and works collaboratively with the Head Chef to create a consistent, high-quality dining experience. Kitchen Operations • Work directly alongside the Head Chef to manage daily kitchen operations., • Assist with organizing daily prep, service, and kitchen workflow., • Ensure all dishes are prepared and presented according to established recipes and standards., • Maintain consistency in food quality, portion sizes, and presentation., • Step in to lead the kitchen in the Head Chef's absence., • Ensure smooth communication between kitchen and front-of-house teams. 1. Food Preparation & Menu Execution • Assist with preparing and executing daily café menus, specials, and seasonal offerings., • Oversee food preparation, cooking, plating, and presentation., • Ensure all ingredients are fresh, properly stored, and prepared to standard., • Maintain proper portion control and minimize food waste. 1. Team Leadership & Training • Help support line cooks, prep cooks, and kitchen assistants., • Lead by example, maintaining a positive, professional, and productive kitchen environment., • Encourage teamwork, communication, and respect among kitchen employees. 1. Inventory • Communicate ordering needs and shortages to the Head Chef., • Help receive, inspect, and properly store deliveries., • Rotate products using FIFO (First In, First Out). 1. Food Safety & Cleanliness • Maintain high standards of cleanliness and sanitation throughout the kitchen., • Ensure proper food handling, storage, labeling, and temperature controls., • Follow all health department regulations and food safety guidelines., • Ensure kitchen equipment and workstations are properly maintained., • Oversee cleaning duties and closing procedures. 1. Communication & Collaboration • Maintain open and consistent communication with the Head Chef., • Work together with the Head Chef to improve kitchen systems, efficiency, and overall performance., • Communicate any kitchen issues, staffing concerns, or product shortages promptly., • Support the café's overall goals, standards, and customer experience. Qualifications & Experience • Previous experience as a Sous Chef, Lead Cook, or experienced Line Cook., • Strong knowledge of cooking techniques, food preparation, and kitchen operations., • Experience working in a café, restaurant, or similar food service environment., • Ability to lead and motivate a kitchen team., • Strong organizational and time-management skills., • Knowledge of food safety and sanitation standards., • Ability to work efficiently in a fast-paced environment., • Positive attitude, reliability, and strong work ethic., • Ability to work collaboratively and take direction from the Head Chef.\nCompany Description fast-casual restaurant delivering high-quality, chef-driven dishes with high-volume kitchen efficiency and exceptional hospitality. fast-casual restaurant delivering high-quality, chef-driven dishes with high-volume kitchen efficiency and exceptional hospitality.

Erickson Senior Living - - Responsibilities: Prepare meals per menu following safety protocols; Portion control and plating accuracy; Maintain kitchen cleanliness and sanitation; Work on à la minute cooking and signature dishes; Assist team in delivering resident satisfaction.

Benihana - 840 Morris Turnpike - Responsibilities: Prepare and execute all dishes from assigned station with precision; Follow recipes, portioning guidelines, plating standards; Read/process food tickets for timely service; Maintain cleanliness, organization, and food safety standards; Work with BOH

PCB/Substrate Manufacturing Wet Process Technician Intern. Participate in a structured, supervised internship as a PCB/Substrate Manufacturing Wet Process Technician intern. Build foundational exposure to develop-etch-strip chemistry, chemical de-smear, electroless copper plating, electrolytic coppe

Job Description 100 Steps Kitchen + Raw Bar is an upscale seafood and new American cuisine restaurant in Cranford, NJ. Our Chef is seeking a confident, passionate, and enthusiastic Line Cook. Qualifications: • We require at least 2 years of Line Cook Experience and/or Culinary Certificate., • Ability to execute a recipe as it is written or shown by our chef and delivers consistent results. Daily responsibilities include the following: Organizational skills: • Able to plan your prep time in order to achieve maximum productivity., • Keeping the station stocked for service with all mise en place labeled and dated., • Tasting ingredients daily to ensure freshness. Cleanliness: • Keeping your workstation clean at all times, as well as routine deep cleaning throughout the kitchen. Efficient: • Understanding the details are what make the product., • Following recipe procedures, and plating instructions. If interested, please respond via EMAIL and we can set up an interview or Call/Text Jack 732-619-4588. \nCompany Description 100 Steps Kitchen + Raw Bar is a spot where you can not only have a great meal, but a spot that functions as a bit of a social club too – a place to enjoy remarkable food + great company. One of our favorite parts of the night, has been watching our customers interact – running into neighbors and friends, meeting up with family, or just enjoying a night out together – it’s our own little social club. The “raw bar” side – well that comes from wanting a nice, traditional oyster bar to belly up to and dive into raw oysters, clams, and other great seafood. We like to think we have one of the best fishmongers in the business – fresh fish + shellfish every day sourced direct from the boat to you – so why not show off a bit! 100 Steps Kitchen + Raw Bar is a spot where you can not only have a great meal, but a spot that functions as a bit of a social club too – a place to enjoy remarkable food + great company. One of our favorite parts of the night, has been watching our customers interact – running into neighbors and friends, meeting up with family, or just enjoying a night out together – it’s our own little social club. \r\nThe “raw bar” side – well that comes from wanting a nice, traditional oyster bar to belly up to and dive into raw oysters, clams, and other great seafood. We like to think we have one of the best fishmongers in the business – fresh fish + shellfish every day sourced direct from the boat to you – so why not show off a bit!

Job Description Core Responsibilities • Perform prep cook duties, including portioning, chopping, and stocking ingredients for daily service, • Work as kitchen expo, ensuring accuracy, timing, and presentation of all outgoing dishes, • Operate the grill station, cooking proteins to proper temperature and specification, • Operate the sauté station, preparing pasta dishes, sauces, and composed entrées, • Operate the fry station, maintaining oil quality and consistent product, • Handle garde manger duties, including salads, cold apps, and dessert plating, • Maintain a clean, organized, and sanitary station at all times, • Follow recipes and portioning guidelines to ensure consistency across shifts, • Communicate clearly with kitchen and front-of-house staff during service, • Restock and rotate inventory (FIFO) to minimize waste, • Uphold all food safety and health code standards Requirements • Prior line cook experience in a high-volume restaurant preferred, • Ability to work multiple stations and rotate as needed, • Ability to work long hours on your feet in a fast-paced, high-pressure environment, • Strong time management and multitasking skills, • Team-oriented attitude with clear communication skills, • Food handler's certification (or willingness to obtain), • Ability to lift up to 50 lbs and stand for extended periods What We Offer • Competitive pay based on experience, • Employee meal discounts, • Opportunities for growth within the kitchen, • A supportive, high-energy team environment\nCompany Description Paragon is an Italian and American gastropub based in Clark, New Jersey, known for its welcoming atmosphere and focus on quality food and drink. The restaurant offers a diverse menu that emphasizes fresh ingredients, flavorful dishes, and a curated selection of beverages. Team members work in a fast-paced, guest-focused environment where hospitality and consistency are key. Paragon emphasizes collaboration, professionalism, and growth for team members who are passionate about the culinary industry. Paragon is an Italian and American gastropub based in Clark, New Jersey, known for its welcoming atmosphere and focus on quality food and drink. The restaurant offers a diverse menu that emphasizes fresh ingredients, flavorful dishes, and a curated selection of beverages. Team members work in a fast-paced, guest-focused environment where hospitality and consistency are key. Paragon emphasizes collaboration, professionalism, and growth for team members who are passionate about the culinary industry.

Job DescriptionBenefits: • Dental insurance, • Free food & snacks Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for keeping the kitchen clean. This includes washing dishes, sweeping, mopping, dusting, wiping down equipment, and other tasks as assigned by management. There is also an opportunity to assist the chef with prepping and plating meals. The person in this position will also need to make food deliveries at times or run to the store if necessary. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the food industry with a growing company reach out today! Responsibilities • Remove food from plates and pans, • Wash dishes and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Assist the chef with light food prep/plating, • Participate in team meetings, • Perform other cleaning duties, as assigned, • Run errands when requestedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods, walking up and down stairs, carrying 25-50 lbs on occasion, and bending repeatedly, • Clean criminal and driving history

Job Description ANI RAMEN HOUSE, a beloved NY/ NJ restaurant group, is seeking a Dishwasher to join our amazing Cranford team! Ani, which means “big brother”, is a vision of our owner and founder Luck, who decided to open a Ramen house that serves great food in a comfortable environment that he could bring his family to locally. Since 2014 we have grown the Ani brand throughout New Jersey and New York. We have a truly amazing opportunity to work with a growing restaurant group. With several incredibly successful full-service restaurants, we are looking to add dedicated team members to our growing team to help make Ani successful. You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. We are a high volume restaurant and we are looking for highly driven and passionate individuals, seeking to climb up and grow within this constantly growing company. Responsibilities: • Prepare all food items according to proper procedure and recipe, • Follow all recipes to standard, including proper plating presentation and, • portion, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams Pay Rates: Dishwashers: $16.00 per hour Sounds like something you are interested in? Please send us your resume so we can meet and discuss the opportunity! Please check out our website to learn more: www.aniramen.com or check us out on instagram @aniramen We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. • Inclusive of minority and disadvantaged groups, • LGBTQ+ friendly workplace

Job DescriptionCompany Description Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description Schedule: Part-Time Salary Range: $17- $18 an hour Reports To: The Kitchen Helper reports to the Culinary Services Director, Executive Chef, or other designated Culinary Services leader. FLSA Classification: This position is classified as non-exempt and is an hourly position. Job Overview: Supports the culinary team with dishwashing, sanitation, cleaning, and routine meal preparation and service-support tasks. Helps ensure the kitchen, dining service areas, and meal service operations are clean, organized, stocked, and prepared to provide excellent service to residents and guests. Responsibilities and Duties: • Maintain a safe, clean, and organized work environment in accordance with sanitation standard operating procedures., • Operate dishwashing equipment safely and properly; wash, clean, and store pots, pans, cooking utensils, plates, glasses, cups, silverware, and other foodservice equipment., • Maintain adequate cleaning supplies, monitor chemical dispensers, use required safety equipment, and remove kitchen trash and refuse as needed., • Support preparation for meal service through simple kitchen tasks such as washing and preparing fruits and vegetables, placing prepared items into pans or service containers, assembling salads, plating desserts, portioning or arranging items for service, and assisting with tray setup., • Assist servers with side work and routine setup tasks to ensure dining areas and service stations are prepared for each meal service., • Assist with room service tray delivery and the delivery and retrieval of meal carts to and from satellite kitchens or designated service areas., • Assist during meal service by removing soiled dishes from dining areas and returning them to the dishwashing station., • Participate in required in-service training and follow all Federal, State, and local regulations, as well as community policies and procedures., • Other duties as assigned. Qualifications Qualifications: • High school diploma or GED preferred, • Prior food service, kitchen, or hospitality experience preferred, • Ability to follow written and verbal instructions, • Ability to work effectively in a fast-paced, team-oriented environment Physical Abilities: • While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. • An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Benefits Offered (for Part-Time Employees): · Paid Time Off (PTO) · Flexible Schedule · On the job training · Employee Assistance Program (EAP) · Free Parking Other Compensation Programs: · Employee Referral Bonus · Resident Referral Bonus Equal Opportunity Statement: Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description The areas #1 Honda dealership is seeking a Full Time Receptionist/Cashier to greet customers and handle inbound calls. The individual should be responsible, upbeat, dress professionally, and able to multi-task. Must be able to work some evenings until 8 and Saturday. Job Duties include but are not limited to: • Cheerfully greet and assist walk-in customers/visitors, • Answer phones/screen and transfer calls/take messages, • Receipt credit cards/checks/approve checks online, • Provide customers with updated information regarding their vehicle, • Handle customer requests/troubleshoot problems, • Provide information regarding customer registration and plating, • Assist office with various administrative duties Job Qualifications/Skills: • Excellent interpersonal , and multi-tasking skills;, • Timely and regular verification of work for accuracy., • Excellent knowledge of Microsoft Excel and Word software., • Excellent calculation skills for cashier accuracy Benefits • Competitive pay, • Medical, Dental and Vision Plans, • Paid Holidays & PTO, • Short and Long-Term Disability, • Paid Life Insurance, • 401(k) Retirement Plan, • Employee Stock Purchase Plan, • Vehicle Purchase Discounts, • Wellness Program High School graduate or equivalent, 18 years or older required. We are a drug free workplace. We are committed to equal employment opportunity (regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status). We also consider qualified applicants regardless of criminal histories, consistent with legal requirements.

Applying for this role online is quick and easy – and you could even schedule your first day of work within 10 minutes!.Provide some basic information to start the application process.Watch a short video to see what the job is like.Complete our online application process.Receive your job offer and

Location: 220 Raritan Center ParkwayPay Rate: $22.Schedule: Monday-Friday with potential Saturday work as business needs require2nd Shift: 10:00 AM until work is completed (typically 6:00 PM - 6:30 PM, depending on production volume)Overtime: 5-10 hours per week, depending on operational needsWe are

Applying for this role online is quick and easy – and you could even schedule your first day of work within 10 minutes!.Provide some basic information to start the application process.Watch a short video to see what the job is like.Complete our online application process.Receive your job offer and

Monday - Friday 3 PM - 11:10 PM.Looking for Machine Operator jobs in Somerset where dependable work keeps production moving? This opportunity lets you operate manufacturing equipment, monitor product quality, and help produce consistent results in a safe, fast-paced production environment.If your sk

Are you looking for an opportunity to utilize your excellent problem-solving skills and superior knowledge of all mechanical things? Join our team at Humanscale as a Facilities Technician and provide services to ensure that all productions systems, wiring and equipment remain functional.You will rel

As one of the world's leading analytical instrumentation companies, Bruker covers a broad spectrum of advanced solutions in all fields of research and development.All our systems and instruments are designed to improve safety of products, accelerate time-to-market and support industries in successfu

As one of the world's leading analytical instrumentation companies, Bruker covers a broad spectrum of advanced solutions in all fields of research and development.All our systems and instruments are designed to improve safety of products, accelerate time-to-market and support industries in successfu

As a Cashier at Raising Canes, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential role in the Restaurants front of house.Cashiers can quickly advance their careers by taking on more responsibilities in other roles, suc

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The Mechanic is responsible for performing maintenance, repairs, and troubleshooting of mechanical equipment, machinery, and systems to ensure smooth operations and minimize downtime.This role requires strong technical expertise and the ability to perform hands-on repairs in a manufacturing environm

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PrideStaff - 469818 [Production Operator / Machinist] As a Machine Operator at PrideStaff, you'll: Set up fully automated computer controlled machinery; Respond to work order requests; Coordinate material requirements with production control and stock room; Interface with production control and insp

Position Summary Fabuwood is seeking a skilled and dependable Edge Bander Machine Operator to operate our new edge bander during the night shift.This role is responsible for machine setup, operation, quality assurance, basic troubleshooting, and maintaining consistent production output.The ideal can

Frito-Lay is seeking Packaging Machine Operators to help prepare delicious snacks for distribution across the country.Full-time, part-time and seasonal positions are available covering 24/7 shifts whether you have experience or not.As a Packaging Machine Operator, you will: Set up and operate assign

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Responsibilities: Greets members and assists cashier flow; Packs member orders into boxes for cashier; Maintains cleanliness of front end area; Stocks supplies and assists in other departments as needed; Runs for items to keep lines moving.

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Walmart - 2220 State Route 27 - [Retail Associate / Team Member / up to $26-hr] - As a Cashier at Walmart, you'll: Smile, greet, and thank customers with a positive attitude; Stand for long periods of time while checking out customers quickly and accurately; Keep your area clean and presentable; Ans