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Job Description Fit Meals Prep is looking for an experienced Cook Lead / Chef to join our production kitchen 2–3 days per week. This is a hands-on position for someone who can cook efficiently in a high-volume environment while helping lead the kitchen team and keep production on schedule. We produce a large variety of meals each week, so organization, consistency, speed, and the ability to follow recipes accurately are extremely important. This is not a restaurant line-cook position. Our kitchen operates on a weekly production schedule, preparing meals in batches for portioning, packaging, and distribution. Responsibilities • Prepare and cook proteins, vegetables, starches, sauces, and other menu components in large batches., • Follow Fit Meals Prep recipes, portion standards, and production procedures accurately., • Help organize and execute the day's production schedule., • Lead and direct kitchen employees during assigned shifts., • Assign tasks and keep team members moving efficiently throughout production., • Monitor cooking times, temperatures, quality, and consistency., • Make sure food is ready for the plating team according to the production schedule., • Communicate clearly with management and other kitchen leadership about production progress, shortages, or problems., • Help prevent downtime by planning ahead for the next cooking and production tasks., • Maintain proper food-safety and sanitation standards., • Ensure food is properly cooled, labeled, stored, and handled., • Help maintain an organized and clean kitchen throughout the shift., • Assist with prep, cooking, plating, or other production needs when necessary., • Help identify opportunities to improve kitchen efficiency and workflow. What We're Looking For • Previous professional cooking experience required., • Experience in a high-volume kitchen, catering operation, meal-prep company, commissary kitchen, or similar environment strongly preferred., • Comfortable cooking large batches while maintaining consistency., • Able to read and accurately follow recipes and production sheets., • Strong organization and time-management skills., • Able to lead a small kitchen team and keep people on task., • Comfortable giving clear direction and holding production standards., • Dependable and consistently on time., • Able to work independently without needing constant supervision., • Calm and productive in a fast-paced environment., • Strong understanding of food safety, sanitation, and proper food handling., • Team-oriented and willing to jump in wherever needed. The Right Person for This Position We're looking for someone who sees what needs to happen next and takes action. A successful Cook Lead at Fit Meals Prep isn't just responsible for making great food. They help keep the entire production process moving. That means staying ahead of the schedule, communicating with the team, solving problems as they come up, and making sure cooking doesn't become a bottleneck for the rest of production. You should be comfortable leading while also working alongside the team. Schedule • Part-time, • Approximately 2–3 days per week, • Daytime production-kitchen schedule, • Specific days and hours will be discussed during the interview. Physical Requirements Applicants must be able to: • Stand and work for extended periods., • Work around commercial ovens, ranges, grills, and other kitchen equipment., • Frequently bend, reach, lift, and carry., • Safely lift approximately 40–50 lbs., • Work efficiently in a busy, hot and labor intensive commercial kitchen environment. About Fit Meals Prep Fit Meals Prep is a Jacksonville-based meal-prep company producing fresh, portioned meals for customers throughout Northeast Florida. We operate differently from a traditional restaurant. Our team prepares a rotating weekly menu in large batches and works together to cook, portion, package, and distribute a high volume of meals each week. We're looking for an experienced cook who can step into our system, help lead production, and become someone the team can depend on. \nCompany Description Meal prep company so no more ticket times. Everything is banquet/catering style. Day time hours, no weekends. Meal prep company so no more ticket times. Everything is banquet/catering style. Day time hours, no weekends.

Job Description Whiskey Cake is seeking a Line Cook! BENEFITS: Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment. • 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older., • Multiple pathways for growth and development. Line Cook: Primarily responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly after cooking, plating, and presentation. Execute the menu items following the designated times given for each item by the Chef de Cuisine and prescribed recipes. Responsibilities: (To include, but not limited to) • Interact with guests and coworkers in a friendly and professional manner., • Prepare all food products according to the prescribed methods and recipes., • Follow and maintain outlined cook times for all prepared items., • Maintain the highest level of food quality obtainable., • Receive and store all products according to local health regulations., • Maintain a clean and safe kitchen and work environment., • Maintain clean and dry floors., • Clean and organize the walk-in, dry storage, and freezer areas regularly., • Follow all health and safety regulations, including maintaining a current Food Handler’s Certification., • Follow all restaurant regulations as outlined by the Chef de Cuisine and management team., • Operate and use all kitchen equipment and kitchen tools safely and efficiently., • Clean and maintain all equipment and utensils necessary for job performance., • Report any issues with equipment immediately to the supervisor., • Arrive on time for scheduled shifts, ready to work. The proper uniform should always be worn while in work areas., • Follow proper storage and rotation procedures, as well as sanitation guidelines., • Label and date all products prepared., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team., • Follow management’s instructions and suggestions., • Respond to verbal requests from other kitchen staff members in a timely and professional manner., • Able to read and understand tickets, including menu items and modifications., • Assemble/dismantle workstations promptly. Maintain cleanliness of station during shift. Qualifications: • High School diploma or equivalent., • Must be able to read and understand tickets as they come through., • Stand for long periods., • Lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks., • Maintain a current Food Handler’s Certification and practice proper sanitation procedures. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. EOE

Job Description About Discovery ManagementGroup Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. With a focus on operational excellence, lifestyle personalization,and culture-driven leadership, we proudly serve residents and families withmore than 15,000 units nationwide and growing. As part of one of the largestsenior living families in the U.S., our communities have earned Great Place toWork® certifications from 2022–2027. At Discovery Management Group, purposeguides our work, culture fuels our success, and growth defines our future. Wecontinually aspire and invest in learning and development opportunities thatsupport our team members’ professional growth, ensuring every team member hasthe tools to build a meaningful and rewarding career. Discover You Purpose with us at Discovery Village at Deerwood Independent Living. As a Cook, you’ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day through exceptional culinary experiences. Your Role: As the Cook, you bring quality and consistency to the kitchen. You prepare delicious, well-presented meals that follow our menu cycle and standardized recipes, while ensuring every resident feels cared for through the food you make. You’ll maintain a safe, clean, and efficient culinary environment while supporting a warm, home-like dining experience. Position Highlights: • Status: Part-time, • Location: 10660 Validus Drive Jacksonville, FL 32256, • Rate of Pay: $19/hour What You’ll Do: • Prepare a variety of hot and cold menu items, including work on the grill, sauté station, salad bar, and service line., • Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food., • Taste and check food for quality, palatability, and adherence to culinary standards., • Maintain cleanliness and organization of all food preparation and service areas., • Support a safe, sanitary, and efficient kitchen environment in accordance with food safety and handling guidelines, including maintaining temperature logs, overseeing food storage and date maintenance., • Collaborate with the culinary team to create an exceptional dining experience for residents., • Perform other duties as assigned. Qualifications: • Experience in senior living or a similar environment preferred., • Knowledge of production methods, portion control, and food safety/handling required., • Strong organizational skills and ability to work efficiently in a fast-paced kitchen., • Excellent communication skills and ability to work well with a team., • High attention to detail, especially in presentation and plating., • Availability to work weekends as part of the regular schedule. Benefits You’ll Enjoy: • Competitive wages, • Early access to earned wages before payday!, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer match, • Paid training, • Opportunities for growth and advancement, • Company provided uniforms, • Employee Assistance Program Why Join Us DiscoverySenior Living Earned Coveted Great Place to Work Certification for 2025-2026! Alarge part of what makes Discovery different from other companies in thisindustry is our willingness to embrace change. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace. It’s just as important to us that the environment and culture forour team members are constantly refreshed. In addition, embracing and evenencouraging change brings a never-ending supply of new energy to our businessand our culture. That energy translates to other far-reaching positive impactson our residents as well as our team members. Findout what makes working at Discovery unique in the world of senior living. Discover Your Purpose! Our Culture& Values Sooften, what brings people together is deeply rooted in who we are and what westand for. And at Discovery Senior Living, we’re unified by certain, corevalues, which we call our “Pillars of Excellence.” They make up the fabric ofour company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY,COMPASSION, HARD WORK and CREATIVITY. Individually, they are ourvirtues, and together, they make up a roadmap which helps us foster innovationand success. Equal Opportunity Employer We are proud to be an Equal Opportunity Employer. Wecelebrate diversity and are committed to creating an inclusive environment forall team members. EOE D/V A Note to Applicants This job description outlines the general nature and levelof responsibilities for this role and is not an exhaustive list of all duties.Qualified individuals with disabilities, as defined by the ADA, must be able toperform the essential job functions with or without reasonable accommodation,as determined on a case-by-case basis. Agency Policy We do not accept unsolicited resumes from staffingagencies. Please refrain from contacting hiring managers directly. Employment Scam Warning We only post jobs on our official careers site and acceptapplications through that platform. We do not conduct interviews via text orsocial media or ask for personal or banking information. If having a direct impact on the lives of others is appealing to you, apply today and join our team!

Job Description About Discovery ManagementGroup Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. With a focus on operational excellence, lifestyle personalization,and culture-driven leadership, we proudly serve residents and families withmore than 15,000 units nationwide and growing. As part of one of the largestsenior living families in the U.S., our communities have earned Great Place toWork® certifications from 2022–2027. At Discovery Management Group, purposeguides our work, culture fuels our success, and growth defines our future. Wecontinually aspire and invest in learning and development opportunities thatsupport our team members’ professional growth, ensuring every team member hasthe tools to build a meaningful and rewarding career. Discover You Purpose with us at Discovery Village at Deerwood. As a Cook, you’ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day through exceptional culinary experiences. Your Role: As the Cook, you bring quality and consistency to the kitchen. You prepare delicious, well-presented meals that follow our menu cycle and standardized recipes, while ensuring every resident feels cared for through the food you make. You’ll maintain a safe, clean, and efficient culinary environment while supporting a warm, home-like dining experience. Position Highlights: • Status: Full-time, • Location: 10660 Validus Drive, Jacksonville, FL 32256, • Rate of Pay: $19 What You’ll Do: • Prepare a variety of hot and cold menu items, including work on the grill, sauté station, salad bar, and service line., • Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food., • Taste and check food for quality, palatability, and adherence to culinary standards., • Maintain cleanliness and organization of all food preparation and service areas., • Support a safe, sanitary, and efficient kitchen environment in accordance with food safety and handling guidelines, including maintaining temperature logs, overseeing food storage and date maintenance., • Collaborate with the culinary team to create an exceptional dining experience for residents., • Perform other duties as assigned. Qualifications: • Experience in senior living or a similar environment preferred., • Knowledge of production methods, portion control, and food safety/handling required., • Strong organizational skills and ability to work efficiently in a fast-paced kitchen., • Excellent communication skills and ability to work well with a team., • High attention to detail, especially in presentation and plating., • Availability to work weekends as part of the regular schedule. Benefits You’ll Enjoy: • Competitive wages, • Early access to earned wages before payday!, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer match, • Paid training, • Opportunities for growth and advancement, • Company provided uniforms, • Employee Assistance Program Why Join Us DiscoverySenior Living Earned Coveted Great Place to Work Certification for 2025-2026! Alarge part of what makes Discovery different from other companies in thisindustry is our willingness to embrace change. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace. It’s just as important to us that the environment and culture forour team members are constantly refreshed. In addition, embracing and evenencouraging change brings a never-ending supply of new energy to our businessand our culture. That energy translates to other far-reaching positive impactson our residents as well as our team members. Findout what makes working at Discovery unique in the world of senior living. Discover Your Purpose! Our Culture& Values Sooften, what brings people together is deeply rooted in who we are and what westand for. And at Discovery Senior Living, we’re unified by certain, corevalues, which we call our “Pillars of Excellence.” They make up the fabric ofour company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY,COMPASSION, HARD WORK and CREATIVITY. Individually, they are ourvirtues, and together, they make up a roadmap which helps us foster innovationand success. Equal Opportunity Employer We are proud to be an Equal Opportunity Employer. Wecelebrate diversity and are committed to creating an inclusive environment forall team members. EOE D/V A Note to Applicants This job description outlines the general nature and levelof responsibilities for this role and is not an exhaustive list of all duties.Qualified individuals with disabilities, as defined by the ADA, must be able toperform the essential job functions with or without reasonable accommodation,as determined on a case-by-case basis. Agency Policy We do not accept unsolicited resumes from staffingagencies. Please refrain from contacting hiring managers directly. Employment Scam Warning We only post jobs on our official careers site and acceptapplications through that platform. We do not conduct interviews via text orsocial media or ask for personal or banking information. RegulatoryCompliance & Background Screening DiscoverySenior Living complies with all applicable federal, state, and local employmentlaws and regulatory requirements governing hiring practices, backgroundscreening, and workforce eligibility. Employment may be contingent uponsuccessful completion of state-mandated and/or federally required backgroundscreenings, which may include criminal history checks, fingerprint-basedscreening, Level 2 background screening, registry verification, and otherscreenings required for healthcare and senior living roles with direct orindirect resident access. Certainpositions may be subject to additional requirements under federal programs,including CMS, Medicare, and Medicaid regulations, as well as state-specificlicensing or regulatory agencies. Screening requirements vary by role andjurisdiction, and candidates must meet all applicable standards as a conditionof employment. These measures support regulatory compliance and help maintain asafe, secure environment for residents, families, and team members. Employmentin Florida is contingent upon completion of a Level 2 background screeningin accordance with Florida AHCA requirements. Applicants will be required tocomplete fingerprinting and background screening through the AHCAClearinghouse. For more information, please visit: https://info.flclearinghouse.com. If having a direct impact on the lives of others is appealing to you, apply today and join our team!

Job Description Whiskey Cake is seeking a Line Cook! BENEFITS: Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment. • 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older., • Multiple pathways for growth and development. Bakery: Primarily responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly after cooking, plating, and presentation. Execute the menu items following the designated times given for each item by the Chef de Cuisine and prescribed recipes. Responsibilities: (To include, but not limited to) • Interact with guests and coworkers in a friendly and professional manner., • Prepare all food products according to the prescribed methods and recipes., • Follow and maintain outlined cook times for all prepared items., • Maintain the highest level of food quality obtainable., • Receive and store all products according to local health regulations., • Maintain a clean and safe kitchen and work environment., • Maintain clean and dry floors., • Clean and organize the walk-in, dry storage, and freezer areas regularly., • Follow all health and safety regulations, including maintaining a current Food Handler’s Certification., • Follow all restaurant regulations as outlined by the Chef de Cuisine and management team., • Operate and use all kitchen equipment and kitchen tools safely and efficiently., • Clean and maintain all equipment and utensils necessary for job performance., • Report any issues with equipment immediately to the supervisor., • Arrive on time for scheduled shifts, ready to work. The proper uniform should always be worn while in work areas., • Follow proper storage and rotation procedures, as well as sanitation guidelines., • Label and date all products prepared., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team., • Follow management’s instructions and suggestions., • Respond to verbal requests from other kitchen staff members in a timely and professional manner., • Able to read and understand tickets, including menu items and modifications., • Assemble/dismantle workstations promptly. Maintain cleanliness of station during shift. Qualifications: • High School diploma or equivalent., • Must be able to read and understand tickets as they come through., • Stand for long periods., • Lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks., • Maintain a current Food Handler’s Certification and practice proper sanitation procedures. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. EOE

Job DescriptionLine Cook Reports To Kitchen Manager Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities & Responsibilities Primary • Promote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members., • Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices., • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, grills, roasters, and other kitchen equipment., • Ensure freshness of food and ingredients by checking for quality, keep track of old and new items, and rotate stock., • Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Responsible for the quality of products served., • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period., • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures., • Turn or stir foods to ensure even cooking., • Season and cook food according to recipes or personal judgment and experience., • Bake, roast, broil, and steam meats, fish, vegetables, and other foods., • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment., • Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests., • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils., • Follow proper plate presentation and garnish set up for all dishes., • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption., • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches., • Assists in food prep assignments during off-peak periods as needed., • Substitute for or assist other cooks during emergencies or rush periods., • Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen., • Attend all scheduled employee meetings and offers suggestions for improvement., • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant., • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.Supplemental, • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs., • Keep records and accounts., • Estimate expected food consumption, procure food from storage., • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. Tools & Technology • Commercial use:, • blenders, grinders, slicers, • broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers, • cutlery (boning knives, chefs' knives, paring knives), • ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers or smoke ovens), • Cutting machinery, • Domestic knives, • Food safety labeling systems, • Personal computers, • Point of sale terminal, • Slicing machinery, • Menu planning software, • Inventory management software, • Aloha Point-of-sale software, • Spreadsheet software (Microsoft Excel) Minimum Qualifications • Two or more years of experience in kitchen preparation and cooking, • At least 6 months experience in a similar capacity, • Able to communicate effectively with managers and kitchen personnel, • Able to reach, bend, stoop and frequently lift up to 40 pounds, • Able to work in a standing position for long periods of time (up to 9 hours)

Why IPS? If you're searching for a place where you can grow, continue learning, and make a meaningful impact while still having time for the people and moments that matter most, welcome to Integrated Power Services! We believe your value extends far beyond your job title because the best work comes from people who feel supported, challenged, and fulfilled both professionally and personally. Here, you'll find opportunities to develop your career, work alongside exceptional teammates, and be part of a culture that recognizes that your life is worth just as much as your work-if not more. Because when people thrive, businesses thrive. If that sounds like the kind of place you've been looking for, we invite you to join us! Benefits: Paid Time Off (PTO) 401k Employer Match Bonus Incentives Extensive Training & Career Development Programs Tuition Reimbursement Program Medical, Dental and Vision plans Employee Assistance Program (EAP) And more! Responsibilities & Expectations: We are looking for a skilled Manual Machinist to join our team. As a Manual Machinist for IPS, you will identify problems and make necessary adjustments as they relate to industrial AC/DC electric motors and generators. You will use a variety of manual machine tools and balancing equipment for rotating machinery, while following service center safety procedures. You will need to have excellent attention to detail and an ability to work from drawings, sketches and blueprints. Please view the following day-to-day responsibilities: Diagnose incoming units, disassemble, repair, assemble, and prepare items for shipment Operate conventional manual machining tools to include engine lathes, horizontal lathes, milling machines, grinders, drilling machines, and related equipment Safely use overhead, gantry cranes, and lift trucks, and associated lift rigging Perform mechanical measurements using portable mechanical instruments such as dial indicators, micrometers, and portable vibration measurement equipment Machine and fabricate parts using engine lathes, grinders and drill presses Draw accurate prints for parts needing to be fabricated Qualifications and Competencies: At least 2 years related experience, 6 preferred using manual machining equipment, or equivalent education and experience preferred Ability to read micrometer measuring equipment Motor shop, machine shop, tool & die stamping, or oil field experience preferred Ability to operate manual lathes of various size and dimensions Ability to operate electro-plating equipment Ability to work with tolerances of +/- .001 Ability to perform basic math functions Ability to understand, perform and retain various job related training, operational, and safety procedures Ability to work overtime and weekends as required You'll thrive at IPS if you... Lead with integrity and prioritize safety. You demonstrate high standards and commit to a safe, ethical workplace. Value teamwork and accountability. You work well with others, take responsibility, serve others, and deliver on your commitments. Focus on the customer. You are dedicated to providing an unmatched customer experience and exceeding expectations. Have an entrepreneurial spirit. You're proactive, innovative, and thrive in a fast-paced environment. Communicate effectively and with purpose. You keep everyone informed with clear, concise communication. Stay curious and love to learn. You continuously seek new knowledge and grow personally and professionally. Who We Are: At IPS, we're committed to empowering you to make a meaningful impact. As the industry's leading and fastest-growing service provider, IPS offers single-source electromechanical and power management solutions to enhance the reliability of critical infrastructure across North America and the United Kingdom. We serve over 40,000 essential customer locations, from renewable energy pioneers to hospitals, manufacturers, and municipalities, helping them avoid costly downtime and ensure mission-critical operations. When you join IPS, you're joining a team that's revolutionizing equipment and process reliability across diverse sectors, from power generation to petrochemicals, and beyond. You'll learn from industry experts, grow alongside a talented workforce, and be part of a company that is built on the Shared Values of Safety, Integrity, Teamwork, Accountability, Customer Focus, and Entrepreneurial Spirit. IPS is committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, or veteran status. Any offer of employment is contingent upon the successful completion of a background and driving record investigation. As a federal contractor, our company is committed to maintaining a safe and drug-free workplace. Candidates for this position are required to complete a pre-employment drug screen successfully. The drug screening process will include testing for substances that may impair one's ability to perform the job safely and effectively.

Job Description What's it like working for an innovative company that takes on some of the world's most important challenges? Rewarding. At BAE Systems we protect those who protect us. Our Jacksonville Maritime Solutions shipyard is seeking to hire motivated entry level Welders from our Trade School Partners. This position will be in support our Submarine program at Jacksonville Maritime Solutions shipyard. These roles are responsible for fabrication on submarine manufacturing. The primary tasks include the welding of newly installed structural members and plating, as well as the welding of re-installed temporary access openings. Additional tasks include the following... • Welding on a wide variety of materials, using an ever-growing number of weld processes, • Welding structural assemblies using GMAW and SMAW during fabrication and installation of submarine construction, • Participation in continuous training in traditional, and new welding processes, using both conventional and state-of-the art equipment (Qualification required for each process), • Use of pneumatic tools such as grinders, burr tools, wire brushes, etc., • Oxy/fuel pre-heat and carbon/arc gouging as well as verifying weld size using weld gauges, • Reading and interpretation of weld symbols, technique sheets, and work packages, • Additional tasks as assigned, • All tasks require strict adherence to the company's safety, health, and environmental policies and procedures., • A structural welder should be able to read and utilize welding procedures and welding symbols., • A structural welder should be able to safely and efficiently use an oxy-fuel torch to apply pre-heat to materials prior to welding., • A structural welder should be able to safely and efficiently use air carbon arc gouging equipment to gouge welds., • A structural welder should be able to safely and efficiently use electric and pneumatic grinders to prepare materials for welding, as well as to clean and contour finished welds., • A structural welder should be able to use measuring tools and gauges to verify dimensions of weld joints in accordance with approved joint designs., • A structural welder should be able to use weld gauges to verify weld size and quality in accordance with specifications., • A structural welder should be able to utilize ceramic backing in the flat, horizontal, and vertical positions with the semi-automatic welding processes., • A structural welder should be able to pass groove-weld qualification tests in all positions for multiple materials and processes, such as Flux-Cored Arc Welding (FCAW) and Shielded Metal Arc Welding (SMAW) of high strength steel and stainless steel., • This position will be in support of Submarine projects. Required Education, Experience, & Skills • Must be a graduate or current student of Tidewater Tech, • MIG Welding experience or training, • Structural welding experience, • Vocational, Technical and Community Colleges or Apprentice programs, • Experience working in the construction industry or a manufacturing environment, • Basic mathematical skills, • Ability to interpret welding and shipyard procedures, structural drawings, technical manuals, test documents and diagrams, • This position requires you to successfully demonstrate your ability to complete the technical requirements outlined in NAVSEA mil std 1688., • This position also requires access to a controlled site with additional clearance requirements., • An offer for this position is contingent on you both being able to demonstrate ability to complete technical training outlined in NAVSEA mil std 1688 and obtaining/maintaining the required access to the controlled site. Pay Information Full-Time Salary Range: $46966 - $85030 Please note: This range is based on our market pay structures. However, individual salaries are determined by a variety of factors including, but not limited to: business considerations, local market conditions, and internal equity, as well as candidate qualifications, such as skills, education, and experience. Employee Benefits: At BAE Systems, we support our employees in all aspects of their life, including their health and financial well-being. Regular employees scheduled to work 20+ hours per week are offered: health, dental, and vision insurance; health savings accounts; a 401(k) savings plan; disability coverage; and life and accident insurance. We also have an employee assistance program, a legal plan, and other perks including discounts on things like home, auto, and pet insurance. Our leave programs include paid time off, paid holidays, as well as other types of leave, including paid parental, military, bereavement, and any applicable federal and state sick leave. Employees may participate in the company recognition program to receive monetary or non-monetary recognition awards. Other incentives may be available based on position level and/or job specifics. About BAE Systems, Inc. BAE Systems, Inc. is a defense, aerospace, and security company headquartered in Falls Church, Virginia, with more than 40,000 employees worldwide. We serve, supply, and protect those who protect us. As one of the most geographically diverse international defense companies, we deliver a full range of products and services spanning air, land, maritime, space, and cyber, including advanced electronics, intelligence solutions, and dedicated customer support. Our culture is performance-driven and values-led, built on curiosity, creativity, and collaboration. Purpose isn't a tagline here. It's what drives us. We're developing breakthrough technologies that defend national security and make a lasting impact on our communities and our planet. When you join BAE Systems, you're not just building a career. You're contributing to a mission that truly matters. This position will be posted for at least 5 calendar days. The posting will remain active until the position is filled, or a qualified pool of candidates is identified.

Job Description What's it like working for an innovative company that takes on some of the world's most important challenges? Rewarding. At BAE Systems we protect those who protect us. Our Jacksonville Maritime Solutions shipyard is seeking to hire motivated entry level Welders from our Trade School Partners. This position will be in support our Submarine program at Jacksonville Maritime Solutions shipyard. These roles are responsible for fabrication on submarine manufacturing. The primary tasks include the welding of newly installed structural members and plating, as well as the welding of re-installed temporary access openings. Additional tasks include the following... • Welding on a wide variety of materials, using an ever-growing number of weld processes, • Welding structural assemblies using GMAW and SMAW during fabrication and installation of submarine construction, • Participation in continuous training in traditional, and new welding processes, using both conventional and state-of-the art equipment (Qualification required for each process), • Use of pneumatic tools such as grinders, burr tools, wire brushes, etc., • Oxy/fuel pre-heat and carbon/arc gouging as well as verifying weld size using weld gauges, • Reading and interpretation of weld symbols, technique sheets, and work packages, • Additional tasks as assigned, • All tasks require strict adherence to the company's safety, health, and environmental policies and procedures., • A structural welder should be able to read and utilize welding procedures and welding symbols., • A structural welder should be able to safely and efficiently use an oxy-fuel torch to apply pre-heat to materials prior to welding., • A structural welder should be able to safely and efficiently use air carbon arc gouging equipment to gouge welds., • A structural welder should be able to safely and efficiently use electric and pneumatic grinders to prepare materials for welding, as well as to clean and contour finished welds., • A structural welder should be able to use measuring tools and gauges to verify dimensions of weld joints in accordance with approved joint designs., • A structural welder should be able to use weld gauges to verify weld size and quality in accordance with specifications., • A structural welder should be able to utilize ceramic backing in the flat, horizontal, and vertical positions with the semi-automatic welding processes., • A structural welder should be able to pass groove-weld qualification tests in all positions for multiple materials and processes, such as Flux-Cored Arc Welding (FCAW) and Shielded Metal Arc Welding (SMAW) of high strength steel and stainless steel., • This position will be in support of Submarine projects. Required Education, Experience, & Skills • Must be a graduate or current student of First Coast Technical College (FCTC), • MIG Welding experience or training, • Structural welding experience, • Vocational, Technical and Community Colleges or Apprentice programs, • Experience working in the construction industry or a manufacturing environment, • Basic mathematical skills, • Ability to interpret welding and shipyard procedures, structural drawings, technical manuals, test documents and diagrams, • This position requires you to successfully demonstrate your ability to complete the technical requirements outlined in NAVSEA mil std 1688., • This position also requires access to a controlled site with additional clearance requirements., • An offer for this position is contingent on you both being able to demonstrate ability to complete technical training outlined in NAVSEA mil std 1688 and obtaining/maintaining the required access to the controlled site. Pay Information Full-Time Salary Range: $46966 - $85030 Please note: This range is based on our market pay structures. However, individual salaries are determined by a variety of factors including, but not limited to: business considerations, local market conditions, and internal equity, as well as candidate qualifications, such as skills, education, and experience. Employee Benefits: At BAE Systems, we support our employees in all aspects of their life, including their health and financial well-being. Regular employees scheduled to work 20+ hours per week are offered: health, dental, and vision insurance; health savings accounts; a 401(k) savings plan; disability coverage; and life and accident insurance. We also have an employee assistance program, a legal plan, and other perks including discounts on things like home, auto, and pet insurance. Our leave programs include paid time off, paid holidays, as well as other types of leave, including paid parental, military, bereavement, and any applicable federal and state sick leave. Employees may participate in the company recognition program to receive monetary or non-monetary recognition awards. Other incentives may be available based on position level and/or job specifics. About BAE Systems, Inc. BAE Systems, Inc. is a defense, aerospace, and security company headquartered in Falls Church, Virginia, with more than 40,000 employees worldwide. We serve, supply, and protect those who protect us. As one of the most geographically diverse international defense companies, we deliver a full range of products and services spanning air, land, maritime, space, and cyber, including advanced electronics, intelligence solutions, and dedicated customer support. Our culture is performance-driven and values-led, built on curiosity, creativity, and collaboration. Purpose isn't a tagline here. It's what drives us. We're developing breakthrough technologies that defend national security and make a lasting impact on our communities and our planet. When you join BAE Systems, you're not just building a career. You're contributing to a mission that truly matters. This position will be posted for at least 5 calendar days. The posting will remain active until the position is filled, or a qualified pool of candidates is identified.

Job Description What's it like working for an innovative company that takes on some of the world's most important challenges? Rewarding. At BAE Systems we protect those who protect us. Our Jacksonville Maritime Solutions shipyard is seeking to hire motivated entry level Welders from our Trade School Partners. This position will be in support our Submarine program at Jacksonville Maritime Solutions shipyard. These roles are responsible for fabrication on submarine manufacturing. The primary tasks include the welding of newly installed structural members and plating, as well as the welding of re-installed temporary access openings. Additional tasks include the following... • Welding on a wide variety of materials, using an ever-growing number of weld processes, • Welding structural assemblies using GMAW and SMAW during fabrication and installation of submarine construction, • Participation in continuous training in traditional, and new welding processes, using both conventional and state-of-the art equipment (Qualification required for each process), • Use of pneumatic tools such as grinders, burr tools, wire brushes, etc., • Oxy/fuel pre-heat and carbon/arc gouging as well as verifying weld size using weld gauges, • Reading and interpretation of weld symbols, technique sheets, and work packages, • Additional tasks as assigned, • All tasks require strict adherence to the company's safety, health, and environmental policies and procedures., • A structural welder should be able to read and utilize welding procedures and welding symbols., • A structural welder should be able to safely and efficiently use an oxy-fuel torch to apply pre-heat to materials prior to welding., • A structural welder should be able to safely and efficiently use air carbon arc gouging equipment to gouge welds., • A structural welder should be able to safely and efficiently use electric and pneumatic grinders to prepare materials for welding, as well as to clean and contour finished welds., • A structural welder should be able to use measuring tools and gauges to verify dimensions of weld joints in accordance with approved joint designs., • A structural welder should be able to use weld gauges to verify weld size and quality in accordance with specifications., • A structural welder should be able to utilize ceramic backing in the flat, horizontal, and vertical positions with the semi-automatic welding processes., • A structural welder should be able to pass groove-weld qualification tests in all positions for multiple materials and processes, such as Flux-Cored Arc Welding (FCAW) and Shielded Metal Arc Welding (SMAW) of high strength steel and stainless steel., • This position will be in support of Submarine projects. Required Education, Experience, & Skills • Must be a graduate or current student of UTI-Miramar, • MIG Welding experience or training, • Structural welding experience, • Vocational, Technical and Community Colleges or Apprentice programs, • Experience working in the construction industry or a manufacturing environment, • Basic mathematical skills, • Ability to interpret welding and shipyard procedures, structural drawings, technical manuals, test documents and diagrams, • This position requires you to successfully demonstrate your ability to complete the technical requirements outlined in NAVSEA mil std 1688., • This position also requires access to a controlled site with additional clearance requirements., • An offer for this position is contingent on you both being able to demonstrate ability to complete technical training outlined in NAVSEA mil std 1688 and obtaining/maintaining the required access to the controlled site. Pay Information Full-Time Salary Range: $46966 - $85030 Please note: This range is based on our market pay structures. However, individual salaries are determined by a variety of factors including, but not limited to: business considerations, local market conditions, and internal equity, as well as candidate qualifications, such as skills, education, and experience. Employee Benefits: At BAE Systems, we support our employees in all aspects of their life, including their health and financial well-being. Regular employees scheduled to work 20+ hours per week are offered: health, dental, and vision insurance; health savings accounts; a 401(k) savings plan; disability coverage; and life and accident insurance. We also have an employee assistance program, a legal plan, and other perks including discounts on things like home, auto, and pet insurance. Our leave programs include paid time off, paid holidays, as well as other types of leave, including paid parental, military, bereavement, and any applicable federal and state sick leave. Employees may participate in the company recognition program to receive monetary or non-monetary recognition awards. Other incentives may be available based on position level and/or job specifics. About BAE Systems, Inc. BAE Systems, Inc. is a defense, aerospace, and security company headquartered in Falls Church, Virginia, with more than 40,000 employees worldwide. We serve, supply, and protect those who protect us. As one of the most geographically diverse international defense companies, we deliver a full range of products and services spanning air, land, maritime, space, and cyber, including advanced electronics, intelligence solutions, and dedicated customer support. Our culture is performance-driven and values-led, built on curiosity, creativity, and collaboration. Purpose isn't a tagline here. It's what drives us. We're developing breakthrough technologies that defend national security and make a lasting impact on our communities and our planet. When you join BAE Systems, you're not just building a career. You're contributing to a mission that truly matters. This position will be posted for at least 5 calendar days. The posting will remain active until the position is filled, or a qualified pool of candidates is identified.

Job Description What's it like working for an innovative company that takes on some of the world's most important challenges? Rewarding. At BAE Systems we protect those who protect us. Our Jacksonville Maritime Solutions shipyard is seeking to hire motivated entry level Welders from our Trade School Partners. This position will be in support our Submarine program at Jacksonville Maritime Solutions shipyard. These roles are responsible for fabrication on submarine manufacturing. The primary tasks include the welding of newly installed structural members and plating, as well as the welding of re-installed temporary access openings. Additional tasks include the following... • Welding on a wide variety of materials, using an ever-growing number of weld processes, • Welding structural assemblies using GMAW and SMAW during fabrication and installation of submarine construction, • Participation in continuous training in traditional, and new welding processes, using both conventional and state-of-the art equipment (Qualification required for each process), • Use of pneumatic tools such as grinders, burr tools, wire brushes, etc., • Oxy/fuel pre-heat and carbon/arc gouging as well as verifying weld size using weld gauges, • Reading and interpretation of weld symbols, technique sheets, and work packages, • Additional tasks as assigned, • All tasks require strict adherence to the company's safety, health, and environmental policies and procedures., • A structural welder should be able to read and utilize welding procedures and welding symbols., • A structural welder should be able to safely and efficiently use an oxy-fuel torch to apply pre-heat to materials prior to welding., • A structural welder should be able to safely and efficiently use air carbon arc gouging equipment to gouge welds., • A structural welder should be able to safely and efficiently use electric and pneumatic grinders to prepare materials for welding, as well as to clean and contour finished welds., • A structural welder should be able to use measuring tools and gauges to verify dimensions of weld joints in accordance with approved joint designs., • A structural welder should be able to use weld gauges to verify weld size and quality in accordance with specifications., • A structural welder should be able to utilize ceramic backing in the flat, horizontal, and vertical positions with the semi-automatic welding processes., • A structural welder should be able to pass groove-weld qualification tests in all positions for multiple materials and processes, such as Flux-Cored Arc Welding (FCAW) and Shielded Metal Arc Welding (SMAW) of high strength steel and stainless steel., • This position will be in support of Submarine projects. Required Education, Experience, & Skills • Must be a graduate or current student of J-Tech, • MIG Welding experience or training, • Structural welding experience, • Vocational, Technical and Community Colleges or Apprentice programs, • Experience working in the construction industry or a manufacturing environment, • Basic mathematical skills, • Ability to interpret welding and shipyard procedures, structural drawings, technical manuals, test documents and diagrams, • This position requires you to successfully demonstrate your ability to complete the technical requirements outlined in NAVSEA mil std 1688., • This position also requires access to a controlled site with additional clearance requirements., • An offer for this position is contingent on you both being able to demonstrate ability to complete technical training outlined in NAVSEA mil std 1688 and obtaining/maintaining the required access to the controlled site. Pay Information Full-Time Salary Range: $46966 - $85030 Please note: This range is based on our market pay structures. However, individual salaries are determined by a variety of factors including, but not limited to: business considerations, local market conditions, and internal equity, as well as candidate qualifications, such as skills, education, and experience. Employee Benefits: At BAE Systems, we support our employees in all aspects of their life, including their health and financial well-being. Regular employees scheduled to work 20+ hours per week are offered: health, dental, and vision insurance; health savings accounts; a 401(k) savings plan; disability coverage; and life and accident insurance. We also have an employee assistance program, a legal plan, and other perks including discounts on things like home, auto, and pet insurance. Our leave programs include paid time off, paid holidays, as well as other types of leave, including paid parental, military, bereavement, and any applicable federal and state sick leave. Employees may participate in the company recognition program to receive monetary or non-monetary recognition awards. Other incentives may be available based on position level and/or job specifics. About BAE Systems, Inc. BAE Systems, Inc. is a defense, aerospace, and security company headquartered in Falls Church, Virginia, with more than 40,000 employees worldwide. We serve, supply, and protect those who protect us. As one of the most geographically diverse international defense companies, we deliver a full range of products and services spanning air, land, maritime, space, and cyber, including advanced electronics, intelligence solutions, and dedicated customer support. Our culture is performance-driven and values-led, built on curiosity, creativity, and collaboration. Purpose isn't a tagline here. It's what drives us. We're developing breakthrough technologies that defend national security and make a lasting impact on our communities and our planet. When you join BAE Systems, you're not just building a career. You're contributing to a mission that truly matters. This position will be posted for at least 5 calendar days. The posting will remain active until the position is filled, or a qualified pool of candidates is identified.

Job Description What's it like working for an innovative company that takes on some of the world's most important challenges? Rewarding. At BAE Systems we protect those who protect us. Our Jacksonville Maritime Solutions shipyard is seeking to hire motivated entry level Welders from our Trade School Partners. This position will be in support our Submarine program at Jacksonville Maritime Solutions shipyard. These roles are responsible for fabrication on submarine manufacturing. The primary tasks include the welding of newly installed structural members and plating, as well as the welding of re-installed temporary access openings. Additional tasks include the following... • Welding on a wide variety of materials, using an ever-growing number of weld processes, • Welding structural assemblies using GMAW and SMAW during fabrication and installation of submarine construction, • Participation in continuous training in traditional, and new welding processes, using both conventional and state-of-the art equipment (Qualification required for each process), • Use of pneumatic tools such as grinders, burr tools, wire brushes, etc., • Oxy/fuel pre-heat and carbon/arc gouging as well as verifying weld size using weld gauges, • Reading and interpretation of weld symbols, technique sheets, and work packages, • Additional tasks as assigned, • All tasks require strict adherence to the company's safety, health, and environmental policies and procedures., • A structural welder should be able to read and utilize welding procedures and welding symbols., • A structural welder should be able to safely and efficiently use an oxy-fuel torch to apply pre-heat to materials prior to welding., • A structural welder should be able to safely and efficiently use air carbon arc gouging equipment to gouge welds., • A structural welder should be able to safely and efficiently use electric and pneumatic grinders to prepare materials for welding, as well as to clean and contour finished welds., • A structural welder should be able to use measuring tools and gauges to verify dimensions of weld joints in accordance with approved joint designs., • A structural welder should be able to use weld gauges to verify weld size and quality in accordance with specifications., • A structural welder should be able to utilize ceramic backing in the flat, horizontal, and vertical positions with the semi-automatic welding processes., • A structural welder should be able to pass groove-weld qualification tests in all positions for multiple materials and processes, such as Flux-Cored Arc Welding (FCAW) and Shielded Metal Arc Welding (SMAW) of high strength steel and stainless steel., • This position will be in support of Submarine projects. Required Education, Experience, & Skills • Must be a graduate or current student of UTI-Miramar, • MIG Welding experience or training, • Structural welding experience, • Vocational, Technical and Community Colleges or Apprentice programs, • Experience working in the construction industry or a manufacturing environment, • Basic mathematical skills, • Ability to interpret welding and shipyard procedures, structural drawings, technical manuals, test documents and diagrams, • This position requires you to successfully demonstrate your ability to complete the technical requirements outlined in NAVSEA mil std 1688., • This position also requires access to a controlled site with additional clearance requirements., • An offer for this position is contingent on you both being able to demonstrate ability to complete technical training outlined in NAVSEA mil std 1688 and obtaining/maintaining the required access to the controlled site. Pay Information Full-Time Salary Range: $46966 - $85030 Please note: This range is based on our market pay structures. However, individual salaries are determined by a variety of factors including, but not limited to: business considerations, local market conditions, and internal equity, as well as candidate qualifications, such as skills, education, and experience. Employee Benefits: At BAE Systems, we support our employees in all aspects of their life, including their health and financial well-being. Regular employees scheduled to work 20+ hours per week are offered: health, dental, and vision insurance; health savings accounts; a 401(k) savings plan; disability coverage; and life and accident insurance. We also have an employee assistance program, a legal plan, and other perks including discounts on things like home, auto, and pet insurance. Our leave programs include paid time off, paid holidays, as well as other types of leave, including paid parental, military, bereavement, and any applicable federal and state sick leave. Employees may participate in the company recognition program to receive monetary or non-monetary recognition awards. Other incentives may be available based on position level and/or job specifics. About BAE Systems, Inc. BAE Systems, Inc. is a defense, aerospace, and security company headquartered in Falls Church, Virginia, with more than 40,000 employees worldwide. We serve, supply, and protect those who protect us. As one of the most geographically diverse international defense companies, we deliver a full range of products and services spanning air, land, maritime, space, and cyber, including advanced electronics, intelligence solutions, and dedicated customer support. Our culture is performance-driven and values-led, built on curiosity, creativity, and collaboration. Purpose isn't a tagline here. It's what drives us. We're developing breakthrough technologies that defend national security and make a lasting impact on our communities and our planet. When you join BAE Systems, you're not just building a career. You're contributing to a mission that truly matters. This position will be posted for at least 5 calendar days. The posting will remain active until the position is filled, or a qualified pool of candidates is identified.

Job Description What's it like working for an innovative company that takes on some of the world's most important challenges? Rewarding. At BAE Systems we protect those who protect us. Our Jacksonville Maritime Solutions shipyard is seeking to hire motivated entry level Welders from our Trade School Partners. This position will be in support our Submarine program at Jacksonville Maritime Solutions shipyard. These roles are responsible for fabrication on submarine manufacturing. The primary tasks include the welding of newly installed structural members and plating, as well as the welding of re-installed temporary access openings. Additional tasks include the following... • Welding on a wide variety of materials, using an ever-growing number of weld processes, • Welding structural assemblies using GMAW and SMAW during fabrication and installation of submarine construction, • Participation in continuous training in traditional, and new welding processes, using both conventional and state-of-the art equipment (Qualification required for each process), • Use of pneumatic tools such as grinders, burr tools, wire brushes, etc., • Oxy/fuel pre-heat and carbon/arc gouging as well as verifying weld size using weld gauges, • Reading and interpretation of weld symbols, technique sheets, and work packages, • Additional tasks as assigned, • All tasks require strict adherence to the company's safety, health, and environmental policies and procedures., • A structural welder should be able to read and utilize welding procedures and welding symbols., • A structural welder should be able to safely and efficiently use an oxy-fuel torch to apply pre-heat to materials prior to welding., • A structural welder should be able to safely and efficiently use air carbon arc gouging equipment to gouge welds., • A structural welder should be able to safely and efficiently use electric and pneumatic grinders to prepare materials for welding, as well as to clean and contour finished welds., • A structural welder should be able to use measuring tools and gauges to verify dimensions of weld joints in accordance with approved joint designs., • A structural welder should be able to use weld gauges to verify weld size and quality in accordance with specifications., • A structural welder should be able to utilize ceramic backing in the flat, horizontal, and vertical positions with the semi-automatic welding processes., • A structural welder should be able to pass groove-weld qualification tests in all positions for multiple materials and processes, such as Flux-Cored Arc Welding (FCAW) and Shielded Metal Arc Welding (SMAW) of high strength steel and stainless steel., • This position will be in support of Submarine projects. Required Education, Experience, & Skills • Must be a graduate or current student of Tidewater Tech, • MIG Welding experience or training, • Structural welding experience, • Vocational, Technical and Community Colleges or Apprentice programs, • Experience working in the construction industry or a manufacturing environment, • Basic mathematical skills, • Ability to interpret welding and shipyard procedures, structural drawings, technical manuals, test documents and diagrams, • This position requires you to successfully demonstrate your ability to complete the technical requirements outlined in NAVSEA mil std 1688., • This position also requires access to a controlled site with additional clearance requirements., • An offer for this position is contingent on you both being able to demonstrate ability to complete technical training outlined in NAVSEA mil std 1688 and obtaining/maintaining the required access to the controlled site. Pay Information Full-Time Salary Range: $46966 - $85030 Please note: This range is based on our market pay structures. However, individual salaries are determined by a variety of factors including, but not limited to: business considerations, local market conditions, and internal equity, as well as candidate qualifications, such as skills, education, and experience. Employee Benefits: At BAE Systems, we support our employees in all aspects of their life, including their health and financial well-being. Regular employees scheduled to work 20+ hours per week are offered: health, dental, and vision insurance; health savings accounts; a 401(k) savings plan; disability coverage; and life and accident insurance. We also have an employee assistance program, a legal plan, and other perks including discounts on things like home, auto, and pet insurance. Our leave programs include paid time off, paid holidays, as well as other types of leave, including paid parental, military, bereavement, and any applicable federal and state sick leave. Employees may participate in the company recognition program to receive monetary or non-monetary recognition awards. Other incentives may be available based on position level and/or job specifics. About BAE Systems, Inc. BAE Systems, Inc. is a defense, aerospace, and security company headquartered in Falls Church, Virginia, with more than 40,000 employees worldwide. We serve, supply, and protect those who protect us. As one of the most geographically diverse international defense companies, we deliver a full range of products and services spanning air, land, maritime, space, and cyber, including advanced electronics, intelligence solutions, and dedicated customer support. Our culture is performance-driven and values-led, built on curiosity, creativity, and collaboration. Purpose isn't a tagline here. It's what drives us. We're developing breakthrough technologies that defend national security and make a lasting impact on our communities and our planet. When you join BAE Systems, you're not just building a career. You're contributing to a mission that truly matters. This position will be posted for at least 5 calendar days. The posting will remain active until the position is filled, or a qualified pool of candidates is identified.

Job Description \n \n What's it like working for an innovative company that takes on some of the world's most important challenges? Rewarding. At BAE Systems we protect those who protect us. Our Jacksonville Maritime Solutions shipyard is seeking to hire motivated entry level Welders from our Trade School Partners.\n \n \nThis position will be in support our Submarine program at Jacksonville Maritime Solutions shipyard. These roles are responsible for fabrication on submarine manufacturing. The primary tasks include the welding of newly installed structural members and plating, as well as the welding of re-installed temporary access openings. Additional tasks include the following... \n\n • Welding on a wide variety of materials, using an ever-growing number of weld processes\n, • Welding structural assemblies using GMAW and SMAW during fabrication and installation of submarine construction\n, • Participation in continuous training in traditional, and new welding processes, using both conventional and state-of-the art equipment (Qualification required for each process)\n, • Use of pneumatic tools such as grinders, burr tools, wire brushes, etc.\n, • Oxy/fuel pre-heat and carbon/arc gouging as well as verifying weld size using weld gauges\n, • Reading and interpretation of weld symbols, technique sheets, and work packages\n, • Additional tasks as assigned\n, • All tasks require strict adherence to the company's safety, health, and environmental policies and procedures.\n, • A structural welder should be able to read and utilize welding procedures and welding symbols.\n, • A structural welder should be able to safely and efficiently use an oxy-fuel torch to apply pre-heat to materials prior to welding.\n, • A structural welder should be able to safely and efficiently use air carbon arc gouging equipment to gouge welds.\n, • A structural welder should be able to safely and efficiently use electric and pneumatic grinders to prepare materials for welding, as well as to clean and contour finished welds.\n, • A structural welder should be able to use measuring tools and gauges to verify dimensions of weld joints in accordance with approved joint designs.\n, • A structural welder should be able to use weld gauges to verify weld size and quality in accordance with specifications.\n, • A structural welder should be able to utilize ceramic backing in the flat, horizontal, and vertical positions with the semi-automatic welding processes.\n, • A structural welder should be able to pass groove-weld qualification tests in all positions for multiple materials and processes, such as Flux-Core Arc Welding (FCAW), Gas Metal Arc Welding (GMAW), Gas Metal Arc Welding Pulse (GMAW-P) and Shielded Metal Arc Welding (SMAW) of high strength steel and stainless steel.\n, • This position will be in support of Submarine projects.\n\n Required Education, Experience, & Skills \n \n\n • High school graduate or equal\n, • Basic mathematical skills\n, • This position requires you to successfully demonstrate your ability to complete the technical requirements outlined in NAVSEA mil std 1688.\n, • This position also requires access to a controlled site with additional clearance requirements.\n, • An offer for this position is contingent on you both being able to demonstrate ability to complete technical training outlined in NAVSEA mil std 1688 and obtaining/maintaining the required access to the controlled site.\n\n Preferred Education, Experience, & Skills \n \n\n • Experience working in the construction industry or a manufacturing environment\n, • MIG Welding experience or training\n, • Structural welding experience\n, • Vocational, Technical and Community Colleges or Apprentice programs\n\n Pay Information\n \nFull-Time Salary Range: $46966 - $85030\n \n \nPlease note: This range is based on our market pay structures. However, individual salaries are determined by a variety of factors including, but not limited to: business considerations, local market conditions, and internal equity, as well as candidate qualifications, such as skills, education, and experience. \n \n \nEmployee Benefits: At BAE Systems, we support our employees in all aspects of their life, including their health and financial well-being. Regular employees scheduled to work 20+ hours per week are offered: health, dental, and vision insurance; health savings accounts; a 401(k) savings plan; disability coverage; and life and accident insurance. We also have an employee assistance program, a legal plan, and other perks including discounts on things like home, auto, and pet insurance. Our leave programs include paid time off, paid holidays, as well as other types of leave, including paid parental, military, bereavement, and any applicable federal and state sick leave. Employees may participate in the company recognition program to receive monetary or non-monetary recognition awards. Other incentives may be available based on position level and/or job specifics.\n \n About BAE Systems, Inc.\n \nBAE Systems, Inc. is a defense, aerospace, and security company headquartered in Falls Church, Virginia, with more than 40,000 employees worldwide. We serve, supply, and protect those who protect us. As one of the most geographically diverse international defense companies, we deliver a full range of products and services spanning air, land, maritime, space, and cyber, including advanced electronics, intelligence solutions, and dedicated customer support.\n \n \nOur culture is performance-driven and values-led, built on curiosity, creativity, and collaboration. Purpose isn't a tagline here. It's what drives us. We're developing breakthrough technologies that defend national security and make a lasting impact on our communities and our planet. When you join BAE Systems, you're not just building a career. You're contributing to a mission that truly matters.\n \n \nThis position will be posted for at least 5 calendar days. The posting will remain active until the position is filled, or a qualified pool of candidates is identified.

Job Description TITLE: Culinary Director REPORTS TO: Executive Director of Services CLASSIFICATION: Full-Time, Salary, Exempt SALARY: $60,000 - $70,000 per year . HOURS: Monday – Friday, 10:00 AM – 7:00 PM; occasional weekend hours POSITION SUMMARY: This person oversees the culinary department, directing the BGCNF Dining Hall, catering services, food truck operations, and youth culinary training programs. This leadership role is responsible for menu creation, financial budgeting, health code compliance, and vendor management across all food service branches. Additionally, the position combines advanced cooking expertise with instructional skills to lead diverse teams, run engaging teen culinary classes, and manage event logistics from planning to execution. KEY ROLES (Essential Job Responsibilities) Leadership • Develop unique and cuisine-appropriate menus for both BGCNF Dining Hall, Catering and Food Truck including pricing, • Oversee Program Director - Culinary to ensure kitchen, surrounding and food truck areas are in conditions that meet the company standards and health code regulations, • Order all event meal items for delivery or the ability to pick up on call from local food service providers, • Manage a cross functional team that run the three businesses within the department (Dining Hall/ Catering, Culinary Class and Food Truck Operations), • Ability to order all kitchen cleaning supplies for BGCNF Kitchen from either delivery or will call from local food service provider, • Lead and assist in meal preparation, creation, plating and delivery for events, • Follow-up with customers to ensure they all their expectations are met Ensure the event complies with insurance, health and safety standards Food Truck • Oversee the Food Truck Sous Chef and ensure menu, product ordering and bookings are managed to ensure profit of the operation, • Oversee the truck remains in compliance with State Health guidelines, • Develop a Food Truck menu that can be adjusted based on bookings and location of business operation, • Ensure that the truck is regularly maintained to ensure limit mechanical issues occur Culinary Training • Oversee training, directing and supervising kitchen and event staff, • Develop BGCNF Culinary Class content, • Run Culinary Classes as required by funded grant, • Meet all deadlines that grant dictates, • Motivate youth to learn about those various aspects to the Food/Hospitality Industry, • Lead a fun and exciting 1 to 1.5 hours culinary class to teens 3 to 4 times a week during after school and summer programs Event Management • Gather information about the customers event objectives, budget and preferences, • Provide advice about menus, decor and entertainment, • Create a schedule of activities for staff to follow during events, • Communicate with vendors and suppliers, • Manage budget, • Troubleshoot problems that arise during the event, • Oversee servers, kitchen staff, cleaning crews and other workers, • Able to partner with Executive Chef to ensure customers’ expectations are exceeded Flexibility to perform additional duties outside the core scope of work as needed. QUALIFICATION REQUIREMENTS: Experience • 10 plus years in the hospitality industry with chef experience (instruction experience a plus), • 3-5 years in event planning and/or catering, • 3-5 years experience in booking events and negotiating, • Food Truck experience is strongly preferred Knowledge & Skills • Advanced culinary skills including food preparation, flavor pairings and other cooking best practices, • Restaurant Industry Knowledge, • Advanced knowledge of federal, state and local food handling regulations, • Time management and organization, • Exceptional leadership skills, including motivation and goal setting, • Basic understanding of event management software, word processors and spreadsheets, • Basic accounting and budgetary skills including submitting event quotes and final payments processing, • Organizational and planning abilities, • Creativity and problem-solving skills, • The ability to multitask in fast-paced environments, • The ability to identify potential legal liabilities and take steps to mitigate them, • Good networking and customer service skills, • Time management and organization, • Excellent communication and interpersonal skills SUPERVISORY: This position is responsible for supervising other staff. WORK ENVIRONMENT: This position generally works a set schedule, but may require longer hours outside of this schedule and occasional weekends when necessary. Most work is conducted inside a kitchen or classroom environment, but occasionally requires outdoor events. Travel to other sites and special events is required . PHYSICAL AND MENTAL REQUIREMENTS: • Ability to sit, stand and walk for long periods; bending and squatting on occasion, • Ability to lift to 40 lbs. on occasion, • Ability to hear at a normal conversational level, • Ability to maintain a high energy level when necessary, • High degree of emotional intelligence Boys & Girls Clubs of Northeast Florida is an Equal Employment Opportunity Employer and Drug-Free Workplace. To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. This position requires a Level 2 background screening through the Care Provider Background Screening Clearinghouse as mandated by Florida Statute 435.12. For more information, please visit the Clearinghouse Applicant Education and Awareness website: https://info.flclearinghouse.com/

Job Description About The June The June is a next-generation hospitality company, community, and private members club, creating an elevated and modern experience of belonging in previously overlooked US markets. Our mission is to create unexpected and exceptional experiences in unique spaces. The June's flagship club in Jacksonville, Florida, one of the fastest growing economies in the US, represents the first step in our mission to build membership clubs for cities of the future. The June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members' lives through a focus on community, hospitality, design, and memorable experiences. About the Role The June is seeking a skilled, detail-oriented Pastry Chef to lead our dessert and baking program. This role is responsible for the quality, consistency, and presentation of all pastry, bread, and dessert offerings across the club's outlets, working closely with the Executive Chef to uphold the culinary standard members expect from The June. The ideal candidate is a precise, creative baker who thrives under pressure, holds a high bar for craft and presentation, and takes ownership of every dessert and baked good that leaves the kitchen. Key Responsibilities Pastry Operations • Execute desserts, pastries, breads, and baked goods to recipe and presentation specifications with consistency across every shift., • Manage the pastry station during service, maintaining pace, quality, and communication with the pass., • Prep proactively — doughs, batters, components, and mise en place — to ensure the pastry program is service-ready ahead of each shift., • Maintain rigorous cleanliness, organization, and food safety standards throughout the pastry kitchen., • Monitor freshness and quality of finished products, flagging issues before they reach the pass or dining room. Menu & Program Development • Partner with the Executive Chef on seasonal dessert menu development, plating, and presentation., • Develop and standardize recipes for consistency across shifts and staff., • Create custom desserts for private events, member celebrations, and special occasions as requested. Team & Training • Train and mentor kitchen staff on pastry technique, station setup, and standards., • Support the Executive Chef and Sous Chef in maintaining a disciplined, respectful kitchen culture., • Communicate clearly and calmly with FOH during service to ensure smooth dessert timing. Business & Inventory Support • Assist with inventory counts, ordering, and receiving for pastry and baking ingredients., • Minimize waste through proper portioning, storage, and rotation practices., • Monitor costs on high-value ingredients (chocolate, dairy, specialty items) and flag overages. Requirements Who You Are • A precise, detail-oriented baker who takes pride in consistency and presentation., • Calm and focused during high-pressure service., • A team player who supports and elevates those around you., • Committed to cleanliness, safety, and craft. Qualifications • 3+ years of professional pastry experience in fine dining, upscale casual, or private club environments., • Strong technical skills across baking, plated desserts, and confection work., • Working knowledge of kitchen safety, sanitation, and food handling regulations., • Current food safety certification (or ability to obtain upon hire)., • Flexibility to work evenings, weekends, and holidays as required by the service schedule. Preferred Experience • Experience within a private membership club or Michelin-caliber kitchen., • Familiarity with French pastry technique., • Experience developing seasonal or event-specific dessert menus. Key Competencies • Technical skill and consistency, • Creativity and presentation, • Composure under pressure, • Attention to detail, • Cleanliness and food safety discipline, • Clear communication

Job Description 14 Prime is a new upscale steakhouse in Jacksonville, FL, known for its exquisite culinary experiences and exceptional service. Recently voted as #1 Steakhouse in Jacksonville, we pride ourselves on our innovative menu, beautiful ambiance, and commitment to excellence. We are seeking talented and passionate Pastry Cooks to join our team and elevate our dessert offerings! As a Fine Dining Pastry Cook, you will play a pivotal role in crafting exquisite desserts that harmonize with our sophisticated steakhouse experience. Your creations will leave lasting impressions and complement the artistry of our main courses. You will work closely with our Pastry Chef and culinary team to develop innovative and visually stunning pastries, breads, and desserts that delight our guests. Your creativity, attention to detail, and dedication to quality will be essential in launching our new restaurant and maintaining our reputation for excellence. Key Responsibilities: · Prepare and present high-quality pastries, desserts, and baked goods with impeccable attention to detail. · Ensure all recipes align with our brand's upscale vision. · Collaborate with the Pastry Chef to create seasonal dessert menus and specials. · Maintain a clean and organized pastry station, adhering to all safety and health regulations. · Innovate and refine techniques to keep our offerings exciting and unique. Qualifications: · Proven experience as a Pastry Cook in an upscale or fine-dining environment. · Proficiency in classic and modern pastry techniques. · Strong understanding of flavor profiles, plating aesthetics, and texture balance. · Creative flair with a passion for continuously improving skills. · Exceptional time-management and organizational abilities. · Commitment to upholding a premium dining experience for our guests. Benefits: • Fulltime, competitive hourly pay, • Health, vision, dental insurance and wellness benefits available., • Opportunities for professional development and career advancement., • A creative, supportive, fun and dynamic work environment. You’ll be part of a passionate team dedicated to pushing culinary boundaries and delivering unforgettable experiences! If you are a talented Pastry Cook with a passion for excellence and are ready to contribute to the success of our new venture, we would love to hear from you! Please submit your resume and interest in a cover letter. We are excited to meet you and create an exceptional experience with 14 Prime!

Job DescriptionAbout the Role The June is seeking a polished, attentive Runner / Busser to support our front-of-house team and help deliver smooth, seamless service across our dining spaces. This role is responsible for getting food from the kitchen to the table accurately, quickly, and with care, and for keeping tables clear, clean, and ready for the next member. As a visible member of the service team, the Runner / Busser plays an important part in the member experience, from the first plate to the final reset. The ideal candidate is organized, composed, and eager to learn, with a strong sense of urgency and a genuine interest in hospitality, equally comfortable running a hot plate to the table and turning a table in the middle of a busy service. This is an excellent opportunity for someone looking to build a career in front-of-house service within a new and growing hospitality concept. Key Responsibilities Food Delivery & Accuracy • Deliver food from the kitchen to the correct table and seat position promptly and accurately, with hot food hot and cold food cold., • Learn the menu thoroughly, including ingredients, preparation methods, and plating, and describe dishes clearly when presenting them to members and guests., • Check every plate against the ticket for accuracy, presentation, and temperature before it leaves the pass, and flag any concerns to the expediter or kitchen leadership., • Communicate clearly with the kitchen, expediter, and servers about timing, course pacing, and any changes., • Take allergy and dietary notes seriously: confirm flagged orders with the server and kitchen before delivery, and never guess. Bussing & Table Turnover • Clear plates, glassware, and service items quietly and efficiently, without interrupting the member experience., • Reset tables promptly to The June’s presentation standards, coordinating with the host and servers to keep turnover smooth and well-paced., • Keep bus stations, bus tubs, and dish drop areas organized, and carry soiled items to dishwashing safely and without disruption., • Remove trash and keep dining areas, floors, and tables clean and presentable throughout service., • Flag tables that are ready, and communicate clearly with the host and servers about turnover. Dining Room Support • Assist servers with water and bread service and other table maintenance., • Anticipate needs, such as additional silverware, napkins, and condiments, and respond before a request is made., • Support service for private events, buyouts, and special programming as assigned., • Handle member and guest interactions with warmth and discretion, and refer requests and concerns to the server or a manager as appropriate. Setup, Cleanliness & Standards • Complete opening and closing side work, including polishing silverware and glassware, folding napkins, stocking service stations, and setting tables., • Keep the pass, service stations, and dining areas clean, organized, and fully stocked throughout service., • Follow all food safety, sanitation, and safety procedures, including proper food handling and safe carrying techniques., • Report spills, hazards, broken equipment, and low supplies to a manager promptly. Teamwork & Professionalism • Work collaboratively with servers, bartenders, hosts, and kitchen team members to keep service moving., • Maintain a calm, positive, and solutions-oriented approach, especially during high-volume periods., • Receive feedback constructively and look for opportunities to learn and grow within the front-of-house team., • Contribute to a culture of accountability, respect, and high standards across The June.Qualifications, • Previous experience as a food runner, busser, or in a similar hospitality role preferred, though we are happy to train the right person., • Strong attention to detail and a commitment to accuracy, especially with table numbers, seat positions, and allergy information., • Reliable, punctual, and able to work efficiently and calmly in a fast-paced environment., • Ability to carry multiple plates, trays, and bus tubs safely, lift up to 40 lbs, and stand and walk for extended periods throughout a shift., • Ability to communicate effectively and work collaboratively with a diverse team., • Current food safety certification (or ability to obtain upon hire)., • Flexible availability, including evenings, weekends, and holidays as business needs require., • A proactive, team-first mindset and willingness to jump in wherever support is needed. Nice to Have • Experience in fine dining, upscale casual dining, hotels, or private clubs., • Interest in growing into a server, host, or other front-of-house role., • Experience supporting a restaurant opening or pre-opening training program. At The June, great hospitality is in the details. We’re looking for someone who delivers every plate with care, keeps every table ready for the next member, supports their teammates, and understands that the smallest moments are often the ones members remember most.

Job DescriptionAbout The June The June is a next-generation hospitality company, community, and private members club, creating an elevated and modern experience of belonging in previously overlooked US markets. Our mission is to create unexpected and exceptional experiences in unique spaces. The June's flagship club in Jacksonville, Florida , one of the fastest growing economies in the US, represents the first step in our mission to build membership clubs for cities of the future. The June is backed by a global team of seasoned hospitality professionals, designers, and operators, and is dedicated to enriching members' lives through a focus on community, hospitality, design, and memorable experiences. About the Role The June is seeking a talented, disciplined Chef de Cuisine to run the daily kitchen operation. This role is the Executive Chef's right hand on the line: translating the menu and culinary vision into consistent, exceptional execution every service, while leading and developing the kitchen team day to day. The ideal candidate is a strong technician and a natural leader who thrives running a kitchen with precision, has real experience with seafood, crudo, and raw bar programs, and can hold the standard of a Michelin-caliber kitchen while operating at the pace of a busy private club. Key Responsibilities Kitchen Operations & Execution • Run daily kitchen operations across all stations, ensuring consistent execution of the menu to the Executive Chef's specifications., • Oversee prep, mise en place, and line execution for the a la carte menu., • Maintain plating, portioning, and presentation standards across every dish and every shift., • Step in on any station as needed, leading service from the pass during peak periods., • Ensure the kitchen is fully prepared for private dining, buyouts, and programming events alongside regular service. Team Leadership & Training • Supervise, train, and develop line cooks and kitchen staff, building a team that reflects The June's culinary standards., • Support recruiting and onboarding of kitchen staff in partnership with the Executive Chef., • Run pre-shift briefings and hold the team accountable to consistency, cleanliness, and technique., • Create and manage kitchen staff schedules in partnership with the Executive Chef, ensuring appropriate coverage while managing labor costs., • Foster a professional, disciplined, and positive kitchen culture. Menu Support & Quality Control • Partner with the Executive Chef on menu development, seasonal updates, and special menus for private events and programming nights., • Write and maintain recipes, prep lists, and standardized procedures for consistency across shifts and cooks., • Conduct regular quality control checks on food, technique, and presentation., • Support R&D and testing for new dishes, seasonal specials, and event menus. Inventory, Cost & Safety • Manage ordering, receiving, and inventory for kitchen product, working within Executive Chef-set par levels and budgets., • Monitor food cost and waste, identifying opportunities to improve efficiency without compromising quality., • Ensure full compliance with food safety, sanitation, and health code standards across the kitchen., • Maintain equipment upkeep and flag maintenance needs promptly. Requirements Who You Are • A skilled cook and confident leader who runs a clean, disciplined, and well-organized kitchen., • Experienced with seafood, crudo, and raw bar preparation, comfortable with the precision that program demands., • Calm and decisive under the pressure of a full house., • A hands-on teacher who develops cooks and holds a high bar for technique and consistency., • Detail-oriented, with pride in plating, seasoning, and presentation., • A team player who partners well with the Executive Chef and front-of-house leadership. Qualifications • 4+ years of kitchen leadership experience, including time as a Sous Chef or Chef de Cuisine in fine dining, luxury hospitality, private clubs, or Michelin-caliber restaurants., • Demonstrated experience with French or coastal Mediterranean cuisine, seafood, and raw bar programs., • Proven ability to lead and develop a kitchen team., • Strong knowledge of food cost, inventory management, and kitchen safety standards., • Current food safety certification (ServSafe or equivalent), or ability to obtain upon hire., • Flexibility to work evenings, weekends, and holidays as required by the service schedule. Preferred Experience • Experience within a private membership club or Michelin-starred kitchen., • Direct experience with oyster and raw bar programs., • Experience supporting private events, buyouts, or member programming alongside regular a la carte service. Key Competencies • Technical culinary skill and precision, • Team leadership and coaching, • Composure under pressure, • Consistency and attention to detail, • Cost and inventory discipline, • Food safety and sanitation knowledge, • Clear, professional communication What Success Looks Like • Every plate leaving the kitchen meets the Executive Chef's standard, every shift, without exception., • A trained, disciplined kitchen team with low turnover and pride in their craft., • Food cost and kitchen efficiency targets met without compromising quality., • A kitchen the Executive Chef can trust to run at a Michelin-caliber standard, night after night. This is an opportunity to help lead the kitchen at one of Jacksonville's most exciting new hospitality ventures, executing a menu built with real craft and ambition. If you lead with precision, discipline, and pride in the details, we'd love to meet you.

Job DescriptionM Brothers at Mayo, is a 220-seat, 7,000 square foot upscale-casual restaurant at the medical center’s Southside campus on San Pablo Road operated by the Medure Brothers Culinary Concepts. The restaurant includes full-service dining plus full-service bar, and coffee shop plus a grab-and-go area. The sit-down restaurant is open both to hospital visitors and the general public. We are seeking an experienced Sous Chef to partner with our executive chef, help lead and inspire team members in the day-to-day operations of our kitchen and ensure all food served meets the highest quality standards. We are looking to grow our company and leadership teams with positive high energy enthusiastic, like-minded people who share our passion for Quality without Compromise and a culture of hospitality, kindness, respect and care. Primary Responsibilities: • Manage all activities in the kitchen including food production, preparation and service, • Develops kitchen team members through hands-on training, motivation and mentorship, • Ensure that food products, presentation and plating are of the highest quality and are prepared to serve in a timely manner, • Assure adherence to all standards of food quality, preparation, recipes and presentation in conjunction with our specifications, • Documenting on-hand inventories and placing orders while balancing quality with cost of goods and profitability, • Educate team members on safe work behaviors and maintaining a safe and sanitary work environment, • Inspect all food preparation and cooking equipment on a timely basis to ensure they are kept clean, sanitary and in good working orderQualifications and Skills:, • Ability to create an environment of respect, teamwork, pride and quality with compromise, • Formal culinary training or associate degree in culinary arts preferred (not required), • 3-5 Years cooking experience in an upscale-casual restaurant and experience in a culinary leadership role preferred, • Strong communication skills and leadership qualities, • Experience managing inventories and placing food orders, • High standards for cleanliness, health, safety and sanitation, • ServSafe food manager certifiedBenefits:, • Competitive salary, • Employment with a stable and growing company, • Health benefit package (with employer contribution), dental, vision & life Insurance, • Paid vacation / PTO, • Full Service restaurant closed on Sunday, • Closed major holidays, • Food Discounts at all Medure Brother’s Culinary Concepts Restaurants

Job DescriptionDescription: Exalt Health, an acute rehabilitation hospital, provides an intensive rehabilitation program and admitted patients must be able to tolerate three hours of intense rehabilitation services per day. Focused on caring for patients with complex rehabilitative needs such as stroke, spinal cord injury, brain injury, head trauma, medically debilitation conditions, neurological disorders, cardio-pulmonary amputations, orthopedic injuries, and multiple major traumas. Position Summary The Food Service Aide plays an important role in Exalt Health's patient care team, working collaboratively with culinary staff to ensure patients receive nourishing meals that support their recovery. This position requires a combination of food service skills, attention to detail, and a passion for providing excellent service to our patients, staff, and visitors. The Food Service Aide will assist the cook in various tasks, including meal preparation, plating, delivery, and clean-up, ensuring a safe and sanitary environment for all. In this role, you will interact directly with patients, delivering meals with a smile and ensuring their dietary needs and preferences are met. Your ability to maintain a positive and professional demeanor will contribute to a welcoming and supportive atmosphere within the hospital. Essential Duties and Responsibilities • Food Preparation: Assist the cook in preparing meals according to standardized recipes and menus, ensuring proper portioning and adherence to dietary restrictions., • Plating and Serving: Assemble patient meal trays accurately, following dietary guidelines and ensuring visually appealing meals. Deliver meals to patients in a timely and courteous manner., • Cafeteria Service: Serve food to staff and visitors in the cafeteria, maintaining a clean and organized serving area., • Dishwashing and Sanitation: Wash dishes, utensils, and kitchen equipment according to established sanitation procedures. Maintain a clean and organized work area., • Patient Interaction: Communicate with patients in a friendly and professional manner, addressing any questions or concerns they may have regarding their meals., • Patient Privacy: Adhere to HIPAA regulations and maintain protected health information (PHI) privacy to safeguard patient confidentiality., • Other Duties: Assist with food deliveries, stocking supplies, and other tasks as assigned by the Food Service Manager. Requirements: Education, Training, and Experience • Hold a current Food Handler's Certification recognized in Texas, Arizona, or Florida., • Experience: Prior experience in food service, preferably in a healthcare setting, is a plus. Skills and Abilities, Proficiency and Productivity Standards • Organizes and prioritizes tasks and projects, accurately completing job responsibilities within the specified time constraints., • Excellent attention to detail and accuracy., • Analytical and problem-solving abilities., • Ability to work under deadlines and handle multiple tasks., • Speaks and communicates English effectively in verbal and written format; writes legibly., • Reading and comprehension at the level necessary to perform job duties appropriately., • Works cooperatively with co-workers and other hospital employees, • Physical stamina for tasks that involve standing, bending, and lifting., • Excellent time management and organizational skills., • Basic food preparation skills, knowledge of food safety and sanitation practices, excellent customer service and communication skills.

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