Private chef jobs in Arizona (AZ) State

As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. You will leverage your knowledge of nutrition and culinary creativity to craft menus and develop future and hourly culinarians to ensure consisten...

We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation

Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly ...

Our Line Cooks work closely with the Executive Chef to create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes ...

We are seeking a new Sous Chef to join our team. Your role will be to Coordinate activities of and directs training of food production staff and other kitchen workers engaged in preparing and cooking ...

Inspire with Hospitality ABOUT THE ROLE As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to ...

Executive Chef, Taiwanese Cuisine, Taiwanese Food, Mandarin, Menu, Culinary Operation, Leadership, Quality & Safety Experience level: Mid-senior Experience required: 3 Years Education level

Our Client is seeking a talented and dynamic Executive Chef - Specializing in Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona . This role will involve managing all ...

Regional Chef - Manager of Culinary Standards Blanco Cocina + Cantina Compensation and Benefits Package: * Competitive salary and incentive opportunity * Medical, Dental, Vision and Life Insurance ...

All PTO requests must be submitted with at least 30 days advanced notice and need to be approved by Corp Chef and Director of culinary ensuring proper coverage at a store level. * All weekly ...

The Sous Chef is responsible for providing overall leadership, creative development, and quality assurance of the restaurant's culinary operations. This includes directing product conceptualization ...

The Sous Chef is responsible for providing overall leadership, creative development, and quality assurance of the restaurant's culinary operations. This includes directing product conceptualization ...

Mountain View Gardens , the premier retirement community for active seniors in Sierra Vista, has an immediate opening for a temporary full-time Sous Chef. About the Position: This position prepares ...

The Sous Chef is in charge of preparing food and setting up other necessary supplies. They will prepare the kitchen to ensure smooth operations while in service. Duties & Responsibilities: * Managing ...

We're looking for an Sous Chef to join our team! You will be responsible for building strong teams - through development, effective hiring, and engagement. You will also be accountable for a variety ...

We are looking for a chef who can schedule and manage a team of 16. Handle product ordering within company guidelines. Maintain cleaning procedures. Follow recipes and train new cooks on how to ...

Sous Chef - Join Our Big-Hearted Team Are you ready to make a meaningful impact in a vibrant, compassionate community? Join our exceptional team at The Colonnade Campus in Surprise , AZ , as a Sous ...

About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work ...

Executing and carrying the Executive Chef's requests and orders without questioning. * Ability to execute all positions on the line and help line staff when they get behind. * Execute and oversee the ...

The Sous Chef will be responsible for overseeing the preparation and execution of all menu items, as well as the management of kitchen staff and inventory control. The ideal candidate will have a ...

Manages all FOH & BOH employees, with Executive Chef, in accordance with TFK policies and applicable laws to include interviewing, hiring, on-boarding, scheduling, labor costs, training and ...

The Sous Chef is responsible for planning and preparing food in the restaurant and supervising other kitchen staff. Experience : Five years or more experience in a full-service restaurants, to ...

Job Overview The Executive Chef should be creative and proficient in all aspects of food preparation. You will be "the chief" and maintain complete control of the kitchen. Responsibilities and Duties ...

Looking for an Asian Chef to run a program focused on authentic Taiwanese cuisine. * Candidate must speak Mandarin. Position Summary * Provides culinary leadership within a small sized unit including ...