Private chef jobs in Forest Hills, NYCreate job alerts

Executive Chef Location: Queens, NY Salary: Up to $125k A renowned hospitality group is in search of an Executive Chef to lead the culinary team for one of its high volume operation concept near JFK ...

This role is perfect for a chef with strong leadership skills, a deep understanding of kitchen and financial management, and a commitment to maintaining the highest standards of quality and ...

Head Chef Position at Rustik Tavern Rustik Tavern is seeking a talented and passionate Head Chef to lead our kitchen team. If you thrive in a fast-paced, high-volume environment and have a passion ...

Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment. This role involves supervising kitchen ...

Executive Sous Chef - Catering - Queens, NY - Up to $100k Our client, a renowned hospitality group, is seeking a Executive Sous Chef to oversee all aspects of catering services for events hosting up ...

In this position, you will act as the Chef of an area or department. You will be following and enforcing our Executive Chef's requirements and guidelines. Our ideal candidate is a creative ...

The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. They will work closely with the Banquet ...

Reports to the Head Chef and manages a team of Prep Cooks. * Collaborates closely with the Chef team to plan and order ingredients and products to execute seasonal menus in the restaurants and store

Job Duties 1. Promoting and selling the private event spaces at The William Vale, specifically for ... Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a ...

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...

What We're Looking For * 5+ years of Executive Chef experience * Proven track record of successful restaurant openings required * Extensive knowledge of Italian cuisine required * Excellent ...

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

... private family. This person will report to the Partner/Chief of Staff. Candidates must have a ... chef onsite, etc. * Hours are 8:30am-5:30pm, with flexibility to work overtime. 5 days/week in ...

Alfred Portale will lead the culinary direction as the Chef Managing Partner.

Obol is redefining how businesses manage cash flow.Our platform equips finance teams with powerful tools to automate operations, forecast with confidence, and make smarter decisions—all in real-time.With seamless integrations to bank accounts, ERPs, and payment processors, Obol turns complex fina...

Minimum of 3-5 years of experience as an Executive Chef or Sous Chef in a high-volume, fine-dining restaurant. We are seeking a dynamic and innovative Executive Chef to lead our kitchen with creativity, precision, and a passion for excellence. Develop and execute innovative, seasonally inspired, ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.

We offer thoughtful and elegant food with warm, unpretentious hospitality under the direction of Chef Angelica Ampil (Upland, Il Buco) and Director of Operations Lauren Broder. Work with ownership, our Director of Operations and our Exec Chef to improve and maintain systems and protocols. Work wi...

Executive Chef, CDC, or Senior Sous Chef in high-volume kitchens. We’re seeking an experienced Chef de Cuisine (CDC) to lead our kitchen and deliver exceptional culinary experiences.

Landry's - 1285 Avenue of The Americas [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new ...

We are seeking a passionate and talented Sous Chef to join our dynamic team at Sinsa. Collaborate with the Executive Chef to create and execute seasonal menus that reflect Sinsa’s vision. Minimum of 3 years of experience as a Sous Chef or higher in a fine dining or upscale casual restaurant.

The ideal candidate will have experience leading a team and managing the daily operation of the business.They will be responsible for maintaining the standard of work from employees as well as onboarding and hiring new team members.Provide leadership and direction to a team of people.Manage opera...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Landry's - 60 Rockefeller Plaza, Suite H [Kitchen Supervisor / Cook] As an Executive Chef at Landry's, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu development and ensure consistency in food preparation; Manage inventory and control food costs; Train and...

About Redwood Hospitality and Place des Fêtes.Redwood Hospitality is a hospitality group based in Brooklyn with a passion for thoughtful dining experiences and exceptional service.Known for managing prestigious establishments such as the Michelin-starred Oxalis and the vibrant Place des F&ecir

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Located in the West Village, Fairfax is a bustling neighborhood restaurant with American tavern inspirations.Part of Happy Cooking Hospitality, Fairfax is energetic and ingredient driven with fine dining aspirations in a casual atmosphere.The ideal candidate is a seasoned cook with a background i...

CHEFS and Back of the House leaders.

General Manager, 3PL Warehouse.The General Manager is a cornerstone of Ship Essential’s operational success, driving the performance, profitability, and strategic growth of our New York warehouse.This role requires a seasoned leader with a strong background in 3PL, logistics, supply chain, and wa...

Making sure all prepared items are tested by Chef prior to packaging . Maintaining the prep schedule for specific items and communicating with Chef if the schedule needs to be adjusted .

Join the Chick-fil-A Midtown Team as a Director.At Chick-fil-A Midtown, we are truly honored to serve the vibrant Manhattan community.Our restaurant is more than just a place to enjoy reliably delicious food—it’s a hub for connection, nourishment, and genuine hospitality.Whether welcoming those

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

GENERAL MANAGER - NEW OPENING - JKS RESTAURANTS.Experience - Previous experience as a General Manager in a quality restaurant.JKS Restaurants are seeking a General Manager for a new restaurant opening.The successful candidate will be personable, passionate, and possess exceptional experience in t...

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

As a General Manager you will be responsible for the daily management of 560-unit cooperative property in Brighton Beach.Oversees all staff and building operations of a cooperative building including onsite assistant manager.Act as main point of contact with the Board.Responsible for leading Boar...

Dynamo room is a brand new steak house located at the recently developed Penn Station district in Manhattan.The raw bar and grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Lobby Bar, El Quijote, Bedford Post Inn), opening in March 2025.We are...

Assist in hiring and onboarding all restaurant staff, including servers, hosts, and other team members, in collaboration with the Administrative Department, Executive Chef, and Area Manager.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

General Manager for Dominique Ansel .Join our top tier team in working with in a professional and collaborative environment.We are proud of our James Beard Award-winning reputation, quality pastries, and hospitality.This position is perfect for someone who wants to pursue a long-term career in

Empowered Hospitality is on the lookout for rockstar.Excellent leadership and operations skills.Extensive experience in personalized guest service that exudes hospitality.Strong floor presence with a detailed understanding of Front of House operating procedures.Highly intuitive, problem-solving n...

Communicate when any product is low or of poor quality to Executive Chef.

Are you an inspiring leader with a passion for delivering exceptional service and creating memorable guest experiences? John Fraser Restaurants is looking for a highly professional and personable General Manager to join our team at the Times Square Edition.This is your chance to lead and motivate...

Sous Chef (Earn up to $85k/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef.

Nassau County, NY - in-office/hybrid.P&C Insurance - General Accounting Manager.Good morning! I'm looking to connect with an experienced General Accounting Manager who is able to commute to P&C insurance carrier located in Nassau County, NY.We're looking for a background in A/P, A/R, Cash, GL Rec...

The Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the house staff. Pref...

Landry's - 480 Lexington Avenue [Wait Staff / Team Member] As a Server at Landry's, you'll: Serve guests in a friendly and efficient manner; Take food and drink orders accurately; Ensure guest satisfaction by providing excellent customer service; Maintain a clean and organized work area; Assist w...