Private chef jobs in Sunnyside, NYCreate job alerts

... classes, private events in a variety of configurations, and fine dining. We have created a ... Position Summary The Executive Sous Chef is responsible for supporting the overall management and ...

SOUS CHEF - FISD - NEW YORK, NY Salary: $65000 - $70000 / yearOther Forms of Compensation ... Flik Independent School Dining has been leading the way in transforming private and independent ...

Three years of service experience with at least two in management, preferably in a fine dining or private club environment * Ability to lead, train and inspire * Organizational skills * Effective ...

Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

What We're Looking For • 3+ years of Executive Chef experience • Specialized experience in steak house style restaurant or butchering preferred • Excellent leadership and operations skills • ...

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our ...

Our members will feel that they are in a private house, being looked after with the utmost care and professionalism by friendly and attentive staff. Chef de Partie to join our Kitchen team and ...

Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints

... chefs, and security personnel. • Plan, implement, and manage efficient workflows, planning ... private specialists, and luxury service providers. • Cultivate and grow cross-industry ...

The Chef Concierge will oversee day-to-day related concierge and facility functions and activities ... Promote and coordinate LIVunLtd's personal training sessions, private instruction, and massage ...

The Chef de Cuisine will oversee kitchen operations of the restaurant and work with the Executive Chef and Upper Management in order to uphold the quality of the food, culture and overall organization of the Culinary Program. A dynamic and high volume restaurant  in NYC is looking for a talente

The Chef de Cuisine will oversee kitchen operations of the restaurant and work with the Executive Chef and Upper Management in order to uphold the quality of the food, culture and overall organization of the Culinary Program. A dynamic and high volume restaurant  in NYC is looking for a talente

Seeking Executive Pastry Chef with Michelin or James Beard award winning level experience for NYC Hotel.

The Director of Private Events' primary responsibility is to build and maintain clients for an exclusive Venue while building sales in a team environment. Work with current and prospective private event clients efficiently and effectively maximizing event and reservation capacities and revenue. R...

We are looking for a Chef who is ready to take the next step in their career. Established cocktail bar in Midtown is seeking an ambitious and self organizing head chef, eager to grow into an executive position.

Chef would have freedom to craft a menu consisting of a smaller appetizer dish as well as an entrée. Given the length of the day, which begins at 6:45am and ends around 5:45/6:15pm, we would provide considerable down time for the chef throughout the day when meals are not happening. The amoun

Foster effective communication with the Corporate Executive Chef, VP of Operations, and unit-level chefs via emails, calls, and meetings, ensuring collaboration across all levels. Lead and orient new chefs at Kirkland & Ellis food service locations, ensuring compliance with core culinary standard...

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

We are seeking a skilled and experienced Sous Chef to join our culinary team. Experience: 3+ years of experience as a Sous Chef or similar position in a high-.

We are seeking a skilled and experienced Sous Chef to join our culinary team. Experience: 3+ years of experience as a Sous Chef or similar position in a high-.

Work with the Executive Chef/CDC to create a well organized service.