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San Sabino is the second restaurant opened by Chef Angie Rito and Chef Scott Tacinelli within the group, and will continue the Italian American cuisine with a focus on a playful seafood menu.

Founded in 2010, Grand Fitness Partners is a leading Planet Fitness Franchisee, owning and operating 66+ locations.We strive to achieve Planet Fitness' mission to enhance people's lives by providing a high-quality fitness experience in a welcoming, non-intimidating environment.All of our Team Mem...

Support kitchen staff including line, prep, and dishwashers.

Founded in 2010, Grand Fitness Partners is a leading Planet Fitness Franchisee, owning and operating 66+ locations.We strive to achieve Planet Fitness' mission to enhance people's lives by providing a high-quality fitness experience in a welcoming, non-intimidating environment.All of our Team Mem...

Pressed Juicery is growing and hiring a.Pressed Juicery is at the forefront of the wellness movement and is dedicated to making healthy living as convenient and delicious as possible.Pressed operates over 100 retail stores, is available in nearly 3,000 supermarkets, and can be delivered to any US...

Founded in 2010, Grand Fitness Partners is a leading Planet Fitness Franchisee, owning and operating 66+ locations.We strive to achieve Planet Fitness' mission to enhance people's lives by providing a high-quality fitness experience in a welcoming, non-intimidating environment.All of our Team Mem...

HCH brinda igualdad de oportunidades de empleo a todos los solicitantes de empleo sin distinción de raza, color, religión, género, orientación sexual, origen nacional, edad, discapacidad, información genética, estado civil, amnistía o condición

Founded in 2010, Grand Fitness Partners is a leading Planet Fitness Franchisee, owning and operating 66+ locations.We strive to achieve Planet Fitness' mission to enhance people's lives by providing a high-quality fitness experience in a welcoming, non-intimidating environment.All of our Team Mem...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Access to our 401k plan + company match starting at hire.Discounts across our group o

Founded in 2010, Grand Fitness Partners is a leading Planet Fitness Franchisee, owning and operating 66+ locations.We strive to achieve Planet Fitness' mission to enhance people's lives by providing a high-quality fitness experience in a welcoming, non-intimidating environment.All of our Team Mem...

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.Connect with us and let's have a chat.Send us your updated Resume ...

Northwell Health - 1120 Lexington Ave [Medical Office Assistant] As a Receptionist at Northwell Health, you'll: Perform a variety of duties relative to admission, discharge and/or transfer of patients; Perform a variety of clerical duties required to maintain accurate charts; Perform a variety of...

We are seeking a dedicated sous chef to join our growing team. Understanding and assisting the control of financial costs. Developing and growing our team to their fullest potential.

Fresenius Medical Care - JobID: 71291578272 [Medical Office Assistant] As a Front Desk Coordinator at Fresenius Medical Care, you'll: Act as the facility receptionist while answering incoming referral calls and completing admissions for patients; Be responsible for ensuring required demographic, ...

Tradroom General Manager / Company Manager /  FOH Manager to lead all aspects of front-of-house service and overall management at its Bed Stuy, Brooklyn. The General Manager position is a salary-based position that manages all the front-of-house employees and works closely with the Chef-Partner

The Sous Chef will also guide and direct volunteers assigned to food preparation and service ensuring that all meals are successfully executed and all guests receive healthy, nutritious meals. Leads kitchen team in chef's absence.

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost controls...

We are looking for a production manager with applicable experience who will be able to run our PM Production shift.They will oversee a team of 3-5 staff each night, and will facilitate the production and packing of finished tacos.The shift starts at 1pm and typically ends around 10pm, depending o...

Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusProduces and execute catering eventsRolls out new culinary programs in conjunction with Company marketing and culinary tea...

Our iconic menu features vegan versions of NYC deli favorites like the Chopped Cheese, Bacon, Egg, & Cheese, Chicken Sandwiches, and much more! As a Kitchen Manager, you will be responsible for day to day management of the Plantega Kitchen & Catering operation and ensuring it is op

The Sous Chef is responsible to the Executive Chef for overall food operations of the unit and has direct supervision over the Kitchen Supervisors and staff. The following list is not inclusive of additional responsibilities that may be requested by the Executive Chef.

The team will work together to create a daily memorable dining experience for the employees and clientele. Enthusiastic Line Cooks to join our team!. Be part of a dynamic, collaborative, and supportive team dedicated to creating unforgettable dining experiences for our guests.

Position Title: SOUS CHEF - FISD - NEW YORK, NY Salary: $65000 - $70000 / yearOther Forms of Compensation:   Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Job SummaryAs a Sous Chef