Private chef jobs in Jackson Heights, NYCreate job alerts

The Director of Private Events' primary responsibility is to build and maintain clients for an exclusive private dining room collection while building sales in a team environment. Work with current and prospective private event clients efficiently and effectively maximizing event and reservation ...

SAGE Dining Services® is on the hunt for an exceptional Sous Chef for a private school kitchen in the Upper East Side. Our ideal candidate is a top-notch chef with a knack for creating amazing culinary experiences, especially in high-end catering and large-scale production settings. They should h...

A prominent family in the Tech space is seeking an experienced and talented Private Chef to join their team. Private Residence Chef Benefits:. Private Residence Chef Responsibilities:. Private Residence Chef Requirements:. ...

Sous Chef - Private Members Club. Our client, a first-of-its-kind private members club, is seeking an Executive Sous Chef to join their elite team. The Sous Chef will play a pivotal role in crafting exceptional culinary experiences and elevating member satisfaction. Take charge of kitchen opening...

Our client, a first-of-its-kind private members club, is seeking a Pastry Chef to join their elite team. The Pastry Chef will have the opportunity to create exquisite pastry menus and elevate the culinary experience for members and guests. If you’re interested in this amazing Pastry Chef opportun...

Our client, a first-of-its-kind private members club, is seeking an Executive Sous Chef to join their elite team. The Executive Sous Chef will play a pivotal role in crafting exceptional culinary experiences and elevating member satisfaction. Hire, train, and mentor a team of talented chefs and k...

We are now excited to commence a search for an Executive Sous Chef to support our Exec Chef in leading our award-winning kitchen, ensuring exceptional food quality and the development of a large, diverse team. Executive Sous Chef – Hawksmoor New York:. To support the Executive Chef a...

Work with the Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. Assumes full responsibility for all culinary operations in the absence of the Executive Chef. Overall management of the back of house team operatio...

Chef Andrew Carmellini's team is looking for friendly, hard-working . This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of. Since first partnering in 2009, chef Andrew Carm...

We want a long-term Floor Manager who shares our values and passions, and wants to grow with our family. ...

The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Reservationist to join the centralized reservationis team for the following shifts:. ...

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. ...

Executive Chef (up to $125,000/year + Bonus Structure). Minimum 3 years' experience as an Executive Chef in full service, high volume restaurants. Establish and maintain a weekly working schedule that supports the store to cover service and prep; the schedule is subject to approval and modificati...

Take ownership of the restaurant; ensure the restaurant operates efficiently and profitably. The position reports to the restaurant General Manager. José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casu...

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for our restaurant. The General Manager is responsible for consistently providing restaurant guests with friendly and professional service, delivering 100% guest satis.....

Sunday Hospitality is hiring Floor Managers! We are looking for talented, passionate individuals who want to be a part of a thriving hospitality group. The Floor Manager is responsible for overseeing daily front-of-house operations, ensuring exceptional guest experiences, and maintaining high ser...

The Executive Sous Chef will work closely with the Chef de Cuisine and leadership team in maintaining the highest quality and standards in all aspects of kitchen operations. In addition to overseeing the prep and service kitchens to ensure the execution of all menu items aligns with company stand...

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. Effectively participates in a profes...

Chef Andrew Carmellini's team is looking for friendly, hard-working .This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of.This new iteration of the classic Tribeca Ristoran...

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. Perform a variety of more complex cooking tasks. Training in a culinary arts school preferred, or at least three years of professional cooking experien...

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. Demonstr...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. ...

As a Floor Manager, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your fellow managers & line employees. Located on the ground floor of Art Deco masterpiece 70 Pine Street, the dining room and bar occupy a serie...

Tao Group Hospitality in-venue line cook training . Experience as a line cook in a high-volume culinary operation preferred. Responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each ...