The team will work together to create a daily memorable dining experience for the employees and clientele. Enthusiastic Line Cooks to join our team!. Be part of a dynamic, collaborative, and supportive team dedicated to creating unforgettable dining experiences for our guests.
Founded in 2010, Grand Fitness Partners is a leading Planet Fitness Franchisee, owning and operating 66+ locations.We strive to achieve Planet Fitness' mission to enhance people's lives by providing a high-quality fitness experience in a welcoming, non-intimidating environment.All of our Team Mem...
An exciting, small-scale farm-to-table restaurant is set to open in the heart of Carroll Gardens, Brooklyn. The restaurant's initial price point of $200 per person will set the stage for a special, high-caliber experience, and the chef will play a key role in making it a standout destination.
The General Manager will clearly understand company deliverables and processes and must demonstrate the ability to execute those duties. Store Manager of a retail store or restaurant, managing a team of at least 15 team members. The General Manager oversees the sales performance, guest experience...
Northwell Health - 1120 Lexington Ave [Medical Office Assistant] As a Receptionist at Northwell Health, you'll: Perform a variety of duties relative to admission, discharge and/or transfer of patients; Perform a variety of clerical duties required to maintain accurate charts; Perform a variety of...
Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce
Fresenius Medical Care - JobID: 71291578272 [Medical Office Assistant] As a Front Desk Coordinator at Fresenius Medical Care, you'll: Act as the facility receptionist while answering incoming referral calls and completing admissions for patients; Be responsible for ensuring required demographic, ...
Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.Connect with us and let's have a chat.Send us your updated Resume ...
Discover talented chefs and train them in order to reach the high standards of the location;. Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;.
Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a team environment and you will have a great opportunity to learn and grow.Be able to work in a fast...
Some progressive culinary/kitchen management experience, depending upon formal degree or trainingCatering experience a plusHigh volume, complex foodservice operations experience - highly desirableInstitutional and batch cooking experiences helpfulComprehensive knowledge of food and catering trend...
We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.
The Sous Chef is responsible to the Executive Chef for overall food operations of the unit and has direct supervision over the Kitchen Supervisors and staff. The following list is not inclusive of additional responsibilities that may be requested by the Executive Chef.
Collaborate with the CEO to spearhead the development of new recipes and evolve the Plantega menu.
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
This is a contract position, covering our Kitchen Manager's parental leave, staring in mid November through Feb 2025.
Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed.
Sailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Greene, Brooklyn. One must have strong organizational and line cooking abilities. Happy Cooking Hospitality is proud to promote a culture of inclusivity.
SOUS CHEF - FISD - BRONX, NYClick Here to Apply OnlineJob Description FISD Position Title: SOUS CHEF - FISD - BRONX, NY Pay Grade: 12 Salary: Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 ...
Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of food quality, timeliness of food, cleanliness, and maintenance for all customers & guests on a regular basis
These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathdrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i
Prepares meat and fish orders; receives them in the absence o Sous Chef, Chef, Restaurant, Healthcare, Cook, Food.
