Private chef jobs in Rego Park, NYCreate job alerts

Minimum of 5 years in a high-volume, professional kitchen, with at least 2 years in a leadership role as a Sous Chef or Executive Sous Chef. Demonstrated ability to lead a kitchen team in a fast-paced environment, fostering a culture of professionalism, teamwork, and respect. Our kitchen  will

Northwell Health - 1120 Lexington Ave [Medical Office Assistant] As a Receptionist at Northwell Health, you'll: Perform a variety of duties relative to admission, discharge and/or transfer of patients; Perform a variety of clerical duties required to maintain accurate charts; Perform a variety of...

Tradroom General Manager / Company Manager /  FOH Manager to lead all aspects of front-of-house service and overall management at its Bed Stuy, Brooklyn. The General Manager position is a salary-based position that manages all the front-of-house employees and works closely with the Chef-Partner

Fresenius Medical Care - JobID: 71291578272 [Medical Office Assistant] As a Front Desk Coordinator at Fresenius Medical Care, you'll: Act as the facility receptionist while answering incoming referral calls and completing admissions for patients; Be responsible for ensuring required demographic, ...

Pressed Juicery is growing and hiring a.Pressed Juicery is at the forefront of the wellness movement and is dedicated to making healthy living as convenient and delicious as possible.Pressed operates over 100 retail stores, is available in nearly 3,000 supermarkets, and can be delivered to any US...

Northwell Health - 270-05 76th Ave [Medical Office Assistant] As an Unit Receptionist at Northwell Health, you'll: Perform a variety of duties relative to admission, discharge and/or transfer of patients; Perform a variety of clerical duties required to maintain accurate charts; Perform a variety...

We are looking for a servers for The Bronze Owl a new cocktail lounge as well as B&L a new elevated diner.Servers welcome guests, take drink orders,.Servers need to have excellent customer service and interpersonal skills and need to use their initiative to meet the customers’.General tech

Northwell Health - 3003 New hyde Park rd [Medical Office Assistant] As a Receptionist at Northwell Health, you'll: Perform a variety of duties relative to admission, discharge and/or transfer of patients; Perform a variety of clerical duties required to maintain accurate charts; Perform a variety...

This is a contract position, covering our Kitchen Manager's parental leave, staring in mid November through Feb 2025.

The Sous Chef is responsible to the Executive Chef for overall food operations of the unit and has direct supervision over the Kitchen Supervisors and staff. The following list is not inclusive of additional responsibilities that may be requested by the Executive Chef.

The team will work together to create a daily memorable dining experience for the employees and clientele. Enthusiastic Line Cooks to join our team!. Be part of a dynamic, collaborative, and supportive team dedicated to creating unforgettable dining experiences for our guests.

Collaborates with the Chef de Cuisine and Executive Sous Chef on the creation of new items and menu development.

San Sabino is the second restaurant opened by Chef Angie Rito and Chef Scott Tacinelli within the group, and will continue the Italian American cuisine with a focus on a playful seafood menu.

Position Title: SOUS CHEF - FISD - NEW YORK, NY Salary: $65000 - $70000 / yearOther Forms of Compensation:   Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.Our passionate team of ass

We are seeking a dedicated sous chef to join our growing team.

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Access to our 401k plan + company match starting at hire.Discounts across our group o

Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates.

Happy Cooking Hospitality is is seeking a LINE COOK to join us at Sailor, a highly regarded neighborhood bistro helmed by Chef April Bloomfield.

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...

Sailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Greene, Brooklyn.

The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections. Are you a talented Sous Chef looking for a new opportunity with a great ...

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Prepares dishes consistently with our standard cooking methods, quality standards, kitchen rules, policies, and procedures. Maintain complete knowledge of and compliance with all Health &...

Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to reach the high standards of the location;.