Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Access to our 401k plan + company match starting at hire.Discounts across our group o
Northwell Health - 1120 Lexington Ave [Medical Office Assistant] As a Receptionist at Northwell Health, you'll: Perform a variety of duties relative to admission, discharge and/or transfer of patients; Perform a variety of clerical duties required to maintain accurate charts; Perform a variety of...
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Fresenius Medical Care - JobID: 71291578272 [Medical Office Assistant] As a Front Desk Coordinator at Fresenius Medical Care, you'll: Act as the facility receptionist while answering incoming referral calls and completing admissions for patients; Be responsible for ensuring required demographic, ...
Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a team environment and you will have a great opportunity to learn and grow.Be able to work in a fast...
Collaborates with the Chef de Cuisine and Executive Sous Chef on the creation of new items and menu development.
Are you a passionate and experienced Front of House Manager looking to join a thriving, locally-sourced restaurant brand in Manhattan? We're seeking a dynamic individual to lead a team at our new location.As a Floor Manager, you will be responsible for overseeing all aspects of the front of house...
Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates.
Pressed Juicery is growing and hiring a.Pressed Juicery is at the forefront of the wellness movement and is dedicated to making healthy living as convenient and delicious as possible.Pressed operates over 100 retail stores, is available in nearly 3,000 supermarkets, and can be delivered to any US...
The Sous Chef will also guide and direct volunteers assigned to food preparation and service ensuring that all meals are successfully executed and all guests receive healthy, nutritious meals. Leads kitchen team in chef's absence.
Complete las tareas de preparación del chef. Comunique cualquier problema o actualización de la aplicación de recetas y pedidos al chef ejecutivo. Sous Chef (Earn up to $85,000/year + Bonus Structure).
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost controls...
Sailor is a celebrated neighborhood bistro in Fort Greene, Brooklyn helmed by Chef April Bloomfield and Gabriel Stulman’s Happy Cooking Hospitality. The Sous Chef needs to possess excellent communication and time management skills. Sailor es un bistró de barrio en Fort Greene, Brooklyn,
The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections. Are you a talented Sous Chef looking for a new opportunity with a great ...
Luxury Retail Store's in house employee restaurant/cafe .Line Cook for catering and daily breakfast and lunch services.The team will work together to create a daily memorable dining experience for the employees and clientele.Enthusiastic Line Cooks to join our team!.Why You&
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...
San Sabino is the second restaurant opened by Chef Angie Rito and Chef Scott Tacinelli within the group, and will continue the Italian American cuisine with a focus on a playful seafood menu.
SOUS CHEF - FISD - BRONX, NYClick Here to Apply OnlineJob Description FISD Position Title: SOUS CHEF - FISD - BRONX, NY Pay Grade: 12 Salary: Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 ...
Organizing and maintaining kitchen, ensuring pantry is stocked at all times; maintaining inventory. Ability to fully manage kitchen cleaning, stocking, serving, maintenance, etc.
Anticipate and address guest's service needs in relation to the kitchen as they arise and resolve all matters where expectations are not met. Perform opening, closing and specific kitchen shift responsibilities as directed. Meets with Culinary Management to discuss kitchen operations and to set a...
Happy Cooking Hospitality is is seeking a LINE COOK to join us at Sailor, a highly regarded neighborhood bistro helmed by Chef April Bloomfield.We are dedicated to timeless, cooking, superb execution, and warm neighborhood hospitality.Tasks include but are not limited to:.Key qua
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
Assist with Prep Cooking and Special Events. Must have excellent knife skills, proficiency and in detailed cooking.
Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed.
