Private chef jobs in Middle Village, NYCreate job alerts

The Director of Private Events' primary responsibility is to build and maintain clients for an exclusive private dining room collection while building sales in a team environment. Work with current and prospective private event clients efficiently and effectively maximizing event and reservation ...

Our client, a first-of-its-kind private members club, is seeking an Executive Sous Chef to join their elite team. The Executive Sous Chef will play a pivotal role in crafting exceptional culinary experiences and elevating member satisfaction. Hire, train, and mentor a team of talented chefs and k...

SAGE Dining Services® is on the hunt for an exceptional Sous Chef for a private school kitchen in the Upper East Side. Our ideal candidate is a top-notch chef with a knack for creating amazing culinary experiences, especially in high-end catering and large-scale production settings. They should h...

Sous Chef - Private Members Club. Our client, a first-of-its-kind private members club, is seeking an Executive Sous Chef to join their elite team. The Sous Chef will play a pivotal role in crafting exceptional culinary experiences and elevating member satisfaction. Take charge of kitchen opening...

A prominent family in the Tech space is seeking an experienced and talented Private Chef to join their team. Private Residence Chef Benefits:. Private Residence Chef Responsibilities:. Private Residence Chef Requirements:. ...

Our client, a first-of-its-kind private members club, is seeking a Pastry Chef to join their elite team. The Pastry Chef will have the opportunity to create exquisite pastry menus and elevate the culinary experience for members and guests. If you’re interested in this amazing Pastry Chef opportun...

The sous chef works in tandem with other sous chefs and reports to the Executive Chef. The iconic Waverly Inn and Garden located in the West Village is seeking passionate Sous Chef to join our team. What is the role of a Sous Chef?. Qualified Sous Chefs must be energetic, enthusiastic, and have a...

Years of Experience in NYC restaurants. Modern Upscale Fine Dining Korean Restaurant - Midtown - $100/125K + Bonus. Modern Restaurant Group Hot Spot - Williamsburg/BK - $100/110K + Bonus. Upscale Modern and Hip Restaurant - Soho - $90/105K. ...

We are now excited to commence a search for an Executive Sous Chef to support our Exec Chef in leading our award-winning kitchen, ensuring exceptional food quality and the development of a large, diverse team. Executive Sous Chef – Hawksmoor New York:. To support the Executive Chef a...

Work with the Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. Assumes full responsibility for all culinary operations in the absence of the Executive Chef. Overall management of the back of house team operatio...

As a Floor Manager, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your fellow managers & line employees. Located on the ground floor of Art Deco masterpiece 70 Pine Street, the dining room and bar occupy a serie...

Chef Andrew Carmellini's team is looking for friendly, hard-working .This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of.This new iteration of the classic Tribeca Ristoran...

Nami Nori is looking for a driven and detail-oriented Executive Chef. The Executive Chef is responsible for overall management of the kitchen operations  including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings, dish prep.....

Restaurant Manager Wanted: Join Our Team!. Are you a driven, passionate, and experienced Restaurant Manager looking to grow in a dynamic and supportive environment? We are seeking a dedicated professional to help lead and inspire our team while ensuring exceptional guest experiences. Blending con...

We are currently looking for LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. Now accepting resumes from all levels of cooks, the only ...

Proven work experience as a Kitchen Manager, General Manager, F&B Manager or Head Chef. The Kitchen Manager is a critical part of our team. Manager will focus on developing and. Hands-on experience with ordering restaurant/kitchen inventory. ...

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. ...

The Executive Sous Chef will work closely with the Chef de Cuisine and leadership team in maintaining the highest quality and standards in all aspects of kitchen operations. In addition to overseeing the prep and service kitchens to ensure the execution of all menu items aligns with company stand...

Sunday Hospitality is hiring Floor Managers! We are looking for talented, passionate individuals who want to be a part of a thriving hospitality group. The Floor Manager is responsible for overseeing daily front-of-house operations, ensuring exceptional guest experiences, and maintaining high ser...

As a Floor Manager at SAGA, you will work to support our staff to successfully provide guests with a service that is. As a Floor Manager at SAGA, you will work closely with senior management and Human Resources to ensure that restaurant standards and policies are represented clearly to the team.....

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. Effectively participates in a profes...

We are seeking Floor Managers for new restaurant concepts we're launching and our current portfolio of high-volume, chef-driven establishments. Managers will be the force in creating our exceptional company culture and are expected to inspire, motivate, and support the team in all facets of the r...

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. Demonstr...

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth. ...