Private chef jobs in College Point, NYCreate job alerts

The Director of Private Events' primary responsibility is to build and maintain clients for an exclusive private dining room collection while building sales in a team environment. Work with current and prospective private event clients efficiently and effectively maximizing event and reservation ...

A prominent family in the Tech space is seeking an experienced and talented Private Chef to join their team. Private Residence Chef Benefits:. Private Residence Chef Responsibilities:. Private Residence Chef Requirements:. ...

Sous Chef - Private Members Club. Our client, a first-of-its-kind private members club, is seeking an Executive Sous Chef to join their elite team. The Sous Chef will play a pivotal role in crafting exceptional culinary experiences and elevating member satisfaction. Take charge of kitchen opening...

SAGE Dining Services® is on the hunt for an exceptional Sous Chef for a private school kitchen in the Upper East Side. Our ideal candidate is a top-notch chef with a knack for creating amazing culinary experiences, especially in high-end catering and large-scale production settings. They should h...

Our client, a first-of-its-kind private members club, is seeking an Executive Sous Chef to join their elite team. The Executive Sous Chef will play a pivotal role in crafting exceptional culinary experiences and elevating member satisfaction. Hire, train, and mentor a team of talented chefs and k...

Our client, a first-of-its-kind private members club, is seeking a Pastry Chef to join their elite team. The Pastry Chef will have the opportunity to create exquisite pastry menus and elevate the culinary experience for members and guests. If you’re interested in this amazing Pastry Chef opportun...

Nami Nori is looking for a driven and detail-oriented Executive Chef. The Executive Chef is responsible for overall management of the kitchen operations  including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings, dish prep.....

The Service Bartender / Barback position is assigned to the service bar to execute drinks for guests, assist in the Barista Station, and help polish & restock glassware as needed. ...

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. Demonstr...

Proven work experience as a Kitchen Manager, General Manager, F&B Manager or Head Chef. The Kitchen Manager is a critical part of our team. Manager will focus on developing and. Hands-on experience with ordering restaurant/kitchen inventory. ...

Join Our Team: Motivated Prep Cooks Wanted!. We’re on the lookout for Prep Cooks who are enthusiastic about learning and growing in their culinary career. ...

Happier is looking for professional Part-Time Event Staff who are passionate about the art of Hospitality to join our team.Responsibilities include serving food and beverages, maintaining the spaces during the event, helping prepare the event space, and cleaning up the event space once the affair...

Michelin Star Chef, Abram Bissell's SoHo restaurant Principe is looking for talented, driven line cooks to join the team. Looking for full time cooks, but part time could also be arranged. ...

Sous Chef (up to $80,000/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo. Communicate any issues or updates to the recipe and o...

Overall management of the back of house team operation for  alongside the head chef. Work with the Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. Assumes full responsibility for all culinary operations in t.....

Line Cooks are also responsible for organizing and cleaning their station, cooking food to order, and cleaning and turning down their station at the end of service. Line Cooks at Crown Shy & SAGA should have a thorough understanding of classic cooking techniques as well as a basic understanding ....

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. ...

New York City, opening this Fall in partnership with the world’s largest global luxury brand.The restaurant – located on 5th Ave will showcase a world-class culinary program led by a Michelin-starred Executive Chef and will be created in collaboration with a Top 20 “World...

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for our restaurant. Executive Chef of the restaurant. ...

The Executive Sous Chef will work closely with the Chef de Cuisine and leadership team in maintaining the highest quality and standards in all aspects of kitchen operations. In addition to overseeing the prep and service kitchens to ensure the execution of all menu items aligns with company stand...

We are currently looking for LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. Now accepting resumes from all levels of cooks, the only ...

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth. ...

Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!. ...

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced ou...