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Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location: Madison Avenue, New York City Salary: $65,000 About the client: We are assisting newly opening private ...

**Urgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening ** Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on ...

Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club URGENT HIRING Location: Madison Avenue, New York City Salary: $100,000- $110,000 About our client: We are assisting ...

Three years of service experience with at least two in management, preferably in a fine dining or private club environment * Ability to lead, train and inspire * Organizational skills * Effective ...

The Sous Chef is responsible for the day-to-day operations of the kitchen, collaborating closely with the chef de cuisine to drive culinary excellence. This position requires a seasoned culinary ...

Position Summary The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared ...

We are seeking a Executive Sous Chef to join our Culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks with a strong ...

Position Summary The Banquet Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards for all food prepared and served at City Winery

Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...

Job Duties 1. Promoting and selling the private event spaces at The William Vale, specifically for ... Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints

The Chef Concierge will oversee day-to-day related concierge and facility functions and activities ... Promote and coordinate LIVunLtd's personal training sessions, private instruction, and massage ...

... private and group events. Team Development * Recruit, train, and mentor front-of-house Food and ... Experience working with celebrity chefs and mixologists is a plus. Skills: * Strong leadership ...

The Chef de Cuisine will oversee kitchen operations of the restaurant and work with the Executive Chef and Upper Management in order to uphold the quality of the food, culture and overall organization of the Culinary Program. A dynamic and high volume restaurant  in NYC is looking for a talente

We are looking for a Chef who is ready to take the next step in their career. Established cocktail bar in Midtown is seeking an ambitious and self organizing head chef, eager to grow into an executive position.

Breakfast: The day would start at 6:45am, when the chef would prepare breakfast for the family. Lunch: The chef would have lunch ready by 11am, although the meal would not need to be plated and served at a specific time, given the child and parents eat lunch at different times in the late morni

As the Executive Pastry Chef, you will be responsible for managing the entire pastry operation, including the production and presentation of desserts, pastries, and baked goods. You will work alongside the Executive Chef to develop seasonal, signature menus and ensure the flawless execution of al...

TOP CULINARY LEADERSHIP POSITIONS .POSITION OVERVIEW: We seek visionary culinary leaders to helm some of the most prestigious kitchens around the USA and beyond.The ideal candidate will combine exceptional culinary expertise with strong operational management skills.Drive culinary excellence th

Our new Eastern Mediterranean concept is seeking its opening Executive Chef!.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen

Maison Premiere is proud to announce the appointment of our new Executive Chef, . The ability to support the Executive Chef in managing kitchen operations efficiently and professionally. Strong leadership skills to maintain standards and expectations in the absence of the Chef.

Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 stars from the New York Times. After years working together at New York mainstays, chefs Hanson an...

STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal dishes and beloved La Mercerie classics.