Private chef jobs in Jersey City, NJCreate job alerts

The Working Executive Chef will be actively involved in all aspects of kitchen operations—from menu creation to plating, staff training, and cost management.

We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kit...

The day would start at 6:45am, when the chef would prepare breakfast for the family. The chef would have lunch ready by 11am, although the meal would not need to be plated and served at a specific time, given the child and parents eat lunch at different times in the late morning/early afternoon. ...

Prior experience as a Private Chef in HNW homes OR Executive Chef required to be placed as a Private Chef within the company; otherwise, you will be started as a kitchen assistant with the opportunity to be promoted. As a Private Chef OR Kitchen Assistant, you will be given a BEO with specific cu...

We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kit...

We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. Head Chef – Up to $100k – New York City, NY. This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kitch

Prior experience as a Private Chef in HNW homes OR Executive Chef required to be placed as a Private Chef within the company; otherwise, you will be started as a kitchen assistant with the opportunity to be promoted. As a Private Chef OR Kitchen Assistant, you will be given a BEO with specific cu...

We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kit...

We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. Head Chef – Up to $100k – New York City, NY. This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kitch

We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. Head Chef - Up to $100k - New York City, NY. This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kitche...

Under the direction of Executive Chef Mincheol Shin.

This role is ideal for a seasoned professional who thrives behind the scenes, takes pride in flawless execution, and understands the nuances of delivering exceptional dining experiences for a discerning, private audience. Collaborate with internal teams to curate and execute high-profile private ...

Under the direction of Executive Chef Mincheol Shin.

We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kitchen operations, from purchasing and cost contro...

Pan-Asian cocktail bar in the heart of the Financial District, where East meets the West and we celebrate the vibrant flavors and rich cultures of Asia, infused with New York City's unmistakable energy.Our mission is to deliver a unique experience, showcasing an array of share plates and Asian st...

Operations Chef - VIP Corporate Dining. Small, tight-knit team led by a long-standing Executive Chef. A rare opportunity for chefs who want high standards, great hours, and real work-life balance.

Tabernacle Steakhouse is an upscale restaurant, featuring a thoughtful menu inspired around local and seasonal ingredients.As a Manager at Tabernacle Steakhouse, you will directly work with the front of house team to ensure service to our guests that is warm, knowledgeable & noticeable

Proven experience as a Private Chef.

Are you a passionate, experienced hospitality professional ready to take the next big step in your career? PERSONE NYC is proud to partner with some of New York City's most acclaimed and forward-thinking restaurants, bars, hotels, and social clubs to help them find their next.General Managers, As...

Collaborate with internal teams to curate and execute high-profile private dinners, collaborative events, and bespoke member experiences. Has prior experience as a CDC or Executive Sous Chef in a high-touch, detail-oriented environment. The club regularly hosts curated dinners, member events, and...

Plan and execute special events and private dining experiences.

LifeWorks is seeking a seasoned Chef de Cuisine - Executive Private Fine Dining to oversee the dining operations of our executive dining room.

We are looking for a capable and hard working hospitality expert to lead our team and collaborate with our executive chef and operations director to establish a welcoming and professional environment that prides itself on excellent client satisfaction. Collaborate with the Executive Chef to.

Looking for positive individuals with progressive management experience.Knowledge of wine and spirits a plus.Job duties will include all things service and bar for a busy neighborhood restaurant in the heart of Carroll Gardens.Sal Lamboglia’s second solo project after 16 years with N

Dynamo room is a brand new steak house located at the recently developed Penn Station district in Manhattan.The raw bar and grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Lobby Bar, El Quijote, Bedford Post Inn), opening in 2025.The Assistan...

From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests.We care about every meal and every moment.We value our team and the culture we have created and hire genuinely great people who get p...

From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests.We care about every meal and every moment.We value our team and the culture we have created and hire genuinely great people who get p...

Collaborate with chef de cuisine and sous chef to coordinate the preparation of multiple dishes. Notify chef/s of any shortages.

The world renowned Restaurant DANIEL by Chef Daniel Boulud is seeking an experienced and professional.

Communicate effectively with chefs and team members to ensure smooth kitchen operations.

Looking for positive individuals with progressive management experience.Knowledge of wine and spirits a plus.Job duties will include all things service and bar for a busy neighborhood restaurant in the heart of Carroll Gardens.Sal Lamboglia’s second solo project after 16 years with N

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

Our ideal candidate has at least five years of industry experience, including supervisory roles, and is reliable and trustworthy.Recruit, train, and supervise restaurant staff.Handle paperwork and other administrative duties.Lead pre-shift meetings and ongoing food and beverage education.Handle c...

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.

From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests.We care about every meal and every moment.We value our team and the culture we have created and hire genuinely great people who get p...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Sous Chef or similar role in a fine...

Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar.

Agi's Counter is an all day cafe, bakery and wine bar by chef and owner Jeremy Salamon.

Currently hiring boh team members.Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.Our concept at Eyval Restaurant is centered around contemporary I...

Handle kitchen-related issues and emergencies in the absence of the Head Chef. Collaboration with the Head Chef to develop new menu items and specials. Capability to handle kitchen-related issues and emergencies efficiently in the absence of the Head Chef.

REPORTS TO: Executive Chef, Executive Sous Chef, Sous Chef. Research and learn about current food trends to contribute to the conversation of new menu items with the leadership of the chef de cuisine and sous chefs. Communicate effectively with chef de cuisine, sous chefs, and co-workers.

The outdoor terrace, with a Parisian accent, is one of the city’s most appealing and for private parties there are three private dining rooms adjacent to the wine cellar are filled with an impressive array antique wine making tools. The Executive Chef must work in partnership with the General

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.

Fini Pizza is a fresh take on the New York City slice shop that proudly embraces its neighborhood while honoring its past, present, and future.We are looking for an experienced pizza cook with at least 2 years of NYC pizza shop experience.Servers should provide warm and gracious hospitality, be a...

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an am

Joseph Leonard, Jeffrey’s Grocery,.AM and PM availability to our dynamic and dedicated dining room team.At Happy Cooking Hospitality, we are passionate about creating restaurants that feel like home.Although each restaurant has a unique identity, we are all rooted in the same core of warm, kin

Agi's Counter is an all day cafe, bakery and wine bar by chef and owner Jeremy Salamon.

Sous Chef will work in conjunction with the Sous. Sous Chef will be tasked with managing/supervising team within the kitchen during daily preparation of high-quality products, while. Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-direction ...