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A small family based in Manhattan are looking for a part-time private chef. The right candidate will be - an excellent chef, warm, knowledgeable on nutrition and looking for a long term commitment.

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

YXAuMTU0NDEuNDc5QGJlYWNvbmhpbGwuYXBsaXRyYWsuY29t.Our client, a multi-national investment management firm, seeks a Temporary Receptionist to join their team ASAP through mid-March 2025.The Receptionist will work onsite 4 days per week, with the option to work remotely Monday or Friday weekly, hour...

Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.As you continue to lea

Our niche brands offer a complete suite of staffing services to emerging growth companies and the Fortune 500 across market sectors, career specialties/disciplines and industries.

YXAuMTU0NDEuNDc5QGJlYWNvbmhpbGwuYXBsaXRyYWsuY29t.Our client, a multi-national investment management firm, seeks a Temporary Receptionist to join their team ASAP through mid-March 2025.The Receptionist will work onsite 4 days per week, with the option to work remotely Monday or Friday weekly, hour...

Our niche brands offer a complete suite of staffing services to emerging growth companies and the Fortune 500 across market sectors, career specialties/disciplines and industries.

Morning, Afternoon, Evening (Includes Weekends).Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere.As you continue to lea

As a server, you’ll rely on your hospitality experience, and your extensive knowledge of food and beverage, to guide Jupiter guests through their meal. You have 2+ years of experience as a Server in a fine-dining restaurant.

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Current NYC DOH Food Handler’s certification.

The ideal candidate has at least 2 years of line cook experience.

La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...