Private chef jobs in Atlanta, GACreate job alerts

Little Rey is looking for a detail-oriented Executive Sous Chef!. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.

Superica at Krog Street Market is seeking an Executive Sous Chef who is ready to take the reins!. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. The ide...

Superica Winter Park is seeking an Executive Sous Chef who is eager to grow!. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.

Working closely with the Corporate Chef, the Chef de Cuisine will be instrumental in cultivating a culture of integrity, creativity, and collaboration, while maintaining an unwavering focus on quality, safety, and guest satisfaction. Guests also enjoy private suites, chef-prepared food, spa servi...

Job DescriptionWe're a private foodservice company located on Campus at GA Tech in Midtown Atlanta that provides from-scratch meals cooked in-house at private student residences on campus. Position to start ASAP Full time 40/hrs week Monday to Thursday 9am - 6:45pm and Friday Lunch 9am-1:30pm N...

Job Description Who We Are PS is a luxury hospitality company that builds and operates private terminals for commercial flights. PS currently operates at Los Angeles International Airport and Hartsfield-Jackson Atlanta International Airport and is developing new terminals at Dallas Fort Worth I...

Job DescriptionDescription: Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf’s core mission is to seamlessly meld golf and entertainment, and in the process, make golf inclusive and accessible for a...

Job Description A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique...

Job Description Who We Are PS is a luxury hospitality company that builds and operates private terminals for commercial flights. PS currently operates at Los Angeles International Airport and Hartsfield-Jackson Atlanta International Airport and is developing new terminals at Dallas Fort Worth I...

Job Description Are you a passionate culinary professional who thrives in a fast-paced environment? Do you take pride in crafting dishes from scratch, mastering menu preparation, presentation, and fostering a positive, professional kitchen culture? If you have a deep love for food, strong leaders...

Job DescriptionSalary: About RetSci We are passionate about making science easy and accessible to retailers, helping them get more value from people, data, and systems. We bring together expertise in retail, science, and scalable technologies to automate and enhance the quality of decision-ma...

Working closely with the Corporate Chef, the Chef de Cuisine will be instrumental in cultivating a culture of integrity, creativity, and collaboration, while maintaining an unwavering focus on quality, safety, and guest satisfaction. Guests also enjoy private suites, chef-prepared food, spa servi...

Job Description Who We Are PS is a luxury hospitality company that builds and operates private terminals for commercial flights. PS currently operates at Los Angeles International Airport and Hartsfield-Jackson Atlanta International Airport and is developing new terminals at Dallas Fort Worth I...

Job DescriptionBenefits: - Bonus based on performance - Health insurance - Opportunity for advancement - Paid time off - 401(k) matching - Dental insurance - Employee discounts - Vision insurance Do you love to help prepare healthy meals and assist with the growth of young minds? Are yo...

Job Description The Retreat is a premier private membership club offering an elevated dining and social experience in an exclusive, design-forward environment. Our rooftop space provides breathtaking views and a seasonal, chef-driven menu that reflects the highest standards in hospitality and cul...

Job Description Cherokee Town & Country Club in Atlanta, GA is seeking to hire full-time Line Cooks to join our kitchen staff in preparing exceptional food for our loyal members. Line Cooks at Cherokee can expect to make $15.00-21.00/hr. based on experience. You will also enjoy free meals while...

Job Description Assistant Director of Operations – PS ATL Who We Are PS is a luxury hospitality company that builds and operates private terminals for commercial flights. PS currently operates at Los Angeles International Airport, and Hartsfield-Jackson Atlanta International Airport and is dev...

The Executive Chef should have a strong background in Japanese fine dining, with expertise in innovative and authentic food preparation, attention to detail, kitchen operations and team management. As the Executive Chef, you will be responsible for creating original menus that reflect our commitm...

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of...

We are dedicated to providing our guests with a remarkable dining experience, and we are currently seeking a passionate and experienced Sous Chef to lead our team for our Buckhead location (opening early 2024). As a Sous Chef, you will ensure the highest level of quality, taste, and presentatio

Collaborate closely with the Sous Chef, asking questions when clarification is needed to maintain consistency and alignment with service expectations. The Perlant is a private social club rooted in wine. At The Perlant, we are working to build a different approach to hospitality and the private m...

Server at Pink Lotus Thai Restaurant – An Elevated and Unique Dining Experience:.Opening June 2025 at Stockyards in West Midtown,.Our menu focuses on regional specialties rarely seen in American Thai restaurants—dishes like.Served in a shareable, tapas-style form

You are responsible for everything that happens during your shift.This includes all cost controls inventory control cash control and Customer relations.You must follow ALL policy and procedures 100% of the time and expect the same from your crew.In addition: Staffing Paperwork Cost Controls Cash ...

Collaborate closely with the Sous Chef, asking questions when clarification is needed to maintain consistency and alignment with service expectations. The Perlant is a private social club rooted in wine. Monitor protein inventory and immediately notify the Chef when five or fewer portions remain....

Since being founded in 1919 Hilton has been a leader in the hospitality industry.Today Hilton remains a beacon of innovation quality and success.This continued leadership is the result of our Team Members staying true to our Vision Mission and Values.Specifically we look for demonstration of thes...

Working closely with founders Chef Niven and Mohamed Alkassar, the General Manager will lead both FOH and BOH teams to ensure high quality service, guest satisfaction, and operational efficiency. Collaborate with Chef to develop seasonal menus, special promotions, and unique dining experiences.

The GM runs meetings ensures that broad matters are dealt with and executed and maintains a strategic operating plan and communicates such plans to assistant managers the Executive Chef and staff. Collaborates with the executive chef to maintain accurate pricing and inventory.

Do these words resonate with you?.These values of Builders culture create success in all we do.We strive to provide deeply supportive partnerships to our customers, agents, and each other.Builders is proud to be named among the Great Places to Work.Our award-winning culture has earned top marks i...

Our Executive Sous Chefs make $65-70k based on experience.

The General Manager for the Atlanta Marriott at Peachtree Corners is responsible for continually focusing on achieving hotel profitability through revenue generation, cost control, guest satisfaction, and development of employees, while maintaining the integrity of the hotel.Responsible for effec...

Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. Experience with private events banquets and a la carte. Join our dynamic team and unlock abundant opportunities for personal and professional growth within the private Club industry!.

Savino Del Bene group, is looking for a.The Business Development Manager, integrated into General Noli's Sales team, will be responsible for increasing gross profit and market share while developing ongoing relationships with new and existing customers.Main responsibilities include, but are not l...

General Manager (Store Manager) Atlanta Phipps Plaza.Regional Sales Manager Creed Boutiques East.Established in 2023 Kering Beaut aims to create value for the Group and its Houses.In June 2023 Kering Beaut announced that it had signed an agreement to acquire historic high-end fragrance house Cree...

We are seeking a proactive and professional.This dynamic role goes beyond greeting guests—it's about creating a well-organized, welcoming, and efficient workplace environment.If you're passionate about office management, thrive in a service-oriented role, and bring a can-do attitude, we want to m...

Job duties include but are not limited to:.Maintain the visual appeal or the hospital reception area greet and welcome clients and patients answer questions and triage client concerns answer calls or emails and direct to the appropriate party for resolution schedule appointments to maximize effic...

Working closely with founders Chef Niven and Mohamed Alkassar, the Chef de Cuisine will oversee daily kitchen operations, control ordering, ensure the quality and presentation of each dish, manage kitchen staff, and provide team with necessary training materials. Feal Hospitality is looking for a...

Working closely with the Corporate Chef, the Chef de Cuisine will be instrumental in cultivating a culture of integrity, creativity, and collaboration, while maintaining an unwavering focus on quality, safety, and guest satisfaction. Guests also enjoy private suites, chef-prepared food, spa servi...

The Assistant General Manager supports the General Manager in directing the passenger transit operations.This position is based in Atlanta, GA in supporting the Georgia Tech contract.The Assistant General Manager is responsible for the day-to-day operations of the contract, facility and safety of...

Overview: General Manager Community Choice Financial ® Family of Brand As a results-driven General Manager, you will oversee the success of your store and team by setting the bar high for performance and customer service.You will provide ongoing coaching and training to your team to reach Company...

Job Title: Regional General Manager - Hazardous Waste.George Thomas Executive Search has partnered with a leading environmental services company to find a Regional General Manager to oversee hazardous waste operations, ensuring compliance and operational excellence across the south-eastern states...

Working closely with founders Chef Niven and Mohamed Alkassar, the General Manager will lead both FOH and BOH teams to ensure high quality service, guest satisfaction, and operational efficiency. Collaborate with Chef to develop seasonal menus, special promotions, and unique dining experiences.

The Optimist is seeking an accomplished General Manager to steer the ship!.The Optimist brings a seaside fish camp experience to landlocked Atlantans with high-quality, sustainably sourced seafood and beach-food classics that transport you to your favorite seaside haunts.The General Manager leads...

The Optimist is seeking an accomplished General Manager to steer the ship!.The Optimist brings a seaside fish camp experience to landlocked Atlantans with high-quality, sustainably sourced seafood and beach-food classics that transport you to your favorite seaside haunts.The General Manager leads...

As a General Sales Manager, the role will be responsible for driving sales performance to ensure the sales team meets and exceeds company expectations.Represent as a role model to excel an outstanding guest experience, work with the General Store Manager and lead sales initiatives.Co-lead excepti...

Working closely with founders Chef Niven and Mohamed Alkassar, the Chef de Cuisine will oversee daily kitchen operations, control ordering, ensure the quality and presentation of each dish, manage kitchen staff, and provide team with necessary training materials. Prior experience as a Chef de Cui...

Grecian Gyro, Atlanta's oldest Greek quick service restaurant, is looking for a customer-focused leader to join our fast-growing team as a Restaurant Manager.We are looking for someone who shares our enthusiasm for providing customers with the best, most delicious meals in a warm, friendly enviro...

We are seeking a proactive and professional.This dynamic role goes beyond greeting guests—it's about creating a well-organized, welcoming, and efficient workplace environment.If you're passionate about office management, thrive in a service-oriented role, and bring a can-do attitude, we want to m...

Fairfield Inn Atlanta Airport is searching for an Assistant General Manager to join our dynamic leadership team.Compensation is based on experience.Company benefits include health, vision, dental, PTO, 401k, employee discounts, and much more.The Fairfield Inn Atlanta Airport is seeking a dedicate...