Private chef jobs in Bayonne, NJCreate job alerts

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.Must have a passion for service, mentoring & managing the day to day flow of operations.Must have 2+ year of high volume restaurant management experience.Detail oriented and open communicatio

As a server, you truly care about providing a memorable and hospitable experience.You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories.You have a desire to expand your knowledge of our offerings and be creative with your...

This role will pay an hourly wage of $20.For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).Hudson Yards, in a State-of-the-Art building with panoramic views and situated above .Edge, t

The General Manager will be accountable for leading a team of employees in a positive, motivating manner with continuous assistance in employee training and development. The General Manager will be responsible for the oversight of gym operations to ensure an exceptional Judgement Free member expe...

Sous Chef (Earn up to $85,000/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef.

Founded in 2010, Grand Fitness Partners is a leading Planet Fitness Franchisee, owning and operating 66+ locations.We strive to achieve Planet Fitness' mission to enhance people's lives by providing a high-quality fitness experience in a welcoming, non-intimidating environment.All of our Team Mem...

This is a contract position, covering our Kitchen Manager's parental leave, staring in mid November through Feb 2025.

Northwell Health - 1120 Lexington Ave [Medical Office Assistant] As a Receptionist at Northwell Health, you'll: Perform a variety of duties relative to admission, discharge and/or transfer of patients; Perform a variety of clerical duties required to maintain accurate charts; Perform a variety of...

Are you a passionate and experienced Front of House Manager looking to join a thriving, locally-sourced restaurant brand in Manhattan? We're seeking a dynamic individual to lead a team at our new location.As a Floor Manager, you will be responsible for overseeing all aspects of the front of house...

Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to ...

Pressed operates over 100 retail stores, is available in nearly 3,000 supermarkets, and can be delivered to any US location through the Pressed Juicery website or app. Store Manager of a retail store or restaurant, managing a team of at least 15 team members.

Rose Bakery is seeking an experienced Sous Chef to operate alongside the Caf Manager/ Head Chef and support the caf operations in their absence. Work closely with the Head Chef and Rose Bakery principles/owners. Years of experience as a Sous Chef.

Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization.

The Pastry Sous Chef will work closely with all on-site chefs and managers to guarantee all pastry needs are met and exceeded. Works with Executive Chef to create dynamic menu items that align with Seasonal and Local flavors and ingredients and Pastry Chef. Work with Executive Chef and Executive ...

Tradroom General Manager / Company Manager /  FOH Manager to lead all aspects of front-of-house service and overall management at its Bed Stuy, Brooklyn. The General Manager position is a salary-based position that manages all the front-of-house employees and works closely with the Chef-Partner

Collaborates with the Chef de Cuisine and Executive Sous Chef on the creation of new items and menu development.

Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K. Asian/Thai established busy hot-spot Restaurant - Soho - $70/80K. That is why we created our personable agency.

Some progressive culinary/kitchen management experience, depending upon formal degree or trainingCatering experience a plusHigh volume, complex foodservice operations experience - highly desirableInstitutional and batch cooking experiences helpfulComprehensive knowledge of food and catering trend...

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:. A special occasion calls for great food! As a Sous Chef with The Plaza, A Fairmont Managed Hotel, you will lead a team of culinary professionals in creating spectacular dis...

The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. Maintain the high level of food quality established by the Executive Chef. Keep

In conjunction with the Executive Chef and Executive Sous Chef, the. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. Provide feedback to Executive Chef regarding team and individual performance while delivering coaching and counseling to team ...

Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a s...

Position Title: SOUS CHEF - FISD - NEW YORK, NY. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foo...