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Job Description Eastern Standard Kitchen and Drinks: Sous Chef Overview of the Concepts: The Bower plaza in the Fenway is home to three concepts from ES Hospitality - Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the operation of these concepts. About the Position: The Eastern Standard Sous Chef is a dynamic role for someone eager to tackle a new challenge. In this role you will assist the Culinary Director and fellow Sous Chefs in leading a talented back of house team responsible for not only the Eastern Standard Kitchen, but also the culinary program at Eastern Standard’s sister cocktail bar, Equal Measure as well as a robust private events program. Applicants should have a genuine love of hospitality and food, a strong work ethic and an eagerness to grow professionally through collaboration with talented food and beverage colleagues in a multi-concept setting. Responsibilities include: * Assisting the Culinary Director and fellow Sous Chefs in creating and administering operational systems to help the line and prep cooks succeed * Participating in BOH staff training and mentoring: committing to a culture of education in the kitchen for line level employees * Overseeing and taking a hands-on role in prep and production on a daily basis * Expediting service and ensuring stations run smoothly; working stations as necessary * Troubleshooting and problem solving as necessary * Ordering and inventory In order to be successful in this role you must: * Have strong organizational and leadership skills * Be able to direct and inspire a dynamic BOH team * Be able to multitask, adapt as needed, and work well under pressure * Have advanced training in culinary operations and at least 2 years experience in BOH restaurant management Compensation and Benefits: We offer a competitive salary (based on experience), health/dental/vision insurance, paid time off plan, dining discounts, 401k and continuous development and learning opportunities. Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.

Job DescriptionSalary: $20.50 - $24.50 (Depending on experience) Position Duration: ASAP through Thanksgiving Who are we? Cathleen Stone Island Outward Bound School is a National and State Park located in the heart of the Boston Harbor Islands, With a 200-year legacy of serving children in Boston and a 48-year partnership with the Boston Public Schools (BPS), the Island is a beacon for experiential education, empowering young people through hands-on learning and skill building and outdoor adventure and exploration. We are a proud member of the network of 11 Outward Bound schools in the U.S., with a shared mission to change lives through challenge and discovery. Education is at the forefront of our work. Funded by a combination of philanthropy and a robust private events business, our outdoor educational programs are offered at no cost to families. What is our mission and how do we achieve it? Cathleen Stone Island Outward Bound Schools core mission is to build stronger, more equitable school communities by delivering free experiential learning programs that boost academic success and foster personal growth. Our research-based programs blend STEM, social-emotional, and challenge-based learning, giving students a unique opportunity to build life skills alongside academic ones. Whom do we serve (students, clients, customers) We offer programs for Boston Public School middle school and high school students, fee-for-service programs for school and youth groups, and leadership development programs for professionals. We also fund our transformational programs by hosting private and corporate events and weddings. POSITION SUMMARY Cathleen Stone Island Outward Bound School (CSIOBS) is an independent Massachusetts not-for-profit organization. We serve over 6,500 early adolescents annually from all economic and social communities of greater metropolitan Boston, and the institutions and adults who support them. Line Cooks are responsible for preparing, serving and clean-up for all food in the dining hall and at our event sites. Line Cooks must work efficiently and quickly to ensure that clients get their food in a timely and professional manner. Attention to detail is extremely important in this role, as this position is fast-paced and dynamic. Attention to personal hygiene and cleanliness of the workspace in line with Massachusetts food safety standards is also very important. ESSENTIAL DUTIES AND RESPONSIBILITIES Take direction from Executive Chef Clean, chop and organize ingredients necessary for each recipe and prior to preparing meals. Cook menu items in a timely fashion according to specifications. Organize and clean cooking utensils and supplies prior to and after preparing meals. Maintain clean food line with professional presentation of food for the duration of each meal. Clean food line and dining area following the meal, storing leftover food in line with CSIOBS food storage systems and Massachusetts Board of Health regulations. Assist in transporting food orders from the dock to the kitchen. Stock food storage areas. Communicate professionally with guests and staff, answering questions and facilitating a pleasant dining experience. Other duties as assigned. QUALIFICATIONS Worked in food service and hospitality field for at least 6 months. Willing to practice, clarify, and hold themselves and others accountable to food safety and cleanliness procedures. Ability to follow directions. Able to maintain professional communication staff. Perform additional responsibilities as requested. Serve Safe Certification preferred. WORK CONDITIONS Willingness to take a 25-minute boat ride to and from Cathleen Stone Island as part of the daily commute Willingness to work in hot and/or cold temperatures outside per the season. Ability to work non-traditional hours including early mornings, late nights, and weekend work. Willingness to stay over on Thompson Island when required. This position requires a criminal background check PHYSICAL REQUIREMENTS Must be able to remain on feet and/or stay active for 8+ hours per day. All positions reporting hours to the island, are asked to assist loading/unloading cargo from the boat as able. This involves lifting and walking with parcels upwards of 50lbs on and off moving docks and up/down ramps. COMPENSATION AND BENEFITS Competitive hourly pay commensurate with experience. Earned Sick Time. 401K retirement plan with competitive match once pre-requisites are met. Workers Compensation Insurance. Optional supplemental insurance offerings. Accident Insurance. Access to professional discount programs for gear and clothing. Temporary housing is provided on Cathleen Stone Island for positions that necessitate. Cathleen Stone Island Outward Bound School is an equal opportunity employer and actively seeks staff as diverse as the communities it serves. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. Outward Bound has a zero-tolerance policy for incidents of child abuse and neglect. Protecting our minor students against abuse and neglect is of the highest priority.

Job Description The Eastern Edge Food Hall will be a vibrant addition to Cambridge's culinary scene and a favorite gathering place for students, professionals, residents, and visitors in Kendall Square. At the food hall, a curated lineup of vendors will serve crowd-pleasing meals, thoughtfully prepared onsite with fresh, sustainable ingredients. One vendor stall will be dedicated to an incubator program where emerging chefs, entrepreneurs, and local talent can develop business concepts and bring them to market. The building will feature modern industrial elements including polished concrete floors and steel-framed windows that provide expansive views of the surrounding public space. A mix of individual and communal tables will foster an inviting community atmosphere. A mix of individual and communal tables will foster an inviting community atmosphere. Guests will be able to pay with MIT TechCash, credit and debit cards, and other standard forms of payment. The Eastern Edge Food Hall General Manager will oversee the daily operation of the food hall, including the in-house bar program, the in-house cafe stall, and the event/demo space, with direct responsibility for achieving budgeted gross operating profit (GOP) targets. This role requires close collaboration with vendor partners, MIT stakeholders, and the Ithaka Hospitality Partners team to ensure operational excellence, guest satisfaction, and brand integrity. Duties • BAR OPERATIONS: Oversee the Eastern Edge Bar, including recruiting, onboarding, scheduling, ordering, menu development, financial performance, and team success., • CAFE STALL OPERATIONS: Manage the Easter Edge cafe stall, including menu oversight, product sourcing, staffing, scheduling, training, quality control, inventory management, and financial results. Ensure offerings are aligned with brand standards and meet guest expectations for quality and service., • FOOD HALL OPERATIONS: Drive operational excellence and guest service across all vendor, cafe, and bar touchpoints. Provide leadership, guidance, and support to all vendors., • EVENT/DEMO SPACE MANAGEMENT: Oversee programming, scheduling, and execution of events in the Demo A space, including chef demos, private rentals, corporate functions, and community programming. Ensure smooth coordination with vendors, MIT, and outside partners., • FINANCIAL & GOP ACCOUNTABILITY: Maintain full P&L responsibility, with a focus on achieving or exceeding budgeted gross operating profit for the food hall, bar, cafe, and event space. Monitor revenue streams, control costs, and identify opportunities to improve profitability., • CULTURE & BRANDING: Uphold IHP's core values, fostering a thriving, positive company culture. Protect the brand experience at every guest touchpoint., • PERFORMANCE REPORTING: Produce monthly financial reports for the bar, cafe, event space, and overall food hall performance for Ithaka Hospitality Partners., • COST CONTROL: Maintain cost controls in supply, utilities, and labor while driving sales growth., • MARKETING & ACTIVATIONS: Collaborate with the building's Experience Manager to create and execute marketing initiatives, events, and activations., • VENDOR COMPLIANCE: Ensure all vendors follow cleanliness, hours of operation, service standards, and compliance with local regulations., • FACILITIES & MAINTENANCE: Oversee preventive maintenance for the food hall, cafe, bar, event space, and common areas. Manage waste and recycling programs., • TENANT RELATIONS & LEASING: Manage leasing and renewals for vendor stalls, evaluating prospective tenants for concept quality and potential for success. Maintain a competitive market position and strong tenant relationships., • GUEST EXPERIENCE: Ensure positive guest service in all areas; respond to complaints and turn dissatisfied guests into return guests., • SAFETY & COMPLIANCE: Maintain a safe working and guest environment, ensuring regulatory compliance and prompt incident reporting., • Experience in a multi-tenant food & beverage operation, including bars, cafes, and event spaces., • Strong knowledge of financials, budgets, and strategies for maximizing gross operating profit., • This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 50 pounds., • This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required., • 4 year degree required, • Minimum 4 years' experience in food and beverage operations leadership and/or management positions or multi-tenant properties, • Food Service Manager certificate or ability to be certified within 90 days, • Serve Safe Certification or ability to be certified within 90 days, • Must be a resident of Massachusetts

Job DescriptionDescription: Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve the menu, with high value and high-quality offerings for events and individuals. Ensure the kitchen operates effectively, efficiently and fiscally sound. Responsibilities include but not limited to the following: • Build, lead, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment., • Hire and oversee onboarding of culinary team members., • Create and maintain a culture of accountability, setting clear expectations and holding team members responsible for their performance., • Coach and develop Sous Chef and other kitchen staff to ensure consistent and high-quality food preparation and presentation., • Set the standard for culinary excellence and hold the team accountable for maintaining these standards., • Oversee all aspects of kitchen operations, including inventory management, purchasing, scheduling, and food safety compliance., • Ensure efficient and effective kitchen operations during all service periods, maintaining a smooth and timely flow of service., • Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space., • Continuously enhance and update the in-house event menu to reflect current culinary trends and guest preferences, while maintaining Five Iron Golf's brand identity., • Develop and test new recipes, ensuring they meet quality and cost standards., • Collaborate with the beverage program to create complementary food and drink pairings., • Develop and execute innovative and high-quality culinary offerings for events, including corporate functions, private parties, and special occasions., • Collaborate with the events team to design menus and ensure seamless execution of all culinary aspects during events., • Maintain a high standard of presentation and service to deliver exceptional event experiences., • Deliver an exceptional dining experience by ensuring all dishes are prepared and presented to the highest standards., • Address guest feedback and concerns promptly and professionally, using feedback to improve the culinary offering., • Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging., • Build and maintain strong relationships with suppliers and vendors to ensure the best quality ingredients and cost-effective purchasing., • Work closely with the General Manager and VP of Culinary to develop and implement strategic initiatives that drive business growth and profitability., • Culinary school degree or professional certifications such as CEC, or commensurate work experience, • Minimum 5 years significant culinary leadership experience in a high volume and fast-paced environment, • Proven track record of building and leading high-performing kitchen teams, • Strong culinary expertise, with a passion for food and innovation, • Excellent communication and interpersonal skills, • Ability to manage multiple priorities and work effectively under pressure, • Working knowledge of Google suite applications and restaurant management software, • Health, Dental, and Vision insurance*, • Long and Short-Term Disability*, • Accident and Critical Illness Insurance*, • 401(k) * Job Type: Exempt, Full time Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Requirements:

Job DescriptionJob Title: Executive Sous ChefLocation: Marriott Hotel, AlabamaAbout Us: Join us at the prestigious Marriott Hotel, where we aim to provide exceptional hospitality and culinary experiences. As part of a global brand known for excellence, you will work in a vibrant environment where teamwork and innovation are highly valued. Job Summary: The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high-quality dining experiences. This position requires strong culinary skills, leadership abilities, and a commitment to delivering exceptional food and service. The Executive Sous Chef plays a vital role in menu planning, food preparation, and kitchen staff management while maintaining the highest standards in food quality, safety, and presentation. Responsibilities: • Assist the Executive Chef in overseeing daily kitchen operations, including food production, presentation, and service., • Lead the kitchen team by example, fostering a positive and productive work environment., • Ensure consistent preparation and presentation of all menu items in accordance with hotel standards., • Manage food costs and inventory levels while minimizing waste., • Assist in menu development, including seasonal offerings and special events., • Train, mentor, and evaluate kitchen staff to enhance their culinary skills and knowledge., • Monitor kitchen operations to ensure compliance with health and safety regulations., • Proven experience as a Sous Chef, preferably in a hotel or high-volume dining establishment., • Culinary degree or equivalent professional certification preferred., • Strong knowledge of food preparation techniques, cooking methods, and safety guidelines., • Excellent leadership and communication skills with the ability to motivate a diverse team., • Creative mindset with a passion for culinary innovation and excellence., • Proficiency in menu planning, cost control, and inventory management., • Ability to work in a fast-paced environment, multitask, and prioritize effectively. Compensation & Benefits: • Base salary of $80,000–$90,000, • 10% annual bonus potential, • 5,000 relocation assistance, • Strong company culture with growth potential, • Private Health Insurance, • Paid Time Off, • Training & Development

Job Description HEAD CHEF F1 Arcade® is the world's first official Formula 1® social entertainment venue, where high-octane excitement meets exceptional hospitality! Each meticulously designed venue features up to 90 state of the art full motion F1 racing simulators, a world-class food menu and open kitchen, an enormous cocktail and champagne bar, along with private and semi-private event spaces, perfect for all group sizes. Whether or not you're a racing fan, this is a social gaming experience like no other. Role Overview We're looking for a visionary Head Chef to lead our culinary journey at our flagship Washington, D.C. venue. This is a rare opportunity to shape the future of an expanding brand by spearheading menu development, ensuring uncompromising quality, and training a top-tier culinary team. In this role, you'll lay the foundation for culinary excellence that will define our brand across multiple outlets, setting benchmarks for innovation, creativity, and exceptional food standards during these pivotal early years. If you're ready to lead, inspire, and pioneer culinary excellence, we'd love to have you on our team! Specifics of the role Salary: $80,000 - $100,000 bonus Location: F1 Arcade, Philadelphia Hours of work: Varied Reporting to: General Manager What's in it for our future Head Chef? • Pole Position Compensation: A salary package of $80,000-$100,000, plus additional generous bonuses, commensurate with your experience and expertise., • Pit Stop Benefits: Medical, dental, and vision plans for you and your pit crew, ensuring your well-being both on and off the track., • Work/Life Balance: We understand the importance of balance, offering generous holiday allowances, PTO, and a supportive environment where your personal and professional growth are equally valued., • Future Opportunities: With our ambitious expansion plans, the chequered flag is just the beginning. Join us now and carve out your path to success with future 401K options, company stock, and more. Key responsibilities of a Head Chef: • Food Development: Adapt existing UK recipes and create new ones tailored for the US market, balancing à la carte offerings and corporate event packages., • Departmental Integration: Collaborate with operations and sales teams to enhance margins and drive culinary initiatives., • Training: Design comprehensive training programs in partnership with the Learning and Development team for kitchen staff and managers, ensuring consistency and excellence in food production., • Brand Building: Partner with Marketing to showcase our brand through enticing menu offerings that evolve with consumer preferences., • Operational Excellence: Implement and maintain quality assurance programs, ensuring adherence to safety, sanitation, and HACCP standards., • Technology Utilization: Optimize F&B systems for recipe management, production, and inventory control to maximize efficiency., • Leadership: Lead by example in daily operations, ensuring top-notch food quality and operational efficiency. The ideal Head Chef will have the following skills: • A proven track record in creating innovative menus and executing them with culinary expertise., • Over 5 years of experience in high-volume upscale kitchens, you should excel in food cost management, portion control, and optimizing supply chain efficiencies., • Strong communication skills are essential for effective collaboration across departments., • Proficiency in Microsoft Office/365 and culinary technology systems is preferred., • A degree or certificate in Culinary Arts or Hospitality Management would be advantageous., • Thriving in a fast-paced environment, you must demonstrate the ability to prioritize tasks effectively while maintaining high standards of culinary excellence. Positive Energy Conscious Integrity

Job Description Chef de Cuisine – Kosher Catering Company Reports To: Executive Chef / Culinary Director / Owner Position Overview The Chef de Cuisine oversees kitchen operations and menu writing for a premier kosher catering company, ensuring the highest standards of quality, presentation, and service while maintaining full compliance with kosher laws. This role combines culinary innovation with operational leadership, working closely with event planners, operations teams, and mashgiach staff to deliver exceptional, creative, and meticulously prepared menus for weddings, corporate events, galas, and private functions. Key Responsibilities Culinary Leadership & Menu Development · Lead menu creation and development for catered events, ensuring dishes are innovative, seasonal, and aligned with client preferences while fully compliant with kosher dietary requirements. · Partner with the mashgiach to approve ingredients, suppliers, and production methods. · Design menus that cater to diverse client needs, including glatt kosher, cholov yisroel, pareve, and allergen-friendly options. · Implement plating and presentation standards that reflect fine-dining aesthetics and elevate kosher cuisine. Operations & Kitchen Management · Supervise all kitchen production from prep to plating, ensuring food quality, flavor, and consistency. · Plan and execute production schedules to meet event timelines and large-volume demands. · Manage inventory, purchasing, and supplier relationships, ensuring only approved kosher-certified vendors are used. · Enforce strict adherence to kosher kitchen protocols (separate meat/dairy equipment, proper labeling, no cross-contamination). · Maintain compliance with local health department regulations and company sanitation standards. Team Leadership & Training · Recruit, train, and lead kitchen staff, instilling a culture of excellence, respect, and adherence to kosher practices. · Coordinate with the mashgiach to train staff on kosher procedures. · Schedule and supervise prep cooks, line cooks, and event chefs to ensure efficient kitchen workflow. Event Execution · Oversee on-site cooking and plating at off-premise venues as needed, ensuring smooth kitchen operations in varied environments. · Work collaboratively with the event operations team to ensure seamless service. · Troubleshoot and adapt quickly to unexpected challenges · Work with management to forecast staffing and purchasing needs based on event bookings. Qualifications & Experience · Minimum 5 years in an executive chef or senior culinary leadership role, preferably in catering or banquet operations. · Experience in kosher kitchen operations is strongly preferred; willingness to learn and work closely with a mashgiach is essential. · Strong knowledge of large-scale production for high-end events. · Expertise in culinary presentation, menu planning, and flavor profiling. · Proven ability to manage and motivate large kitchen teams under pressure. · ServSafe or equivalent food safety certification (kosher food safety training a plus). · Flexible schedule, including evenings, weekends, and holidays. · Physical stamina to work in a fast-paced, high-volume environment. Company DescriptionGourmet Caterers is New England's leading catererGourmet Caterers is New England's leading caterer

Mabbett®), an award-winning and industry-leading environmental, health and safety, and architectural-engineering consulting firm, is seeking a part-time receptionist to join its Stoneham, MA office.Working approximately 20 hours per week, this position will be responsible for providing basic recept

Faccia a Faccia is seeking a talented Sous Chef to join our kitchen leadership team. You'll work closely with Chef de Cuisine Thomas O'Hara to manage daily operations, ensure smooth and consistent service, and help cultivate a positive, high-performing kitchen culture. Faccia a Faccia opened in 2022

Delta Sky Club at the beautiful new Terminal E in Boston, MA, is looking for an Executive Chef to oversee their BOH and Kitchen operations.

Keep in mind that you will have a team around you consisting of a Chef, Sous Chef, Assistant General Manager, Beverage Director, and a Pasty Chef.

You will work directly with Chef Akunowicz and Chef de cuisine Molly Dwyer daily to create a warm and welcoming place to work and dine. Chef Akunowicz’s vibrant first restaurant.

Bianca is a full-service restaurant with an upscale and diverse menu; the custom wood-fire grill fires pizzas and entrees, and the kitchen is hiring for positions of that range from daytime prep and lunch hours to pizza takeout and evening services.Bianca is open 6 days a week so

This is a Sous Chef position that will start at Moona at 243 .

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Degree in Culinary Arts or culinary certificate and required experience Proficiency working with Microsoft Office – Word, Excel and Outlook Previous experience working

BrickFire Pizza is a chef inspired quality fast casual restaurant specializing in pizza, pasta with homemade sauces, and a wide variety of salads and sandwiches with homemade dressings.

As a member of the kitchen department, you will work with the owner, head chef, and the rest of the team in the kitchen and report to our Owner, Victor.

We are currently in search of an experienced and driven Assistant General Manager to join our team at the AC Hotel Boston Downtown.In this position you will be responsible for all day-to-day hotel operations, providing impactful leadership and support to the team, quality assurance, driving exceptio

Join the dynamic team at o ya, Boston's premier omakase restaurant.We are seeking someone with a true love of our industry and interest in learning new techniques while delivering the absolute highest level of hospitality.This is a full-time opportunity for a line position, with opportunit

For 24 years, we’ve earned national acclaim for our small plates, farm-grown produce, and inventive desserts under the leadership of James Beard Award winner, Chef Ana Sortun.

Full-time fine dining restaurant line position available immediately for motivated grill cook.Dinner services only, Tuesday-Saturday.Very accessible to public transportation.

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partner Ken Oringer and Executive Chef David Bazirgan. In recent years, UNI has been named Best Restaurant by Boston Magazine, and Chef Ken being named a finalist for James Beard Outstanding Resta

Answer incoming phone calls, determines purpose of the calls, and forward calls to the appropriate personnel.Takes payments from clients via telephone, email, voice mail, etc.Provides customer service for walk-in customers by collecting payments on accounts, processing cash invoices for in-office pu

Mass General Brigham is seeking a Registered Nurse (RN) Manager, ED - Emergency Department for a nursing job in Lynn, Massachusetts.Job Description & Requirements.At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization.When determ

Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Boston, Massachusetts location - building our brand as you build your career.Only candidates legally eligible to work in the U.Our Servers are a part of a dynamic service team that works together to delive

Mass General Brigham is seeking a Registered Nurse (RN) Manager, ED - Emergency Department for a nursing job in Lynn, Massachusetts.Job Description & Requirements.At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization.When determ

As a Line Cook, you will be the backbone of our dining experience, bringing our chef-driven menu to life with exceptional culinary artistry.

Mass General Brigham is seeking a Registered Nurse (RN) Manager, ED - Emergency Department for a nursing job in Swampscott, Massachusetts.Job Description & Requirements.At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization.When

General Manager – Drive Excellence & Inspire Innovation!.Are you a strategic leader ready to elevate hospitality and culinary excellence to new heights? We have an exciting opening for a dynamic General Manager committed to operational success, client satisfaction, and continuous innovation.At

Mass General Brigham is seeking a Registered Nurse (RN) Manager, ED - Emergency Department for a nursing job in Swampscott, Massachusetts.Job Description & Requirements.At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization.When

Our Sous Chefs embody our core value "It's Your Business" - driving the success of the kitchen while being accountable for outstanding guest experience and upholding the company's goal and vision. Our Sous Chef team is driven by a mission to consistently uphold the highest standards of food quality,

Brodie League is more than a basketball league — it's a movement.As League Manager for Boston, you are the frontline operator, hype conductor, and culture protector.You'll lead game nights from the floor, run pre-game syncs, manage refs and gym logistics, and deliver an experience so smooth and el

Director of Campus Dining / Ownership.The General Manager will oversee the daily operations of a 10,000-square-foot food court located on a vibrant Boston college campus.This role requires a highly motivated and experienced hospitality professional with strong leadership skills, operational expertis

Flooring Department under the leadership of the Director of Flooring.Manage assigned flooring projects from start to finish under the guidance of the Director of Flooring.Conduct site visits, measurements, and prepare accurate takeoffs/estimates.Coordinate material deliveries.Communicate directly wi

Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Boston, Massachusetts location - building our brand as you build your career.Only candidates legally eligible to work in the U.Our Servers are a part of a dynamic service team that works together to delive

We are currently in search of an experienced and driven Assistant General Manager to join our team at the AC Hotel Boston Downtown.In this position you will be responsible for all day-to-day hotel operations, providing impactful leadership and support to the team, quality assurance, driving exceptio

As a Line Cook, you will be the backbone of our dining experience, bringing our chef-driven menu to life with exceptional culinary artistry.

Mabbett®), an award-winning and industry-leading environmental, health and safety, and architectural-engineering consulting firm, is seeking a part-time receptionist to join its Stoneham, MA office.Working approximately 20 hours per week, this position will be responsible for providing basic recept

Our Sous Chefs embody our core value "It's Your Business" - driving the success of the kitchen while being accountable for outstanding guest experience and upholding the company's goal and vision. Our Sous Chef team is driven by a mission to consistently uphold the highest standards of food quality,

General Manager – Drive Excellence & Inspire Innovation!.Are you a strategic leader ready to elevate hospitality and culinary excellence to new heights? We have an exciting opening for a dynamic General Manager committed to operational success, client satisfaction, and continuous innovation.At Guc

Brodie League is more than a basketball league — it’s a movement.As League Manager for Boston, you are the frontline operator, hype conductor, and culture protector.You’ll lead game nights from the floor, run pre-game syncs, manage refs and gym logistics, and deliver an experience so smooth an

Director of Campus Dining / Ownership.The General Manager will oversee the daily operations of a 10,000-square-foot food court located on a vibrant Boston college campus.This role requires a highly motivated and experienced hospitality professional with strong leadership skills, operational expertis

Our Catering Sous Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a chef?s job isn?t only about the food. We?re looking for a Catering Sous Chef at Boston University who can help us deliver the best customer service and food

We are seeking a General Manager for Bud's Goods & Provisions, Watertown, MA Cannabis Dispensary.This role is responsible for overseeing all activities on the premises, and for managing the team to achieve their best work in their duties.As the Retail Manager, you will be expected to be the mode

Be among the first 25 applicants.Restore is looking for both an internal general manager for the operations of our store in Newton Massachusetts.We are also looking for someone with strong sales and engagement experience and drive to focus of customer acquisition and retention while educating other

Floor Managers at Earls have their finger on the pulse.Theyre experts in bringing the Earls Experience to life in the stores, and naturally inspire those around them to do the same.Floor Managers have a passion for food and beverage, relentlessly pursue memorable guest experiences, and bring the cor

Department Manager In General Merchandise.Barnes & Noble College is seeking a creative, driven, adaptable, and customer-focused team member to work as a department manager in the general merchandise department.The department manager in GM may assist customers with school supplies, electronics, dorm,

Delaware North's Patina Group is hiring part-time Servers to join our team at.As a Server, you will have the privilege of representing our restaurant and creating lasting impressions through your exceptional service, making each guest feel valued and satisfied.If you want every new day to be as exci