... classes, private events in a variety of configurations, and fine dining. We have created a ... Position Summary The Executive Sous Chef is responsible for supporting the overall management and ...
SOUS CHEF - FISD - NEW YORK, NY Salary: $65000 - $70000 / yearOther Forms of Compensation ... Flik Independent School Dining has been leading the way in transforming private and independent ...
Three years of service experience with at least two in management, preferably in a fine dining or private club environment * Ability to lead, train and inspire * Organizational skills * Effective ...
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our ...
Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...
JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...
CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...
What We're Looking For • 3+ years of Executive Chef experience • Specialized experience in steak house style restaurant or butchering preferred • Excellent leadership and operations skills • ...
We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...
Our members will feel that they are in a private house, being looked after with the utmost care and professionalism by friendly and attentive staff. Chef de Partie to join our Kitchen team and ...
Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints
... chefs, and security personnel. • Plan, implement, and manage efficient workflows, planning ... private specialists, and luxury service providers. • Cultivate and grow cross-industry ...
The Chef Concierge will oversee day-to-day related concierge and facility functions and activities ... Promote and coordinate LIVunLtd's personal training sessions, private instruction, and massage ...
The Chef de Cuisine will oversee kitchen operations of the restaurant and work with the Executive Chef and Upper Management in order to uphold the quality of the food, culture and overall organization of the Culinary Program. A dynamic and high volume restaurant in NYC is looking for a talente
Work with current and prospective private event clients efficiently and effectively maximizing event and reservation capacities and revenue. Respond quickly and properly in any private event function. Knowledge of the private event menus and beverage list and the ability to communicate clear sugg...
Seeking Executive Pastry Chef with Michelin or James Beard award winning level experience for NYC Hotel.
The Pastry Chef prepares and bakes a variety of desserts and sweet goods for Restaurant service, Events, Activations and Brand Collaborations.
Established cocktail bar in Midtown is seeking an ambitious and self organizing head chef, eager to grow into an executive position. We are looking for a Chef who is ready to take the next step in their career.
We are looking for a full time chef who will be spending considerable time in our home throughout weekdays (Monday through Friday) while preparing breakfast, lunch, and dinner for two adults and one young child. Breakfast: The day would start at 6:45am, when the chef would prepare breakfast for
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...
Are you a passionate hospitality professional ready to take your career to the next level? Isabelle’s Osteria, a.Gramercy Park, NYC, is seeking an.Assistant General Manager (AGM).About Isabelle’s Osteria.Isabelle’s is more than just a restaurant – it's a culinary destination
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. Team Leadership: Ability to recruit, train, and manage large teams of chefs and kitchen staff across multiple locations. Position Title: Corporate Executive Chef.
Annual leave is accrued pro rata and can be compensated after completion of a 90-day probationary period.Oxford UnitedHealthcare base plan after 60 days of full-time employment.Staff Discount at Tuxedo Hospitality Venues.Annual Complimentary Dinner for two at Tuxedo Hospitality Venues.We are co
