Private chef jobs in Corona, NYCreate job alerts

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Access to our 401k plan + company match starting at hire.Discounts across our group o

Founded in 2010, Grand Fitness Partners is a leading Planet Fitness Franchisee, owning and operating 66+ locations.We strive to achieve Planet Fitness' mission to enhance people's lives by providing a high-quality fitness experience in a welcoming, non-intimidating environment.All of our Team Mem...

Luxury Retail Store's in house employee restaurant/cafe .Line Cook for catering and daily breakfast and lunch services.The team will work together to create a daily memorable dining experience for the employees and clientele.Enthusiastic Line Cooks to join our team!.Why You&

Northwell Health - 270-05 76th Ave [Medical Office Assistant] As an Unit Receptionist at Northwell Health, you'll: Perform a variety of duties relative to admission, discharge and/or transfer of patients; Perform a variety of clerical duties required to maintain accurate charts; Perform a variety...

Tradroom General Manager / Company Manager /  FOH Manager to lead all aspects of front-of-house service and overall management at its Bed Stuy, Brooklyn. The successful General Manager will have an excellent understanding of Tradroom’s style of service and menu offerings, and will work to

Fresenius Medical Care - JobID: 71291578272 [Medical Office Assistant] As a Front Desk Coordinator at Fresenius Medical Care, you'll: Act as the facility receptionist while answering incoming referral calls and completing admissions for patients; Be responsible for ensuring required demographic, ...

Based on Experience) plus tips Kitchen staff/ Dishwasher— Hourly ($15. Based on Experience) and plus tipsKitchen staff/ Dishwasher— Hourly ($15.

Northwell Health - 1120 Lexington Ave [Medical Office Assistant] As a Receptionist at Northwell Health, you'll: Perform a variety of duties relative to admission, discharge and/or transfer of patients; Perform a variety of clerical duties required to maintain accurate charts; Perform a variety of...

Directing the flow of service, providing consistent leadership and delegating responsibilities, through leading-by-example.

Northwell Health - 3003 New hyde Park rd [Medical Office Assistant] As a Receptionist at Northwell Health, you'll: Perform a variety of duties relative to admission, discharge and/or transfer of patients; Perform a variety of clerical duties required to maintain accurate charts; Perform a variety...

Support kitchen staff including line, prep, and dishwashers.

Assist the Executive Chef & Beverage Team in the direction and oversight of culinary operations, including food preparation, quality control, and compliance with safety and sanitation regulations. Hilton New York Times Square is looking for a talented Executive Sous Chef to join our amazing team ...

Work closely with the Head Chef  and CDC to design an innovative seasonal menu that highlights the fusion of Japanese and Peruvian flavors. Minimum of 5 years in a high-volume, professional kitchen, with at least 2 years in a leadership role as a Sous Chef or Executive Sous Chef. We are current

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. Manage prep lists, waste logs and participate in food inventory while staying ...

The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. Expedites orders to maximize efficient production and delivery to the guest in the proper order. This job description should not be interpreted as all-inclusive; it is intended to ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost controls...

The Sous Chef needs to possess excellent communication and time management skills. Sailor es un bistró de barrio en Fort Greene, Brooklyn, dirigido por la chef April Bloomfield y Happy Cooking Hospitality de Gabriel Stulman. El Sous Chef debe poseer excelentes habilidades de comunicació

Discover talented chefs and train them in order to reach the high standards of the location;. Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;.

Oversee line cooks with minimum time spent cooking on the line .

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

We are seeking a dedicated sous chef to join our growing team.

The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections. The Sous Chef plays a pivotal role in maintaining the highest standards ...

We are looking for a production manager with applicable experience who will be able to run our PM Production shift.They will oversee a team of 3-5 staff each night, and will facilitate the production and packing of finished tacos.The shift starts at 1pm and typically ends around 10pm, depending o...

Work with Executive Chef and Executive Sous Chef to ensure service standards are met by providing front of house staff with knowledge of menu, ingredients and preparation methods. The Pastry Sous Chef will work closely with all on-site chefs and managers to guarantee all pastry needs are met and ...