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Seeking experienced in-home private chef to cook for 2 adults who is detail oriented, Zen in the kitchen/home, who has a passion and appreciation for the health side of this role. Training/start week ...

Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club URGENT HIRING Location: Madison Avenue, New York City Salary: $100,000- $110,000 About our client: We are assisting ...

**Urgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening ** Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on ...

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to ... private omakase steak and seafood table to enjoy a unique dining experience. La Tête d'Or by ...

**Senior Chef de Partie - Upmarket Pizzeria & American Bar - Exclusive Private Members Club- Immediate Hiring" Location: Manhattan, New York City Position: Senior Chef de Partie About Our Client: A ...

Corporate Chef is needed for a hotel concept: * Multi unit (5+) experience is required * Experience in hotels helpful * Multi concept experience is preferred * Excellent communication and ...

Junior Sous Chef - Up to $75,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement

This role is perfect for a chef with strong leadership skills, a deep understanding of kitchen and financial management, and a commitment to maintaining the highest standards of quality and ...

Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment. This role involves supervising kitchen ...

Executive Chef Qualifications: * Proven experience in an Italian fine-dining establishment * Strong knife skills, a keen eye for detail, and an artistic approach to plating. * Knowledge of high ...

As Executive Chef, you will play a pivotal role in the development of our menu, kitchen management, and overall restaurant success. Key Responsibilities: Lead and oversee kitchen operations ...

As a Sous Chef, you are a leader to our Back of House team members. You will ensure that we are providing guests with the best possible experience and creating a positive work culture by personally ...

Job Details San Vicente Clubs is a prestigious private members-only club originating in West ... Works in the designated sushi station as set by Sushi Chef and Head Chef * Able to organize the ...

The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. They will work closely with the Banquet ...

We are currently seeking a highly skilled and passionate Sous Chef to join our dynamic team. As a member of our kitchen, you will have the unique opportunity to work alongside our Michelin Star Chef ...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking an Executive Chef. We offer: * Competitive salary * Subsidized medical, dental, and vision insurance at 90 days * Industry ...

Marlow Events, a full-service catering and event production company from The Marlow Collective, is seeking an Executive Chef to join our leadership team. We offer: * Competitive salary + commission ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Responsibilities include: * Ideally ...

Dynamo Room is hiring an Executive Sous Chef. We are looking for experienced hospitality professionals to join our team. We are currently focused on candidates with at least three years of New York ...

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...

Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...

Sous Chef Job Description: We are seeking a passionate and talented Sous Chef to join our dynamic team at Sinsa. This is a unique opportunity to be part of a growing concept, contributing to a ...

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth. Must have a passion for service, mentoring & managing the day to day flow of operations

What We're Looking For * 5+ years of Executive Chef experience * Proven track record of successful restaurant openings required * Extensive knowledge of Italian cuisine required * Excellent ...

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to ... exclusive private omakase steak and seafood table to enjoy a unique dining experience. The ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

Catered Events, Public Dinners & Chef Competitions: In addition to helping with hands-on cooking classes, you will assist the lead chefs in preparing multi-course menus for our private catered events ...

Located in the West Village, Fairfax is a bustling neighborhood restaurant with American tavern inspirations. Part of Happy Cooking Hospitality, Fairfax is energetic and ingredient driven with fine ...

Work with the Head Chef to improve staff knowledge of menu and wine list; identifying sticking ... Work with Events Coordinator to manage large group bookings and semi-private events, as well as the ...

... private home, enjoying outstanding food and wine surrounded by stunning decor. We are looking for a line cook to join our Kitchen team and prepare food to the chef's specifications. In this role ...

The Dinex Group, Chef Daniel Boulud 's internationally acclaimed restaurant group, is looking for ... or private club environment * Ability to lead, train and inspire * Organizational skills

The menu is spearheaded by acclaimed Singapore-born Chef Akmal Anuar, who began his culinary ... private dining experience all underneath MoMA's new extended wing. In the spirit of this iconic ...

Helmed by Executive Chef Justin Bogle, Manhatta's constantly evolving menu takes traditional ... private collectors' dinners, and vertical tastings. * Oversee and lead the sommelier team, managing ...

... private family. This person will report to the Partner/Chief of Staff. Candidates must have a ... chef onsite, etc. * Hours are 8:30am-5:30pm, with flexibility to work overtime. 5 days/week in ...

... intimate, private events. Essential Duties: * Work closely with the front-of-house team to ... Reference check For more information about The Dinex Group and Chef Daniel Boulud, please visit

Chef de Cuisine; full-time, exempt. The Chef de Cuisine will manage kitchen operations, ensuring smooth service and high-quality food preparation. Working closely with the Executive Chef, you will ensure the menu is executed to perfection.

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Work with current and prospective private event clients efficiently and effectively maximizing event and reservation capacities and revenue. Respond quickly and properly in any private event function. Knowledge of the private event menus and beverage list and the ability to communicate clear sugg...

You will also work closely with the Executive Chef on a daily basis to monitor the Back of House cost centers, and be directly responsible for implementing efficiencies and control points to meet and exceed budget goals. Organizing the team and holding each chef accountable for their

With a passion for innovation and a dedication to culinary excellence, we're seeking a visionary Chef who will be responsible for developing our culinary programs across our restaurant group. Additionally, you will provide leadership and mentorship to our chefs and kitchen staff, fostering a cult...

We are seeking a passionate and talented Sous Chef to join our dynamic team at Sinsa. Collaborate with the Executive Chef to create and execute seasonal menus that reflect Sinsa’s vision. Minimum of 3 years of experience as a Sous Chef or higher in a fine dining or upscale casual restaurant.

Supervise and mentor a team of pastry chefs, promoting skill development and a cohesive working environment. Minimum of 3 years’ experience as a Pastry Chef, preferably in hotel environments with high-end culinary operations. Are you a seasoned pastry professional with a flair for creativity a

Line cook reports to the Sous Chef.

Position: Private Chef for UHNW Family. Overview: Seeking an exceptional private chef to create world-class dining experiences for a discerning family. Minimum 10 years of culinary experience, including 5+ years as a private chef or in Michelin-starred restaurants.

We're Expanding! With locations across NYC and NJ- we're looking to bring on fresh talent to add to our TGP family.We are a family owned business, and are looking to continue growth with your help! .Must have 3+ years General Manager experience.Upon hire, the training location will mostly be in

Prepares menu items following recipes and yield guides, according to standards set by the chef.

La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience. Support the Executive Chef in maintainig a smooth and efficient servi

As a Sous Chef, you are a leader to our Back of House team members. You will also work closely with the Executive Chef on a daily basis to monitor the Back of House cost centers, and be directly responsible for implementing efficiencies and control points to meet and exceed budget goals. O