Private Chef Position - Bronxville, NY Position: Full-Time Private Chef Location: Bronxville, NY (with occasional summer travel to Nantucket) Schedule: Monday - Friday, 11:00 AM - 7:00 PM (flexible ...
Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location: Madison Avenue, New York City Salary: $65,000 About the client: We are assisting newly opening private ...
**Urgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening ** Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on ...
Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club URGENT HIRING Location: Madison Avenue, New York City Salary: $100,000- $110,000 About our client: We are assisting ...
We host club events and private parties at the yacht club. We also cater off premise parties ... We are looking for a chef that is organized, efficient and works well with others. The job entails ...
Executive Sous Chef: Arcola Country Club is seeking a passionate and experienced Executive Sous ... high-end private golf club. - Culinary degree from an accredited school is required. - A ...
Three years of service experience with at least two in management, preferably in a fine dining or private club environment * Ability to lead, train and inspire * Organizational skills * Effective ...
Private Members Club, Manhattan, NY Reports To : Executive Chef / Culinary Director Job Overview: We are seeking an experienced and passionate Omakase Chef to join our culinary team at an exclusive ...
The Sous Chef is responsible for the day-to-day operations of the kitchen, collaborating closely with the chef de cuisine to drive culinary excellence. This position requires a seasoned culinary ...
Position Summary The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared ...
Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking an Executive Chef. We offer: * Competitive salary * Subsidized medical, dental, and vision insurance at 90 days * Industry ...
We are seeking a Executive Sous Chef to join our Culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks with a strong ...
Maison Premiere is proud to announce the appointment of our new Executive Chef, Jorden Smith . Jorden brings a wealth of culinary expertise and a dynamic vision, developed over the past two years ...
Position Summary The Banquet Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards for all food prepared and served at City Winery
We are actively searching for a Sous Chef. If you are excited about joining a team that is dedicated to teamwork, excellence and expanding knowledge of ingredients and French Cuisine, please submit ...
Au Cheval New York is seeking a dedicated and experienced Sous Chef (up to $80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of ...
Altro Paradiso, opened in 2016 by chef and owner Ignacio Mattos, is inspired by the flavors, textures and warmth of Italian food and wine traditions. Located on a sunny corner across from Hudson ...
Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...
Qualifications : * 3+ years' direct or equivalent experience at a high-volume restaurant or fine dining restaurant * 2+ years as a Sous-Chef or above position * 5+ years' work experience in NYC
Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 ...
La Mercerie , affiliated with STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct ...
Drive and influence creativity on the menu in collaboration with Executive Chef * Maintain the venues conceptual vision of creative identity * Sustainably manage stock while adhering to food cost ...
CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...
The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to ... private omakase steak and seafood table to enjoy a unique dining experience. La Tete D'Or is ...
