Trabajos private chef en Orange, New Jersey (NJ) State

The Executive Sous Chef reports to the Regional Chef de Cuisine. Nami Nori is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Montclair location. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limite...

The Sous  Chef supports the Executive Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to help lead the team of our location in Montclair, New Jersey. ...

An investment firm in Jersey City is seeking an Executive Assistant to provide administrative support to a C-Suite executive. Manage work schedule and calendars to support the needs of executive, adapting to ever-changing needs. Maintain active “To Do” List and help executive on track. Minimum 5 ...

Working as the Senior Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Exe...

Executive Administrative Assistant. Maintain department documents, including current organizational charts and Executive Bio’s. Executive Administrative experience in Financial Services/Banking or Big Corporate environment (Managing Director level or above). Experience managing calendars for high...

Providing comprehensive administrative support to executives and team members, including calendar management, travel arrangements, expense reporting , and virtual and live meeting coordination. ...

Grocery Outlet is seeking experienced grocery and retail managers who understand their stores inside and out to independently run a Grocery Outlet location. ...

Executes all recipes, plating, and cooking techniques set by brand standards. Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette. ...

Mary’s Ventilator Care Uni, a 188 bed-skilled nursing Center in City of Orange, New Jersey, seeks a cook who is responsible for preparing and cooking a wide variety of foods for residents, employees and visitors. ...

As a Housekeeper, you'll: Replace guest amenities and supplies in rooms; Make beds and fold sheets; Remove trash, dirty linens and room service items; Greet guests and take care of requests; Straighten desk items, furniture and appliances; Dust, polish and remove marks from walls and furnishings;...

You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their prepar Sous Chef, Lounge, Airline, Executive Chef, Chef, Operations, Restaurant, Retail. Working as the Sous Chef, you will be responsible for the successful operation of the ...

Lead the kitchen Sous Chef, Chef, Retail, Kitchen. As a chef on our Restaurant team, youll play a dual role part kitchen genius, part artist. ...

Reports to the Chef and assumes responsibility for the kitchen in absence of Chef. SUPERVISORY RESPONSIBILITIES: Lead Cook(s), Cook(s), Dishwasher(s), Runner(s)QUALIFICATIONS: Sous Chefs possess a highly developed sense of customer service and interpersonal skills including high integrity, respec...

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Montclair, NJ area. ...

Role OverviewOur Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, hous...

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assign...

Cook tasks in the restaurant may include:- Preparing and cooking food orders to meet product quality standards- Food preparation and portioning- Cooking on the grill- Operating the fry station- Dressing items to order- Packaging all menu items and checking for product quality and consistency- Cle...

The Sous Chef Manager is a strong, focused management pre Sous Chef, Manager, Chef, Store. The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants. ...

Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...

Duties include light housekeeping such as maintaining common areas, unloading dishwasher, kids laundry....

Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:+ Assists ...

Gourmet + We are hiring immediately for a RETAIL DINING SOUS CHEF position. Requirement: Must have sous chef experience; previous experience in a college/university/higher ed operation is a plus. Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of t...

Sous Chef Concourse Club Rooftop Our Lounge atop the Element by Westin Starting at $55,000/Year ... Private, catered events; serving parties from 10 to 300 guests * Guests can enjoy our fireplaces ...