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  • Development Manager - Newark Public Radio
    Development Manager - Newark Public Radio
    hace 11 días
    $80000–$100000 anual
    Jornada completa
    Central Ward, Newark

    The Development Manager is a key member of WBGO’s development team, responsible for managing a portfolio of mid-level and major donors. This portfolio represents a significant source of contributed revenue and plays a critical role in supporting the station’s long-term sustainability and mission. Reporting directly to the Chief Development Officer, the Development Manager will focus on cultivating, stewarding, and growing donor relationships through strategic, personalized engagement. This position requires strong cross-functional collaboration across departments including programming, marketing, and finance, and a forward-thinking, solutions-oriented mindset. The ideal candidate is highly collaborative, creatively strategic, and has a track record of success working in the arts and culture space. This is a full-time position with a hybrid schedule. Qualifications • 6+ years of nonprofit fundraising experience, including direct management of a portfolio of mid-level and major donors., • Proven experience working in the arts and culture space is required., • Experience in public media and/or jazz music is a plus but not required., • Exceptional interpersonal skills with a demonstrated ability to build and sustain relationships with a wide range of stakeholders, including board members, staff, community partners, and donors., • Outstanding verbal and written communication skills., • Demonstrated ability to manage confidential information with discretion and professionalism., • A resourceful, creative thinker who brings fresh approaches to donor engagement and problem solving., • Experience in internal and external communications, partnership development, and fundraising strategy., • Adept at using donor databases and CRM tools (Salesforce experience preferred)., • Thrives in a collaborative, team-oriented environment and comfortable working cross-functionally., • Strong organizational skills with the ability to manage multiple projects simultaneously., • A commitment to WBGO’s mission and role as a cultural institution rooted in community and excellence.

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  • Front of House Manager
    Front of House Manager
    hace 2 días
    $52000–$55000 anual
    Jornada completa
    Piscataway

    Do you love Mexican food? We do too! We founded Tacoria as a way of bringing the authentic tastes, vibrant colors, rich culture, and warm hospitality of Mexico to our local community. Our food is made fresh daily, and our ingredients come straight from local farms. Due to our current growth and expansion, we are seeking experienced professionals for several Front of House Manager positions available at our restaurants. If you have experience managing and motivating a team of cashiers and front of house staff, enjoy working in a fast-paced and fun environment, and want to join a rapidly growing company with massive potential, then we encourage you to apply. Responsibilities: • Hiring, scheduling, managing, and training the front of house team, • Maintaining a clean and organized front of house, • Creating an exceptional guest experience, • Ensuring compliance with health and safety regulations and participating in audits and inspections, • Providing conflict resolution and ensuring disciplinary / termination procedures are followed and that all workplace standards are upheld Qualifications: • Previous experience working in a fast-paced environment, • One (1) year of previous restaurant experience (required), • Demonstrated ability to lead and supervise a team (1 year required), • Excellent communication skills, • Bilingual in Spanish is a PLUS, • US work authorization (required), • High school diploma or equivalent (GED), • Serve Safe certification (preferred), • Flexibility and an open schedule to allow you to cover shifts as needed, • Reliable transportation to get you to work, • Ability to work an 8+ hour shift, which may include weekends What We Offer: • Salary of $52,000 - $55,000 per year (depending on your experience), • Benefits & Perks including:, • Flexible schedule, • Health insurance, • Paid time off, • Paid training, • Free shift meals and discounts on your day off! This Role Is Ideal for Someone Who Is: • Dependable -- more reliable than spontaneous, • People-oriented -- enjoys interacting with people and working on group projects, • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction, • Detail-oriented -- would rather focus on the details of work than the bigger picture, • Achievement-oriented -- enjoys taking on challenges, even if they might fail, • Autonomous/Independent -- enjoys working with little direction, • High stress tolerance -- thrives in a high-pressure environment If you’d like to be part of a friendly and challenging (yet fun) environment, with potential for growth, then come join us. Help us share our culinary expertise with our customers while providing them with a taste of Mexican culture. Become part of our story! We are dedicated to ensuring the safety and well-being of both our employees and our customers. We have sanitizing, disinfecting, and cleaning procedures in place and we require our employees to: • Continue to wear personal protective equipment (provided), • Allow for temperature screenings

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  • Assistant Restaurant Manager
    Assistant Restaurant Manager
    hace 2 meses
    Jornada completa
    Newark

    Job description Position Summary The Assistant Manager will drive the strategic integration of Fresh Coast Restaurant into a unified, scalable restaurant concept while leading daily operations, team performance, and the execution of pop-up and catering initiatives. This role requires a hands-on operator with strong leadership, business acumen, and the ability to build systems that support growth without compromising quality, culture, or profitability. Key Responsibilities/Concept Integration & Brand Leadership • Lead the integration of Proven Poke and Fresh Coast into a single, cohesive brand and operating model, • Partner with ownership and culinary leadership to align menu development, service standards, pricing, and brand positioning, • Design, implement, and enforce standardized operating procedures across all locations and events, • Ensure consistency in guest experience, product quality, and brand execution Restaurant Operations • Oversee all day-to-day operations across front-of-house and back-of-house, • Manage labor, food costs, inventory, scheduling, and vendor relationships, • Track and optimize key performance indicators, including sales, margins, guest satisfaction, and employee retention, • Ensure full compliance with health, safety, and labor regulations Team Leadership & Development • Recruit, train, and develop both management and hourly team members, • Build and maintain a high-performance, accountable, and team-oriented culture, • Conduct performance evaluations and provide ongoing coaching and development, • Lead by example through active floor and kitchen presence Pop-Up & Catering Operations • Plan and execute pop-up restaurants and catering events from concept through completion, • Oversee logistics including staffing, menu execution, equipment, transportation, and setup, • Serve as the on-site leader to ensure seamless operations and exceptional guest experiences, • Identify and pursue new opportunities to expand catering and pop-up revenue streams Financial & Strategic Management • Develop and manage operational and event budgets, • Analyze financial performance and implement strategies to achieve profitability targets, • Support growth initiatives, including new locations, partnerships, and special projects Qualifications • 5+ years of restaurant management experience; multi-unit or concept development experience preferred, • Proven leadership in fast-casual or full-service environments, • Strong financial, operational, and organizational capabilities, • Experience with catering, pop-ups, or off-site events preferred, • Ability to operate effectively in a fast-paced, hands-on environment, • Excellent leadership, communication, and problem-solving skills, • Flexible availability, including nights, weekends, and event-based schedules Core Competencies • Entrepreneurial mindset with a strong passion for hospitality, • Ability to build scalable systems while remaining agile, • Detail-oriented with strong strategic awareness, • Commitment to brand integrity and guest-first service Job Types: Full-time, Part-time Application Question(s): • What is the pay range that you are desiring for this job? Experience: • Restaurant management: 3 years (Preferred) License/Certification: • ServSafe (Required) Ability to Commute: • Newark, NJ 07102 (Preferred) Work Location: In person

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  • Director of Nightlife & Operations
    Director of Nightlife & Operations
    hace 15 horas
    $150000–$180000 anual
    Jornada completa
    Manhattan, New York

    We are a globally recognized, multi-concept hospitality destination in New York City. Our brand spans multiple international markets and is known for an immersive and culturally driven guest experience that blends world-class dining, late-night programming, and an intimate lounge and dance concept. We are not a corporate nightlife group; we are a taste-driven, music and art-forward brand with a fiercely loyal following and serious momentum. We are searching for a Director of Nightlife & Operations to join our senior leadership team and take full ownership of our nightlife programming and operational infrastructure. What You Will Own • Full nightlife programming strategy — booking, talent, promoter relationships, door curation, table minimums, and bottle service structure, • Building the lounge and dance concept into a $5M–$10M annual revenue center, • Day-to-day operational oversight through 2–3 direct reports across restaurant and events, • Guest experience across all touchpoints — dinner, late-night, and lounge, • P&L accountability across nightlife revenue centers, • Brand relationships with promoters, talent, media, VIPs, and cultural tastemakers Who You Are • 5+ years of senior leadership in high-volume NYC hospitality with a strong nightlife component, • You have built or significantly grown a nightlife concept — you know what it takes to fill a room on a Thursday and keep it full through Sunday, • You have an existing network of promoters, talent, and VIP clientele you can activate, • Restaurant fluency — you can manage and develop an operations team and hold a P&L, • 3+ years of tenure at a single venue in recent history — we are looking for builders, not job hoppers, • NYC-based, • You understand what it means to curate a room, not just fill one — the vibe, the crowd, the energy is the product

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