Private chef jobs in Illinois (IL) State

Our commitment to providing exceptional experiences has soli Sous Chef, Pastry, Chef, Hospitality, Restaurant, Staffing. Join our exclusive private club as the next Pastry Sous Chef! We are a premier establishment in the hospitality industry, renowned for our unparalleled service and dedication t...

Sepia is a Michelin starred chef-driven restaurant celebrating 13 successful years in the West Loop. It features a popular private event space, award-winning wine and cocktail lists. We are currently ...

Job Title:   Executive Sous Chef Department:   Kitchen Reports To:   Executive Chef Direct Reports:  Sous Chefs, Stewards FLSA Status:  Salary, Exempt - $ DOE + holiday bonus Saddle & Cycle Club is a prestigious private club known for its impeccable service...

Sous Chef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming ...

JOB DETAILS Our Sous Chef is responsible for overseeing day to day operations and assuring that our ... Experience managing private events and private event teams. * Must have the ability to work a ...

The Chef will assist food purchase specifications, and recipes consistent with the quality. The ... Experience in full-service Restaurants and/or Private Clubs * Excellent interviewing, hiring ...

The restaurant includes 175 seats, a patio for 50, private dining rooms for 120 guests and a take-away sandwich shop called Nonna's. Applicants must have experience in culinary systems, organization ...

We are seeking a talented and skilled Executive Chef to lead the kitchen at one of the finest private clubs in the north Chicago suburbs! The chef for this prestigious club will oversee all culinary ...

... private dining in addition to providing room service to the Thompson Hotel. Compensation: $65,000 ... Run operations in absence of Chef Qualifications: * Must have extensive high-volume experience

As an Executive Chef, you will be responsible for overseeing our culinary team for all venues, ensuring high-quality food service, and menu development for weddings, private events, business meetings ...

Our private club is searching for an Executive Sous Chef to take on a leadership position in our kitchens. In this position, you will work under the executive chef, supervising the kitchen and ...

The culinary team sources many of their ingredients from a private garden on the estate grounds. This is an exceptional opportunity for a hands-on working Executive Sous Chef who would welcome a ...

The Sous Chef should have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and ...

As a management trainee in our Chef Manager in Training program, you will learn from our best culinary leaders how to bring this exceptional dining experience to life through leadership, dedication ...

Executive Chef, Executive Sous Chef Direct Reports: Back of House Employees Key Relationships: General Manager, Executive Chef, Executive Sous Chef, Back of House Manager, Employment Classification

SOUS CHEF TITLE : PILSEN YARDS SOUS CHEF REPORTS TO: EXECUTIVE CHEF, GENERAL MANAGER, PARTNERS TYPE: FULL-TIME Position Brief: * We are looking for an experienced sous chef that is looking for a ...

Gemini Grill, the newest restaurant concept by Ballyhoo Hospitality, is currently hiring for a Sous Chef. If you are a true hospitality professional who possesses elevated service standards, a ...

Boka Restaurant Group and 'Jean Banchet Award of Culinary Excellence' winner, Chef Gene Kato , are currently seeking a Sous Chef to join the team of Momotaro , located in Chicago's famed Fulton ...

The Foxtail Sous Chef Benefits: Health Insurance Dining Discounts PTO/Vacation Potential Bonuses Sous Chef Duties: Follow all policies & procedures stated in the employee booklet. Open and close ...

The position of Sous Chef is responsible for ensuring the successful delivery of the Gibsons Restaurant Group's philosophy, which is based upon three distinct core beliefs: Hospitality, Quality ...

The position of Sous Chef is responsible for ensuring the successful delivery of the Gibsons Restaurant Group's philosophy, which is based upon three distinct core beliefs: Hospitality, Quality ...

We are seeking a Chef de Cuisine for the The Barn Steakhouse in Evanston is the Northshore's premium steakhouse. We are an all-scratch concept using fresh, seasonal ingredients. This is a very hands ...

Job Summary Job Summary Working as the Chef De Cuisine for the Ketel One Club, you will be responsible for the successful operation of the culinary department for a facility. You will assist in the ...

The Executive Chef manages and coordinates activities and operations of cooks and other employees engaged in preparing and cooking food products; manages all aspects of food purchasing, food ...