Restaurant recruiter jobs in Levittown, New YorkCreate job alerts

Job Description Ilir Sela started Slice with the belief that local pizzerias deserve all of the advantages of major franchises without compromising their independence. Starting with his family's pizzerias, we now empower over tens of thousands of restaurants with the technology, services, and collective power that owners need to better serve their digitally minded customers and build lasting businesses. We're growing and adding more talent to help fulfill this valuable mission. That's where you come in. The Challenge to Solve Buying affordable, high quality supplies is one of the biggest challenges facing local independent restaurants today; they pay higher prices than franchises and often must use outdated systems to place & receive their orders. Slice's "The Goods" seeks to solve this challenge by empowering local restaurant owners to order high-quality supplies at unmatched prices, on demand, in just a few clicks. The Role • Delivering supplies (ex: pizza boxes, paper bags, plastic cutlery kits) to our customers via Slice delivery vans The above represents the expected salary range for this job requisition. Ultimately, in determining your pay, we'll consider your location, experience, and other job-related factors. The Winning Recipe These are the core competencies this role calls for: • 1-2 years of delivery or other relevant experience, • Valid US Driver's License + clean driving record, • Strong communication skills to collaborate with team members & customers, • Physically capable of lifting ~50 lbs, and engaging in physical work safely for the duration of the shift; this includes standing, crouching, bending & reaching Here's what we expect the hiring process for this role to be, should all go well with your candidacy. This entire process is expected to take 1-2 weeks to complete and you'd be expected to start on a specific date. • Application, • 15 minute introductory meeting with Recruiter, • 15 minute call with a member of The Goods team, • Background check

The Restaurant Manager assists with all daily operations for our restaurant, consistently providing restaurant guests with friendly and professional service, consistency of execution in an attractive, well-maintained environment and ensuring 100% guest satisfaction. This Restaurant Manager will also

Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds. Japanese Restaurant Chef - $24-$26/hour. Discount program offering Retail, Restaurants & Activities discounts.

Years of Experience in NYC restaurants. Established and busy Farm to Table Restaurant - Chelsea - $100/120K -. New Location Hip Casual Restaurant Group - Greenpoint/Bushwick/BK - $90/100K.

Dining Discounts at over 25 Affiliated STARR Restaurants. Line Cook, preferably in a Italian-inspired restaurant.

Restaurant management experience in a high-volume, steak house or american food driven restaurant. High-End Cocktail Bar / American Restaurant. Jack & Charlie's, a design-forward bar and restaurant in New York City is seeking an experienced.

The Restaurant Manager will ensure. The Restaurant Manager will ensur. The Restaurant Manager will support in development and implementing of programs to increase revenues through repeat business and higher check averages.

Coffee Mixologist (Consultant with potential for ongoing role).We’re opening a new Afghan-inspired bakery in New York, led by a celebrated pastry chef.As we build out our concept, we’re looking for a.This is a consulting project to help us design a small but thoughtful beverage program f

The Restaurant Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company. Minimum of 2+ years’ experience in a senior management position overseeing a full-service r

Win Son is looking for an experienced managers to fulfill the role of an Assistant General Manager and Floor Manager.We are looking for someone to make our place their own in tangent with the existing culture.We're looking for well-rounded individuals seeking to grow and learn with us and

Prior relevant experience in a restaurant or hospitality setting, preferably with supervisory experience, with successful track record. Knowledge of POS systems and restaurant operations.

Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. The Restaurant Manager will be responsible for ensuring that guests fully enjoy their visit

Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Work under the direction of the General Manager to manage daily operations of upscale dining

The Recruiter / Talent Acquisition Manager is responsible for attracting, sourcing, and hiring top talent across all levels of management for Quality Branded. The Recruiter plays a key role in building strong talent pipelines that support the company’s growth, culture, brand pillars and commit

Support the General Manager in daily operations of the restaurant. Proven experience in restaurant management, preferably in fine dining or high-volume operations. Growth opportunities within a respected restaurant group.

Michelin Rated - Elevated Modern Asian Cuisine Restaurant Group - West Village - $85/95K. Hip and Busy Restaurant Group - Soho- $80/95K. Hot-Spot Mediterranean Restaurant - Chelsea- $80/95K.

The Restaurant / Entertainment Manager role is an active one where you're on your feet, coordinating multiple team members, and problem-solving in real time. Our Restaurant / Entertainment Managers assist the General Manager with all aspects of the center and its management. Amid all their day-to-da

Develop and test new menu items for tastings, seasonal offerings, and client proposals.Write precise, detailed recipes that are scalable and easy to execute in high-volume catering environments.Conduct food costing, yield, and loss analysis for recipes to ensure profitability and consistency.Manage

The Culinary Director for this Michelin-level restaurant group must. Stay informed about market trends and culinary innovations to identify opportunities for growth and new concept development within the restaurant group. Ensure culinary operations consistently align with the overall business object

It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. Work under the direction of the General Manager to manage daily operations of upscale dining restaurant. Oversee daily operations of the restaurant, inc

La Pecora Bianca is the fastest growing Italian restaurant group in NYC.

RAW BAR EXPERT WANTED: Oyster Shucker at The Sparrow .The Sparrow is looking for an experienced and detail-oriented Oyster Shucker/Raw Bar Prep specialist to join our acclaimed culinary team.We are industry veteran-run and committed to excellence.The Ideal Candidate Must Have:.Demonstrable shucking

Maintain general knowledge of the restaurant, location, transportation methods, management team, etc. Knowledgeable in all restaurant operations. Runner experience or similar role in a restaurant preferred.

Proven FOH management experience in high-volume, fast-paced restaurants.

Guests enjoy a unique tasting journey, with dishes prepared and served tableside in the heart of the restaurant. Oversee daily restaurant operations, ensuring the highest standards of service and hospitality.

Join our classic Italian eatery.With 20,000 square feet marked by bar rooms and a beer garden, we cater to small and large gatherings alike, fueled by a tightly curated and comprehensive beverage selection and a passionate and knowledgeable team.This is a full-time on-site role for an Assistant Serv

Dining Discounts at over 25 Affiliated STARR Restaurants.

Experience in high-volume, full-service restaurants. If you’re passionate about hospitality, love leading from the floor, and want to be part of one of NYC’s most vibrant tequila & mezcal–driven restaurants, we’d love to meet you.

The In-Room Dining Assistant Manager for F&B 575 at Aman New York will support the efficient and smooth operation of our in-room dining operation.They will assist in leading the team hands on, ensuring exceptional guest service, and maintaining high-quality standards.Assist in managing all aspects o

Kelang Restoran, a Malaysian "Brooklynese" restaurant, is looking for a restaurant manager who cares about hospitality and approaches it creatively. RESTAURANT MANAGER — Kelang Restoran (Brooklyn). At least 2 years of restaurant or café management experience.

As we continue to grow, we are looking for passionate, hospitality driven candidates to join our front of house team now that we are growing our restaurant company into the Northern New Jersey market.

Junoon, an award-winning Indian restaurant . Our passion is a contemporary restaurant offering dining experiences to satisfy all aspects of fine cuisine, in a vibrant and trendsetting ambiance.

Dining discounts at over 25 affiliated STARR Restaurants.

Ruth's Chris Steak House - 670 White Plains Road [Restaurant Supervisor] As a Restaurant Manager at Ruth's Chris Steak House, you'll: Assist the General Manager and Chef in the day-to-day operations of the restaurant; Be directly accountable for the supervision, organization, and daily operation of

Minimum 5 years of experience in a fine dining or upscale restaurant leadership role.

Under the direction of the Director of Human Resources, the Recruiter is responsible for recruitment and retention of best in class candidates for the Hospital.

If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations. Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United St

Red Lobster - 801 Sunrise Highway [General Restaurant Manager] As a Restaurant Manager at Red Lobster, you'll: Be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service; Hire, train and inspire the people that make your restaurant standout;

Shake Shack - 409 Fulton Street [Restaurant Supervisor] As a Restaurant Manager at Shake Shack, you'll: Be responsible for leading and driving the daily operations; Manage the kitchen and dining room; Oversee the development of all team members; Complete administrative tasks.

Our Wendy's restaurant is looking to hire a Restaurant Manager who desires to join our fun, energetic and fast paced management team. We are currently hiring full-time Assistant Managers to join our enthusiastic restaurant team. Are you friendly? Hardworking? Energetic? Smile a lot? Do you want to j

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are seco

Join a dynamic and growing healthcare organization as an HR Recruiter! Partner with a premier healthcare network experiencing significant growth. The HR Recruiter provides consultative recruitment services to departments and service lines, focusing on recruitment, screening, and sourcing of high-qua

We are seeking a polished and service-driven Restaurant Manager to join the team at La Mercerie, the celebrated restaurant by Roman and Williams Guild, located in SoHo. Guests dine among Roman and Williams Guild's hand-finished furnishings, tableware, and lighting, surrounded by a spirit of craftsma

Regional Recruiter is a member of small, highly trained team of recruiters focused on identifying, qualifying, and hiring sales consultants and managers required to fuel growth. An early career position, Regional Recruiter will be developed and mentored to operate as a regional hiring manager. Succe

Restoration Hardware - JobID: 38016 [Restaurant Supervisor] As a Restaurant Manager at Restoration Hardware, you'll: Manage daily operations of restaurant; Oversee staff, inventory, and customer service; Ensure compliance with health and safety regulations; Develop and implement marketing strategies

Gyu-Kaku Japanese BBQ - JobID: 100-165318863 [Restaurant Supervisor] As a Restaurant Manager at Gyu-Kaku Japanese BBQ, you'll: Manage the overall operation of the assigned restaurant on a daily basis; Oversee production of food according to sanitation and quality standards; Manage and mentor staff,

SRI Gunina - JobID: 600-269050365 [Restaurant Supervisor] As a Restaurant Manager at SRI Gunina, you'll: Oversee daily operations ensuring efficiency and customer satisfaction; Develop and implement marketing strategies to increase foot traffic and sales; Manage staff recruitment, training, and perf