Restaurant supervisor jobs in Harrison, New York (NY) State

Legends - Westfield Beer Garden [Assistant Restaurant Manager] As a Restaurant Supervisor with Legends, you'll: Assist in staffing, scheduling, training, and counseling of staff; Directly manage staff while having direct interaction with customers; Maintain and control high volume food and bevera...

Hard Rock - JobID: 33319 [Restaurant Manager] As a Restaurant Supervisor at Hard Rock, you'll: Serve as a mentor and coach to develop hourly staff members into Hard Rock brand ambassadors; Continuously provide employees with verbal recognition, direction, and support; Communicate with employees t...

Nine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. As a Sous Chef, you will support our Rest...

Supervisory role with high volume exposure in a casual- themed, full- service restaurant. The FOH Supervisor is responsible for assisting the bartenders, servers, hosts and bussers with the day-to-day operations of the Cafe, ensuring guest satisfaction, while contributing to the sales growth and ...

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Restaurant Shift Leader *Up to $19 - $23/...

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Associates at Restaurant Associates are offered many fantastic benefits. ...

Restaurant Shift Leader *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system) *Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those int...

Performs Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. ...

Restaurant Shift Leader *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those inte...

Bar/Restaurant Supervisor - Legends Hospitality at Oculus Beer Garden (New York NY). The Bar/Restaurant Supervisor position is responsible for supporting all food and beverage operations. Assist in staffing, scheduling, training, and counseling of staff including supervisors. ...

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Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. The Deli Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest fre...

Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency. One to two years restaurant in a high volume Food and Beverage environment. Supervisory or management experience preferred. ...

As a Supervisor you will be engaged in all aspects of the day-to-day operations at the restaurant. Maintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas. Must be prof...

Restaurant Shift Supervisor Benefits include:. Restaurant Shift Supervisor Responsibilities + Qualifications:. ...

The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:. ...

Bar/Restaurant Supervisor - Legends Hospitality at Oculus Beer Garden (New York NY). The Bar/Restaurant Supervisor position is responsible for supporting all food and beverage operations. Assist in staffing, scheduling, training, and counseling of staff including supervisors. ...

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Associates at Restaurant Associates are offered many fantastic benefits. ...

One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at Benihana/RA Sushi with good performance and positive results. Are you looking for an awesome opportunity to grow your Restaurant Management Career? Benih...

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Associates at Restaurant Associates are offered many fantastic benefits. ...

The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned:. ...

The American Girl New York City retail store and full-service restaurant is looking for a dynamic individual for the Lead Restaurant position to assist the Restaurant Manager with the daily restaurant operations. The Lead Restaurant position is part of the American Girl New York City retail store...

The successful Restaurant Supervisor manages the day-to-day activities of the front-of-the-house including cruise execution, assisting with details and recruitment in conjunction with the restaurant manager and senior restaurant manager to ensure consistently high levels of quality, service and g...

Prior Golf Course/Country Club management or Restaurant/Banquet management experience. Assume responsibility of the restaurant at a management level. Assume responsibility of the cleanliness and order of the restaurant per standards of the brand and local health codes. Ensures successful operatio...