Trabajos Chef & Cook en Harrison, NYCrear alertas

Ability to work in both cold and heated kitchen environments. The Lead Line Cook is responsible for the proper preparation of the planned menu in the absence of the Executive Chef or Sous Chef and assists in the supervision of all kitchen employees. Assists the kitchen staff in all aspects of dai...

Working as the Catering Executive Sous Chef at Manhattanville University. Culinary Department, reporting to the Campus Executive Chef. You will supervise hourly associates, and you work with the Executive Chef to develop new menus and assist with ordering.

We are hiring immediately for full time .Anderson Hill Road, Purchase, NY 10577 .Note: online applications accepted.Sunday - Thursday, 1:00 pm - 9:00 pm.Must work well with others and be able to thrive in a high volume kitchen.Want to apply to this job via text messaging? T

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicab...

Hands-on chef experience a must. As the Campus Executive Chef, you will be responsible for all culinary oversight of Manhattanville University's dining program, including resident and retail dining operations, campus catering, and off premise events as needed.

Maintaining responsibility for their work area - but also understanding that together everyone is responsible for the entire cleanliness and orderliness of the entire back of the house operation. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ens...

Obtains daily production schedule and preparation requirements from the Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Sous Chef Pepsi Purchase. Assists the Executive Chef with managing cost controls and control expenditures for the account.

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:.Providing an excellent Guest experience.Preparing and serving great food.Keeping restaurants clean and beautiful.Key parts of your day to day will consist of:.Working with our Guests to knowledgeably re

You will supervise hourly associates, and you work with the Executive Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and crafting menus.

As the Campus Executive Chef, you will be responsible for all culinary oversight of Manhattanville Universitys dining program, including resident and retail dining operations, campus catering, and off premise events as needed. You will create excitement by overseeing operations, in accordance wit...

We are hiring immediately for full time.Anderson Hill Road, Purchase, NY 10577 Note: online applications accepted only.Sunday - Thursday, 10:30 am - 7:00 pm.Want to apply to this job via text messaging? Text.The advertised program is a conversational recruiting assistant that helps you apply to j...

A unique opportunity exists to join a team in creating a vibrant senior learning community on the campus of Purchase College, State University of New York.The residents of this university-based retirement community will be able to enjoy the many amenities of the college including the renowned Neu...

We are hiring immediately for full time .Anderson Hill Road, Purchase, NY 10577 .Note: online applications accepted.Sunday - Thursday, 10:30 am - 7:00 pm.Want to apply to this job via text messaging? Text.The advertised program is a conversational recruiting assistant that helps you

Both full-time and part-time positions offer the following benefits to associates:. In addition, full-time positions also offer the following benefits to associates:. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Brightview Senior Living - 600 Lake Street [Kitchen Supervisor / Cook] As an Executive Chef at Brightview Senior Living, you'll: Lead culinary team in creating innovative and delicious menus; Oversee food preparation and presentation to ensure high quality standards are met; Develop and maintain ...

You will supervise hourly associates, and you work with the Executive Chef to develop new menus and assist with ordering. You will be responsible to also work as the culinary catering lead, which includes developing catering menus for unique and recurring events held on and off campus. Culinary D...

As the Campus Executive Chef, you will be responsible for all culinary oversight of Manhattanville University's dining program, including resident and retail dining operations, campus catering, and off premise events as needed. Hands-on chef experience a must.

Proven experience as a Chef de Cuisine, Executive Chef, or in a comparable leadership role at a high-end fine dining establishment. We are seeking an exceptional Restaurant Chef to lead our Ala Carte dining for our exclusive family country club in Greenwich CT. If you are a passionate and innovat...

Proven experience as a Chef de Cuisine, Executive Chef, or in a comparable leadership role at a high-end fine dining establishment. We are seeking an exceptional Restaurant Chef to lead our Ala Carte dining for our exclusive family country club in Greenwich CT. If you are a passionate and innovat...

Growing Hospitality Services provider seeks a new Executive Chef/General Manager to join their team.

Full-Time Kosher Chef Director. The Chef Director reports to Director of Operations and is responsible for developing and executing culinary results to exceed customer expectations.

Proven experience as a Chef de Cuisine, Executive Chef, or in a comparable leadership role at a high-end fine dining establishment. If you are a passionate and innovative chef ready to make a lasting impact, we invite you to apply today. We are seeking an exceptional Restaurant Chef to lead our A...

Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. We are seeking a Chef with a mentoring management style and experience creating healthy, current, and trending menu implementations with a focus on dietary restriction requirements. Metz Culinary Management is growing and we h...

You will work closely with our chefs to oversee food preparation for daily service and catered events, ensuring consistency, quality, and safety. Assist the chef team with prep, execution, and oversight for daily deliveries and off-site catering events. Previous experience as a sous chef or senio...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

The Executive Chef establishes and maintains the Sonesta standards in the Food & Beverage Department related to overall quality of product and service, compliance with all health and safety standards, revenue generation, operating costs, staffing and training, and attainment of budgeted objective...

The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...

We create communities where employees thrive in their work, helping our residents thrive in their homes.Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including:.Community employees may receive annual anniversary rewards depende...

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversifi...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathe our touchstones. As a bartaco Sous Chef, here's a look at what you'll do:. Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional...

The Chef Director reports to Director of Operations and is responsible for developing and executing culinary results to exceed customer expectations.

A brief look at what you'll do as a Sous Chef at bartaco:. As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes o...

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation pr...

Join our high-reaching team at Flik Independent School Dining and make a significant impact as a Sous Chef at Horace Mann School! You will have the opportunity to work in a multifaceted environment where creativity and extraordinary culinary skills are celebrated. Position Title: Sous Chef - Hora...

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of ...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals.

Growing Hospitality Services provider seeks a new Chef/General Manager to join their team. Position: Operations GM & Executive Chef.

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...

Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible for effectively supporting all culinary operations with an emphasis on the Concessions Program which will include the oversight of all production, operation, and sanitation aspects of c...

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!.Hospitality is not only in our name; it is the foundation upon which our company was built.Mazzone Hospitality originated over 30 years ago with a small restaurant in downtow...

Executive Chef/General Manager]. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef O...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...

Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, s...

Requirements: Food Handling certification, experience working as a Head Chef, experience prepping/cooking a large volume of meals.

Executive Chef/General Manager]. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef O...