Are you a business? Hire chef de partie candidates in Harrison, NY
Payrate based on experienceJob SummaryThe Prep Cook is responsible for preparing ingredients for use in dishes according to standard recipes to en...
WHAT DO YOU BRING TO THE PARTY?* Do you possess prior retail management experience?* Can you lead a team in a dynamic and fast-paced environment?* Are you obsessed with ensuring that your customers are beyond satisfied?* Are you adaptable and able to manage change daily through your team?* Do you...
Earn big and work on your own time and terms as a Grubhub delivery partner! Grubhub is looking for drivers and bikers like you to hit road quick and start delivering from restaurants, convenience stores, and more. Valid driver's license and auto insurance for drivers . Valid driver's license or s...
We currently have an exciting career opportunity for an Office Services Team Member to join the Administration team in our New York City office. CohnReznick is an equal opportunity employer, committed to a diverse and inclusive team to drive business results and create a better future every day f...
Minimum five (5) years experience as an Executive Chef or Executive Sous Chef in high-volume NYC restaurants where annual sales exceed $20m. High-volume family-style restaurant seeking an Executive Sous Chef to lead an outstanding culinary team and help uphold a decades-long legacy of serving unf...
The Executive Sous Chef is responsible for assisting the Executive Chef in all day-to-day kitchen operations and in the absence of a Banquet Chef the Executive Sous Chef shall be responsible for the Banquet operations. The Executive Sous Chef participates in all menu changes and assists the chefs...
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Our client is seeking a General Manager who will be the face of operations, emphasizing extensive guest interaction and dynamic personality traits. ...
Our Restaurants are closed Christmas and Thanksgiving Day. Career advancement opportunities as we open 3 to 4 new Restaurants each year. ...
Job Title: Restaurant General Manager. Proven experience as a General Manager in a casual dining or similar restaurant environment. Our concept is a vibrant and popular Mexican restaurant that prides itself on delivering a lively atmosphere paired with delicious and authentic Mexican cuisine. As ...
Proven experience as a Sous Chef or Chef de Cuisine in a fine dining or upscale restaurant environment. With a strong team in place and a commitment to excellence, we are looking for a passionate and skilled Chef de Cuisine to join our team and contribute to our continued success. As the Chef de ...
The Chef de Cuisine will provide comprehensive leadership and management across all kitchen operations, embodying professionalism, and adherence to Goosefeather’s policies, procedures, and standards. Led by James Beard-nominated Chef Dale Talde, Goosefeather offers an unparalleled dining experien...
Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Assists the Chef de Cuisine with overall kitchen operations including prep kitchen, ma...
Communicates with Chef/Sous Chef and other Team Members to learn of daily menu needs, events, and important shift information. Sous Chef and 5+ Years of Culinary experience. Conducts walk-through of restaurant upon arrival to assess cleanliness and determine restaurant readiness; assesses stock a...
The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
The Managing Partners of multiple restaurant brands saw the opportunity to build an infrastructure to support the needs of building a growing national restaurant franchise organization. Collaborate with Training Manager and Regional Manager to schedule NSO Journey Team. Vertex is a unique team of...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. At Whole Foods ...
All your information will be kept confidential according to EEO guidelines. ...
Thomas Keller is regarded as a world leader in the culinary profession. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protec...
Chef, the Chef de Partie is responsible for the supervision and direction of. The Chef de Partie prepares the food service items in. The entire Culinary team must understand and. In the absence of the Executive Chef/Sous. ...
Must be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous Chef and other members of the Culinary Management Team. Able to organize a section in the absence of the Chef de Partie and lead Commis or Apprentices in all areas ...
Daily our Sous Chef oversees all leads (hot, prep, and cold sous), maintaining food quality and kitchen cleanliness, complying with health department standards, and staying on top of that all-important food cost. The Sous Chef manages the Kitchen Facility: Follows up with all maintenance on the e...
The Commis is responsible for preparing ingredients, performing basic cooking, as well as maintaining a clean and well-stocked station. ...