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Chef de Cuisine - Wild Cherry Restaurant.

Seamore's is opening a space in The Hungry Pearl food hall downtown and we're looking for a service-minded head bartender to complete its leadership team. At least 3 years of restaurant service experience as a bartender.

Strong understanding of restaurant kitchen operations.

Years experience as Grill or Line Cook, preferably in a French-inspired restaurant.

Hospitality Experience: A minimum of 2 years of experience in the hospitality industry, preferably in a front-of-house role. Overview: Le Parisien Bakery, an upscale French bakery and restaurant, is seeking an experienced and customer-focused Front-of-House Team Member with a minimum of 2 years i...

We are looking for an experienced.The host/hostess is responsible for a warm friendly, immediate greet to guests at the door.Seats, and presents clean menus to guests in a friendly, professional and quick manner.Welcoming and greeting guests; ensuring a seamless flow through the restaurant and to...

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a Pastry cook whom loves Italian food and wants to coo...

Affiliated with STARR Restaurants and located in the New York EDITION, .The restaurant is comprised of three intimate dining rooms and a lively bar.Our menu celebrates and elevates classic British fare, built around simple, satisfying plates with subtle refinements; the award winning

The Dining Room Manager will be responsible for ensuring that guests fully enjoy their visit to the restaurant, curating the dining experience by directing and motivating the service staff. The Dining Room Manager will ensure a high standard of appearance, hospitality, and service in perso

Experienced Chef Wanted for Playa Betty’s - A Casual Cali - Mexican Restaurant. We are seeking a passionate and experienced Chef to join our team at Playa Betty’s. Proven experience as a Chef in a high-volume, casual dining environment.

General Description & REQUIREMENTS .Jointly responsible and accountable for the financial performance of the restaurant by driving sales and controlling cost of goods with the senior management team.Target areas of excess cost; Work with the senior management team to maximize profitability throug...

As a Food Runner, you have an integral role in the restaurant and are the liaison between the Front of House and Back of House. Have 1-2 years of Food Runner experience in a high volume, fine dining establishment. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's ...

KOI RESTAURANT Is Hiring Servers $$$.Japanese food experience strongly preferred.Strong knowledge of Wines, Sake and Liquors as well as basic Cocktails required.Solid knowledge of high-end service (2 years New York experience a must).The ideal candidat must be able to navigate through a section o...

Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. Chef Andrew Carmellini is seeking a. Italian chophouse by Chef Andrew Carmellini located at the Seaport District.

Position: Hostess / Reservationist.

Line Cook in a well-rated restaurant. Understanding of classic sauces, cooking techniques, and knife cuts.

For Part Time(Full Time) Position].Days Shift Training Period .Torishin is seeking an experienced Chef or Assistant Chef for Line cook.We are specialized in Yakitori (Chicken Skewers).It is one of the unique Japanese cuisines.We are the only Yakitori restaurant in the U.Michelin for seven conse

Join the kitchen team at Lucciola, an intimate fine dining restaurant led by acclaimed Italian Chef Michele Casadei Massari.With just 24 seats and no compromise on quality, Lucciola is a modern Italian atelier where every dish is tailored to the guest — no fixed menu, no shortcuts, only precis

We are seeking experienced Dishwasher at Yakitori Torishin.We are specialized in Yakitori (Chicken Skewers) one of the unique Japanese cuisines.We are the only Yakitori restaurant in the U.Michelin for seven consecutive years.Customers are looking forward to the Japanese food culture and coming f...

Our newly-opened Mexican fast-casual takeout and delivery restaurant in Manhattan's vibrant East Village seeks a highly professional Cashier/Kitchen Manager to join our opening team.We're looking for an individual who is not only proficient in cash handling but also has experience packing and han...

The Service Manager is responsible for the development of new and current staff, while upholding all service standards. We are accepting applications for a passionate and dedicated Service Manager at Rosemary's West Village to join our growing restaurant group.

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Back of the House staff.Aquavit is accepting resumes for Pastry Cook.The successful candidate will possess the following qualifications:.Self-motivated and a desire to learn and grow within the organization...

Temple Court, a Tom Colicchio restaurant in the Beekman Hotel is looking for an experienced Pastry Cook to join their growing team!.Preparing desserts, pastries, confections, ice cream and other related items.Following recipes with accuracy to ensure consistency in production.Demonstrating a pass...

Our ideal candidate has at least five years of industry experience, including supervisory roles, and is reliable and trustworthy.Recruit, train, and supervise restaurant staff.Handle paperwork and other administrative duties.Lead pre-shift meetings and ongoing food and beverage education.Handle c...

Collaborate with the kitchen team and other department heads to ensure seamless communication and coordination between front and back-of-house operations. Manages employees with integrity and knowledge that promote and maintain the standards of the restaurant. Participates in department meetings ...

Reporting directly to the General Manager, the Server Assistant will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. Seaport Entertainment is looking for a Server Assistant to be based in The Seaport. Assist servers by clearing ta...

We are looking to add a new member to our team that has experience in mediterranean cuisine and that has minimum experience of 1 year in fine dining.Please email us resume - .Walk in for an interview any day between 4pm and 5pm .

Seaport Entertainment Group is a premier entertainment & hospitality company that owns and.Seaport Entertainment Group’s focus is to deliver unparalleled customer experiences through a combination of restaurant, live entertainment, sports,.Our assets include the Seaport neighborhood in Lower M

We are looking for a passionate and motivated Line Cook to join our Restaurant team. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Preps, stocks and maintains sufficient levels of food products at

We are a restaurant on the corner of Mulberry and Kenmare Streets with two imported, Italian made, wood-fire ovens we use to sling the best .Naples, roast produce from New York farmers, Long Island fishing boats, and carefully sourced beef, pork, and lamb - to name a few.Our space is local

As a Line Cook, you will be responsible for the preparation and cooking of dishes while ensuring the highest culinary standards. Proven experience as a Line Cook or in a similar role in a high-volume restaurant. We are seeking experienced and passionate Line Cooks to run our kitchen and help brin...

The Cafe & Restaurant at Arlo Midtown is looking to add kind, fun, and dynamic baristas to the team.

Narkara is a new upscale casual Thai restaurant set to open in late summer, in Union Square, New York City.Our restaurant draws inspiration from the Mekhong Delta region, with a focus on the distinct flavors of Northern and Northeastern Thailand.With a seating capacity of around 140, Narkara aims...

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Pastry Sous Chef who is passionate about pastry to join our culinary brigade at the newly opened One Madison building. Pastry Chef in ov

Genuine enthusiasm for hosting, dedicated to fostering an atmosphere where guests experience enjoyment, ease, and connection. At least 2 years of hosting experience in a reputable restaurant setting.

Food Runners are responsible for delivering food to guests, maintaining cleanliness of all public areas, and supporting servers and kitchen staff to ensure smooth restaurant operations. The Yacht Club is seeking a Food Runner, an integral part of our collaborative front-of-house team, helping to ...

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from Japan directly.It is the very first in the states.We offer multi-course menu inspired by local a...

Sixty Three Clinton is a new restaurant opening in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef’s Table at Brooklyn Fare, Bar Uchu) serving elevated American fare with global influences.The restaurant is located in New York City's Lower East Side Neighborhood.At Six

Chateau Royale is a soon-to-open restaurant in the heart of Greenwich Village, created by the acclaimed team behind Libertine.Set in a former townhouse, Chateau Royale is a love letter to midcentury, nostalgic New York French cuisine—where elegance meets energy in a space that celebrates timel

Notable Italian-inspired and seasonally-focused restaurant with distinguished Italian wine program seeks a passionate and experienced manager.This bustling west-village restaurant has consistently earned top Zagat food and service ratings with our goal of exceeding guests’ high expectations wh

Milanese aperitivo bar and restaurant in the East Village from. Bar Bianchi focuses on traditional Italian dishes, spritzes, and Negroni variations, all served in a lively, fast-paced environment. We are looking for someone with a track record of creating outstanding guest experiences

Assume the role and responsibilities of the Executive Chef when not present. RH New York Rooftop Restaurant is seeking a Sous Chef.

Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's West Village, Rosemary's East and Rosemary's Midtown, Roey's, Claudette, and Bobo, is looking for an Executive Chef. The Executive Chef will oversee the culinary operations for their assigned location. The p

Creamline is hiring a Manager!.We specialize in locally sourced burgers, shakes (kid-friendly and boozy), beer, and other American classics; locally sourced from small independent farms and makers.Hires and trains restaurant staff.Organizes and oversees the staff schedules.Conducts performance ev...

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement.W...

At The Fireman Hospitality Group we honor the work of our Team, and provide an environment that recognizes their dedication to hospitality. Paris Bar, a celebrated French restaurant by restaurateur Shelly Fireman and the Fireman Hospitality Group, invites you to become a key player in our kitchen...

High level of accuracy and meticulousness when handling data and documents.