A Restaurant Assistant Manager will help run our business by overseeing all operations in the restaurant. A Restaurant General Manager will perform daily managerial duties by overseeing, directing and coordinating activities to better serve customers. Working at Love′s as a Restaurant Assistant M...
The Dishwasher is responsible for duties such as dishes, cleanliness of the kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual workstations as needed. ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. ...
The primary responsibility of an Account Executive is to build a book of business through:. Account Executives are equipped with extensive training in salesforce. ...
WebMD Care Physician Directory, one of the fastest-growing divisions within WebMD, is in search of an Account Executive to get in on the ground floor of our growing sales team!. The Account Executive will be responsible for selling our WebMD Care and Vitals. ...
- Exec Chef $65-$75K Exec Chef is responsible for banquet meals for both The Hotel at Auburn University, as well as the Tony & Libba Rane Culinary Science Center. You will participate in our ...
Displays and presentations of all items designated by sous chef for service. All mise en place completed to the satisfaction of supervisor and or sous chef. Employee will be able to follow ...
Displays and presentations of all items designated by sous chef for service. All mise en place completed to the satisfaction of supervisor and or Chef. Employee will be able to follow established ...
Employers want to know
Do you have work experience?
The Sous Chef is responsible for day-to-day culinary operations in a professional kitchen, maintenance of quality standards, as well as supervises storage, stocking, and sanitation procedures
Coordinate daily tasks with Sous Chef * Responsible for supporting Head & Sous Chefs delivering consistent-high quality food Qualifications: * At least 1 year of experience in a professional kitchen ...
SEEKING TALENTED CHEF intended to grow with our company into CHEF DE CUISINE Awarded Best New Restaurant & Best Seafood Restaurant in Auburn, Currently James Beard Award Winning team is ranked top 2 ...
... Assist Sous chef in guiding and maintaining a quality product. Follow cleaning schedule. Knowledge of operating all kitchen equipment i.e., stoves, ovens, broilers, slicers, steamers ...
Join our catering and bakeshop team at Auburn University! The Sous Chef under the direction of the Executive Chef will lead the culinary team to produce small to large scale catering events, execute production of commissary and dessert items to be distributed to all campus locations daily. Minimu...
The Sous Chef is responsible for day-to-day culinary operations in a professional kitchen, maintenance of quality standards, as well as supervises storage, stocking, and sanitation procedures. ...
SEEKING TALENTED CHEF intended to grow with our company into CHEF DE CUISINE. Part of Auburn's most innovative restaurant company, we are in search of a talented and passionate Sous Chef. This is an excellent career growth opportunity for a talented Sous Chef on their way up. The Sous Chef must b...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we live to “Serve Others” with Mas...
El Gerente General del Restaurante Taco Bell es el líder del EQUIPO quien establece el tono del ambiente de trabajo, y el nivel de hospitalidad para los clientes. Usted es responsable de la operación de todo el restaurante y de construir un equipo fuerte que constantemente ofrece a clientes una c...
The Server is responsible for selling and serving food & beverages using southern hospitality in all guest interactions. ...