Start with a Job, Spark a Career* As a SONIC Drive-In Cook, you will cook, create, and package delicious menu items. ...
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with diffe...
This isnt any ordinary workplace; its the beginning of a bowled new career as a Cook with Bowlero Corp. As one of our talented Cooks, youll have the opportunity to bring our amazing menus to life. Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Bowl...
Sets up and stocks food items and other necessary supplies . Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking ...
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- Exec Chef $65-$75K Exec Chef is responsible for banquet meals for both The Hotel at Auburn University, as well as the Tony & Libba Rane Culinary Science Center. You will participate in our ...
- Banquet Chef $55-$65K Banquet Chef is responsible for banquet meals for both The Hotel at Auburn University, as well as the Tony & Libba Rane Culinary Science Center. Banquet Chef will report to the ...
Tasks Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at ...
Displays and presentations of all items designated by sous chef for service. All mise en place completed to the satisfaction of supervisor and or sous chef. Employee will be able to follow ...
Brand partnership discounts * Scholarship Opportunities * Opportunity to earn University course credits * Hands on career experience in a restaurant business PREREQUISITES Education : Some high ...
... fill out all requisitions properly Can follow all rules and regulations in employee hand book ... Ability to handle multiple tasks at one time while maintaining a high level of professionalism
The Sous Chef is responsible for day-to-day culinary operations in a professional kitchen, maintenance of quality standards, as well as supervises storage, stocking, and sanitation procedures
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure ...
Answer, report and follow executive or sous chefs instructions * Clean up station and take care of leftover food * Stock inventory appropriately * Ensure that food comes out simultaneously, with high ...
... Health & Dental Insurance for full time employees 401k with 4% company match after 1 year with company Discounted Meals Complete our short application today!
We pay approximately 55% of our employee's benefits. Complimentary meal for every shift worked POSITION SUMMARY Entry Level Cook Position Prepare ingredients for cooking, including portioning, baking ...
We pay approximately 55% of our employee's benefits. Complimentary meal for every shift worked Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not ...
Ensure that food comes out simultaneously, with high quality standards and in a timely fashion * Respond to guest feedback with appropriate urgency and professionalism * Answer, report and follow ...
Store Manager/Assistant Manager Position Purpose At Great American Cookies, the Cake Decorator creates fun beautiful, and delicious cakes and cookies for our customers. This position is critical in ...