Reports to: Executive Pastry Chef, Executive Sous Chef, Executive Chef, Director of Market Operations Key Relationships: Specifications : Requirements are representative of minimum levels of knowledge, skills, and or abilities, to perform this job successfully. ASSISTANT PASTRY CHEF Place of Work...
We're in search of a Sous Chef to join our culinary management team. You'll work closely with the Executive Chef to maintain exceptional food quality and presentation standards. ...
Vision insurance Michelin Awarded Celebrity Chef Jeremy Ford is seeking winning personalities to work at his restaurant in Miami Beach! JOB OVERVIEW: Plan, prep, set up, and provide quality service ...
Temp logs monitoring * Kitchen opening and closing procedure * Managerial skills of an entire BOH Requirements/Qualifications : * College degree/Culinary school degree preferred, but not necessary
The junior sous chef in the position must be able to handle many tasks all at once. * Ability to pay attention to detail: adherence to specific ingredients and measurement needed for various menus
The Sous Chef oversees, directs and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas ...
Works at designated stations on the line as set by Sous Chef and, or Executive Chef. * Sets-up the ... Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other ...
Employers want to know
Do you have work experience?
Preparation of dishes from station assigned by Chef/Sous Chefs. * Must be able to execute all menu items for assigned stations. * Has a complete understanding of work safety and emergency procedures
The Pastry Chef de Partie assists the Chefs in leading the overall operation at the Pastry Station. They assist with all products on the culinary Station. He/she meets with the Sous Chef and/or ...
We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! * Competitive Salary! * Health, Dental benefits, Vision and a 401k plan match * Flexible Scheduling * Provided breakfast ...
The Sous Chef is responsible for assisting the Chef de Cuisine and Senior Sous Chef in operating a cost effective, clean, and safe kitchen while meeting or exceeding food quality and speed of service ...
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed. M. Be knowledgeable of restaurant policies regarding personnel and ...
The Pastry Chef is responsible for operating the Pastry section of the Kitchen while working closely with the Executive Chef and Executive Sous Chef. Also required to plan production and develop ...
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our ...
Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Report any questionable product concerns t...
Responsible to assist the Executive Sous Chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. ...
Oversee production and assist with the preparation of food. Produce production list to ensure efficient execution of service. ...
Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine. ...