Special events manager jobs in Peekskill, New YorkCreate job alerts

Job Description Oneida Technical Solutions, LLC (OTS), was founded in 2014 and has established itself as a reliable partner capable of providing a variety of information technology and cyber solutions across complex, highly regulated, and highly secure environments. Our innovative cyber capabilities and programs have made us trusted partners for IT modernization projects, implementing upgrades and accelerating the delivery of new solutions for the DoD and commercial industries with consumer-driven technology. We seek an onsite Program Manager/Senior Network Engineer to support a long-term contract at The US Military Academy at West Point. The responsibilities include overseeing, operational, administrative, and human resources management of the program and personnel in support of 24-hour coverage of the Network Operations Center (NOC) by onsite (0600-2400) or on call staff. The NOC is staffed from 0600 to 2400 on weekdays, including class and training days, graduation, and other special events, but does not include federal holidays. Weekend and end-of-week evening coverage can be done remotely or on call. Additionally leading and mentoring our existing Network Support team in deployments, configuration, designs and supporting daily operations, and acting as a Subject Matter Expert in Network Engineering functions. This individual will also serve as the Government's point of contact and provide technical supervision and guidance for all Contractor personnel assigned to the contract. The network operations team lead shall have experience in the following management and technical areas: • Must hold at least Cisco Certified Internetwork Expert (CCIE) in Enterprise Infrastructure, when assigned or no later than within 6months of assignment., • Expected to be conversant in Cisco Certified Design Expert (CCDE) material. Must have the technical acumen to perform all duties required in the Network Systems Architect requirement., • Expected to be conversant in CCIE Security material., • Demonstrated excellence in planning, directing, and managing large, complex IT projects and operations of network infrastructure supporting thousands of end users and devices., • Advance experience administering and managing multiple IT tasks and substantial IT projects similar in size and scope., • Knowledge of network design and operations for heterogenous wired and wireless enclaves with multiple security zones and data sensitivity., • Excellent planning and documentation skills using Project or Planer with network documentation using Visio or similar tools., • Understanding of NIST Special Publication 800-53 as relating to network security configuration and STIG requirements., • Must also meet minimum standards for DoD8140 certification for work roles at an advanced level., • Knowledge of configuration management and quality assurance concepts and guidelines for example, Information Technology Infrastructure Library (ITIL) Oneida Technical Solutions (OTS) is a tribally-owned 8(a) certified IT Network and Telecommunications Services company, wholly owned and operated by the Oneida Nation of New York through Oneida Nation Enterprises, LLC. Headquartered in Oneida, New York, OTS is the direct parent company of Croop-LaFrance, Inc. We offer medical, dental, vision, and prescription coverage options as well as paid time off and a generous 401K (with company matching after the first year). This role also offers relocation assistance. Oneida Technical Solutions is an equal opportunity employer. Qualified candidates will be considered without regard to legally protected characteristics Job Posted by ApplicantPro

Job Description Job Title: Banquet Server (Part-Time) Status: Non-Exempt Reports to: Banquet Manager About The Abbey Inn & Spa Nestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury escape offering history, sophistication, and serenity. As part of the Meyer Jabara Hotels portfolio, we are committed to delivering deeply personal service and exceptional destination-driven experiences. The Banquet Server plays an important role in bringing this mission to life by providing polished, attentive service during weddings, meetings, and special events. Through professionalism, teamwork, and genuine hospitality, the Banquet Server helps create seamless and memorable event experiences while embodying Meyer Jabara Hotels' values of empowerment, accountability, and excellence. Position Summary: The Banquet Server is responsible for providing exceptional food and beverage service for on-site events in a professional, courteous, and efficient manner. This part-time role supports The Abbey Inn & Spa's refined events and catering program by ensuring that each event is executed with precision, grace, and warm hospitality. Banquet Servers work collaboratively with the Food & Beverage and Events teams to deliver a seamless guest experience, from set-up through service and breakdown. Team members are expected to embody Meyer Jabara Hotels' J Quality Behaviors: Joy, Jump, Join, by demonstrating enthusiasm for hospitality, proactive service, and teamwork in every guest and colleague interaction. Banquet Service Duties • Set up banquet rooms according to event orders, including tables, linens, place settings, buffet stations, and décor as required, • Provide attentive and professional food and beverage service for catered events, meetings, weddings, and special functions, • Serve plated meals, buffets, beverages, and passed items with accuracy, consistency, and attention to presentation, • Anticipate guest needs and respond promptly and courteously to requests during events, • Maintain cleanliness and organization of banquet spaces before, during, and after events, • Assist with event breakdown, including clearing tables, resetting rooms, and proper storage of equipment, • Collaborate closely with banquet captains, supervisors, and culinary teams to ensure smooth event execution, • Adhere to all food safety, sanitation, and responsible alcohol service standards, • Support overall Food & Beverage operations as needed to ensure exceptional service deliveryExperience & Education:, • Previous experience in banquet service, catering, restaurant, hotel, or hospitality environment preferred, • Strong guest service skills with a friendly, professional, and team-oriented attitude, • Ability to follow event orders and service standards with attention to detail, • Excellent communication skills and ability to work efficiently in a fast-paced environment, • Flexible availability, including evenings, weekends, holidays, and on-call shifts, • Commitment to professionalism, reliability, and hospitality excellencePhysical Requirements, • Ability to stand and walk for extended periods during events, • Ability to lift and carry up to 50 lbs, including trays, tables, and event equipment, • Ability to bend, reach, twist, and move efficiently during set-up and service, • Capable of performing repetitive motions associated with serving, clearing, and resetting

Description: Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am6pm, giving you evenings and weekends FREE. In this role, youll work as a personal chef for 89 clients per weekhandling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. Youll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise. Beyond weekly meal prep, our chefs also: • Host intimate private dining events and dinner parties, • Teach cooking classes as a culinary instructor, • Lead corporate team-building cooking workshops, • Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position offers: • Consistent, predictable MondayFriday hours (no REGULAR late nights or weekends), • Direct client interaction and creative menu freedom, • Opportunities to grow beyond the kitchen into events, education, and leadership Why Work With Us? We invest in our chefs through hands-on training, mentorship, and career development programs. If youre someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential. At our company, we reward hard work, creativity, and dedication. Youll be more than just a line cook or sous chefyoull have the opportunity to grow into a private chef, event chef, or culinary leader. Pay: $24-28 per hour Benefits: • Retirement Plan, 401k and 401k Matching, • Health, Dental and Vision Insurance (After 90 days of employment), • Short & Long Term Disability, • Life Insurance, • Accident & Critical Illness Insurance, • Flexible Spending Account (FSA), • Dependent Care Account (DCA), • Paid Time Off, • Profit Sharing Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check. Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility. Travel may be required during training. (TSC compensates for travel.) A cover letter is highly encouraged. Interview Process 15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid) Supplemental pay types: • Bonus pay, • Unlimited referral bonuses, • Paid training Schedule: • 8-hour shift, • 10-hour shift, • Day shift, • Monday to Friday Requirements:, • Culinary Experience: 1 year (Required), • Cooking: 4 years (Required) PI4cba4a10f57d-26289-39715517