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Sanitation Supervisor – Food Manufacturing A growing food production facility is looking for an experienced Sanitation Supervisor to lead day‑to‑day sanitation activities across the plant. This role plays a key part in maintaining a safe, hygienic, and audit‑ready environment while guiding a team in a high‑volume manufacturing setting. The ideal candidate is a hands‑on leader who understands food safety programs, sanitation methods, and regulatory expectations. Must have experience with wet food manufacturing. What You’ll Do • Plan and execute daily, weekly, and periodic sanitation tasks, including upkeep of the Master Cleaning Schedule., • Ensure all cleaning procedures, SSOPs, and internal sanitation practices meet regulatory and plant requirements., • Direct sanitation staff during the shift—providing coaching, training, and ongoing performance support., • Maintain compliance with food safety and safety standards such as GMP, HACCP, SQF, OSHA, and other applicable guidelines., • Oversee cleaning of equipment, floors, drains, and food contact surfaces, including CIP/COP systems., • Manage sanitation chemicals, usage logs, and employee chemical‑handling training., • Support programs related to pest management, glass and brittle plastics, and facility color‑coding., • Maintain accurate documentation, complete sanitation records, and ensure work orders are properly closed., • Assist with preparation and walkthroughs for internal and external audits., • Promote a strong culture of cleanliness, food safety, and employee safety throughout the plant., • Conduct equipment and safety training, including PIT/forklift and LOTO., • Identify and implement opportunities to enhance sanitation efficiency and overall plant hygiene., • Perform other duties as required. Leadership Responsibilities • Supervise, schedule, and develop members of the sanitation team., • Participate in hiring, onboarding, and ongoing training of sanitation personnel., • Set expectations, provide regular feedback, and support employee growth., • Drive continuous improvement initiatives aimed at boosting sanitation performance and plant reliability. What We’re Looking For • Associate’s degree in Food Science or a related area preferred., • 2–5 years of sanitation leadership experience in a food or beverage manufacturing environment., • Strong understanding of GMP, HACCP, SQF, and general regulatory compliance., • Experience with CIP/COP systems and chemical handling procedures., • Proficient in creating and training on sanitation processes and procedures., • Comfortable working in a physical production environment., • Basic proficiency with Microsoft Office and standard computer applications. What’s Offered • Full‑time, direct‑hire role, • Health, dental, and life insurance benefits Equal Opportunity Employer/Veterans/Disabled To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to ___ The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable: • The California Fair Chance Act, • Los Angeles City Fair Chance Ordinance, • Los Angeles County Fair Chance Ordinance for Employers, • San Francisco Fair Chance Ordinance A beautiful working world | LHH We’re a talent solutions and advisory company, committed to empowering professionals and organizations to achieve bold ambitions through care and innovation.

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