Waiters jobs in Hoboken, New Jersey - Page 3Create job alerts

As a Cocktail Server at our vibrant rooftop lounge, you'll be the face of hospitality, providing exceptional service and creating memorable experiences for our guests.You'll showcase your passion for mixology and attention to detail as you craft and deliver a diverse range of cocktails amidst stunni

Beefbar is seeking an energetic and attentive Food Runner to ensure seamless service in our upscale steakhouse. Previous experience as a food runner in a fine dining setting preferred. Deliver food from the kitchen to tables accurately and efficiently.

Complete opening and closing side work for shift daily.

SkyBridge Luxury & Associates with a flagship luxury‑lifestyle hotel in Manhattan seeking an Executive Chef to define and lead its entire culinary identity. This opening represents one of the most exciting chef‑driven hotel launches in the city—an environment where creativity, culture, and high design intersect with a deeply personal approach to hospitality. The Executive Chef will oversee a signature restaurant with a strong culinary point of view, a vibrant lobby bar, rooftop activations, in‑room dining, and a polished events program that caters to both social and corporate clientele. This role is ideal for a chef with a confident culinary voice, a passion for ingredient‑driven cuisine, and the leadership maturity to build systems, culture, and consistency from the ground up. It’s a rare opportunity to shape a program that feels boutique, expressive, and intimate—while operating at the pace and expectation of the NYC market. What Makes This Role Stand Out • A chance to build and define the culinary identity of a high‑profile Manhattan opening., • A creative platform anchored by a signature restaurant concept with room for personality, storytelling, and seasonality., • A leadership role with real influence—partnering closely with hotel executives and brand leaders., • A culture‑driven environment where mentorship, empowerment, and emotional intelligence are core values., • A dynamic, design‑forward setting that blends boutique intimacy with the energy of a major urban launch. Core Responsibilities • Culinary Vision & Menu Development — Craft menus that reflect a modern, ingredient‑forward style with a clear narrative and sense of place., • Team Leadership & Culture — Recruit, train, and mentor a diverse brigade; foster a culture of creativity, accountability, and genuine care., • Operational Excellence — Build systems that ensure consistency and quality across all outlets, including restaurant, bar, IRD, and events., • Financial Stewardship — Manage food cost, labor, purchasing, and inventory with a strategic, data‑driven approach., • Guest Experience — Champion a hospitality‑first mindset, ensuring every plate and interaction reflects the hotel’s elevated yet approachable ethos., • Cross‑Functional Collaboration — Partner with hotel leadership, beverage teams, and brand stakeholders to deliver cohesive, memorable experiences., • Compliance & Safety — Maintain the highest standards of cleanliness, food safety, and regulatory compliance. Ideal Candidate Profile • A culinary leader with a strong personal style—confident, creative, and grounded in technique., • Experience in boutique, lifestyle, or chef‑driven restaurants with high standards for execution., • A natural mentor who builds teams through empowerment, clarity, and emotional intelligence., • Skilled at balancing creative expression with operational discipline., • Thrives in fast‑paced, design‑forward, guest‑centric environments., • Brings a modern, inclusive leadership approach aligned with today’s hospitality culture., • NYC experience is helpful but not required—readiness for the market is what matters. The Opportunity This Executive Chef role offers the chance to leave a lasting imprint on one of Manhattan’s most anticipated new hotel openings. The chef selected will shape not only the cuisine but also the culture, reputation, and long‑term success of the entire culinary program. It’s a role for a leader who wants to build something meaningful, elevate a team, and create experiences that feel both elevated and deeply personal.

As a Server at Yoshoku, you would be responsible for performing the following tasks to the highest standards:. We are looking for a Server who is passionate about delivering an exceptional dining experience and aligned with our commitment to achieving Forbes 5-Star standards. Proven experience as a

Job Summary: Responsible for the hiring, supervision and training of all stewarding personnel.Responsible for ensuring that all event venues have the proper equipment and supplies.Inspects all kitchen and back of the house food and beverage areas to ensure premises and equipment are clean and free f

Adheres to all Department of Health and Safety standards related to food handling, hygiene, and alcohol service, including reviewing identification of all guests to verify they are of legal drinking age. Maintain proper storage procedures as specified by Department of Health requirements. Paid Time

Rosie’s, a lively East Village favorite, is looking for passionate.You will play an integral role within the guest experience ensuring that they feel welcomed and accommodated the entire time.Rosie’s offers elevated takes on traditional Mexican dishes and margaritas in a hip, bustling at

Ootoya, a well-known Japanese restaurant, is looking for new team members to join us.Compensation [Base wage + Tip] (Full/Part-time).We offer many growing and self-developing opportunities in the company that seeks to expand its business nationwide.Someone likes to work in and as a TEAM.Someone seek

Join Our Team! Our new East Village lounge is seeking passionate and experienced Cocktail Servers who are.Proven experience working in NYC venues, specifically as a cocktail server.Excellent customer service and communication.Energetic, magnetic personality.Ability to work efficiently and effectivel

As a server, you’ll rely on your hospitality experience, and your extensive knowledge of food and beverage, to guide Dean's guests through their experience.Communicate openly with supervisors and peers to troubleshoot guest issues as they arise.Positively interact with all guests from arrival

The Server delivers exceptional dining experiences to restaurant guests.Friendly demeanor, attention to detail, and dedication to providing top-notch service will play a crucial role in creating memorable moments while flexing exceptional service through food and beverage knowledge.Guest Engagement:

Nestled on a vibrant block, 7 Spring is the first members club of its kind in New York City, converging timeless elegance, glamour and aesthetic. Gammon Cafe LLC is hiring Server Assistants to join our team at 7 Spring!.

Sawa is a critically acclaimed Brooklyn restaurant redefining the Lebanese dining experience.New York Times Critic’s Pick and Michelin Guide restaurant, Sawa blends the warmth and.Lebanese hospitality with creativity and edge — where Brooklyn meets Beirut.We are seeking a Lead Server to

We are seeking a Server/Waiter/Waitress to become an integral part of our team! You will take orders and serve food to patrons at our restaurant.

The Front Server Assistant supports the service team in delivering an exceptional fine-dining experience.

Paid Time Off for full time employees, including NYC’s Safe & Sick Leave . You are able to stand, walk, and be on your feet for extended periods of time .

S&P is a historic Luncheonette in Flatiron.We are looking for servers join or great team! .An abiding appreciation of sandwiches, a respect for guests and guest experience, and a desire to participate in the creation of a fun environment is a must.Our ideal candidate is pass

Between, a cocktail bar in Chelsea Market, is looking for a SERVER to join our team! A Japanese inspired bar in a busy area of Manhattan, open seven days a week, for evening service. Motivated to learn new ways of looking at cocktails.

VERSA, an upscale casual restaurant/rooftop located in the heart of Midtown seeking an energetic and skilled individual to join our team as a Server.Qualified candidates will possess a passion for the hospitality industry, attention to detail and the ability to provide an elevated guest experie

This position contributes to the success of Ralph Lauren Coffee by providing customer service to exceed customers' expectations.This job is vital to our company's success by providing customers with prompt service, quality beverages & products, and maintaining a clean and comfortable store environme

Bar Pisellino is fashioned in the tradition of Italian bars featuring the best local and seasonal products, local breweries, and Italian wines and spirits. OFFICINA 1397 is a community of passionate and enthusiastic individuals committed to creating great work experiences in the pursuit of

La Pecora Bianca is a proud Equal Opportunity Employer.

This includes but is not limited to spirit knowledge, cocktail history and timeline, classic cocktails, the cocktail scene and recognizing industry professionals.

WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY.We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City’s premiere, largest, and most diverse Spa Destination in a class by itself located in the heart of Brooklyn.T

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Back Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute

Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand. Brought together by their

Set up tables according to hosts' communication.

Friedmans is looking for experienced servers to join our team! Friedmans is an Americana style restaurant with a strong focus on quality food, espresso, beer, and wine.Est 2009, Friedmans has 6 stores throughout Manhattan.We are looking for driven, hard working individuals ready to work in a fast pa

Taste, train, and “Backup-Somm” for Brooklyn's greatest wine list underneath The Brooklyn Bridge and the tutelage of Master Sommelier, Roger Dagorn.The role would consist of being a part-time front server, filling in for the Sommeliers as needed.Candidates should have a desire to educate

The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for Server Assistants staff for their Michelin Star flagship Restaurant DANIEL. The Server Assistant is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaur

Teamwork and leadership are Required.

Server Assistants (SA’s) are dynamic hospitality professionals responsible for bussing and cleaning all customer tables while aiding Servers with steps of service. SA’s should never leave the floor without informing their Server and Management. Offers choice of bottled water or filtered tap, and

Execute elevated service with confidence, calm, and care throughout the dining room and chef’s counter.

James Beard award-winning restaurateur Stephen Starr's.The breathtaking space is a feast for the eyes with imaginatively designed dining areas, a large bar featuring 150+ tequilas and mezcals, and a wrap-around landscaped patio for dining al fresco.We are seeking an enthusiastic, polished, and hospi

The In-Room Dining Server at The Manner delivers a refined, personalized dining experience within the privacy of our guests’ rooms.

Fairweather is seeking a Server with elevated, high-volume restaurant experience to join an experience-focused front of house team. Servers exhibit great communication skills and a pleasant friendly attitude at all times. Servers take orders efficiently and accurately, maintain a neat and orderly en

This role enters the service team through a server assistant/food runner or host position, with clear opportunities for growth based on performance.

Tacombi Williamsburg is seeking a Server! Please RSVP for our open call on Thursday, March 5, from 12:00-3:00pm!. Servers at Tacombi play a key role in delivering exceptional Mexican Hospitality and creating memorable guest experiences.

The Server Assistant normally works a regular food and beverage shift but may be asked and assigned another shift due to work needs.

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualiz

Gelato Server / Cashier / Espresso Barista.

Handle special requests, dietary restrictions, and VIP guests with discretion and care. Execute wine and cocktail service to fine-dining standards, including bottle presentation and upselling. Collaborate closely with Floor Captains, Bussers, Runners, and Bartenders to maintain smooth service flow.

Boro Brine is a seafood-forward restaurant celebrating the rich diversity of New York City's culinary identity through two distinct yet interconnected experiences: Front Boro, inspired by the city's five boroughs, and Back Brine, rooted in technique and craft.Together, they reflect the way New Yorke

We are currently hiring for a full time server, 5 shifts. A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations.

A New Mediterranean restaurant opened in January 2025, bringing a vibrant Mediterranean dining experience to Manhattan. Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during, and after service.

We are currently seeking a Food Runner to join our team and work in collaboration of an elevated guest experience.

Integral Role: As a Food Runner, you play a key role in our team, ensuring the swift, accurate, and careful delivery of dishes from kitchen to table. Attention to Detail: Must have the ability to remember and differentiate menu items and understand food ingredients, particularly for addressing food