Illes Balears
About the job Responsibilities :
Perform opening and closing duties
Fill in opening and closing check list
Perform set up : Break down of the restaurant & Organise and fill stations before service
Ensure that service is up to Jul's standards
Ensure highest standard of service at all time
Greet and possibly welcome the guest
Explain menu to detail, If costumer request
Ask for allergies when taking order
Suggestive upselling
Once order taken, post it to EPOS system
Introduce food when serve to guest
Offer salt and pepper to serve
Clean table, replace plates and silverware whenever needed
Keep friendly atmosphere at all time
If there is any inquiry for booking, liaise with reception or manager
Communicate with runners and manager in charge all time
Guide and help runners
Attend daily briefing 2000 per months Department: F&B service About you Language required: English. The company Every visit at jul’s restaurant is a unique experience, rich in emotion. This authentic place, with a thousand and one flavors will make you travel from Spain to Greece. The restaurant combines different atmospheres, decorations and lifestyles with textures, materials and colors from all horizons. Every corner of this place has its own universe, full of history.
Camareros
Ventas y Marketing
Chef y Cocinero
Venta Minorista
Construcción y Obras
Comida Rápida
Almacén
Arte, Medios de Comunicación, Diseño
Atención Sanitaria
Ayudante de Cocina
Azafato y Azafata
Barista
Ciencia
Contabilidad y Finanzas
Cuidado de animales
Cuidado de niños
Educación
Entretenimiento
Eventos y Promociones
Gerencia
Industria y Producción
Ingenieria
Limpieza
Moda
Oficina y Administración
Personal de Bar
Seguridad
Servicio al Cliente
Servicios Jurídicos
Tecnología de la información
Transporte y Reparto
Otros
