About the job As a pastry sous chef in luxury hotels and restaurants, your primary responsibility is to assist the executive pastry chef in managing the pastry kitchen, overseeing the production, presentation, and quality of pastry and dessert items. With leadership skills, culinary expertise, and a commitment to excellence, you support the pastry team in executing recipes, maintaining standards, and achieving culinary creativity that enhances the guest experience and upholds the hotel’s reputation for luxury and excellence in hospitality. 1800 + room Staff meal + uniform + tips + holiday Department: F&B kitchen Bakery Pastry About you Duties and responsibilities Kitchen management Assist the Executive Pastry Chef in managing the day-to-day operations of the pastry kitchen, including workflow, scheduling, staffing, and training to ensure efficient and effective kitchen operations. Recipe development Collaborate with the Executive Pastry Chef in developing new pastry recipes, menu items, and seasonal specialties that showcase innovation, creativity, and culinary excellence, while meeting guest preferences and dietary restrictions. Quality control Maintain high standards of quality and consistency in pastry production, including taste, texture, appearance, and portion size, conducting regular tastings, evaluations, and quality checks to ensure adherence to standards. Language required: English. Greek is a plus The company Every visit at jul’s restaurant is a unique experience, rich in emotion. This authentic place, with a thousand and one flavors will make you travel from Spain to Greece. The restaurant combines different atmospheres, decorations and lifestyles with textures, materials and colors from all horizons. Every corner of this place has its own universe, full of history.
📢 ¡Próximamente... ARROGANTE IBIZA! 🌴🍕 ¡Nos expandimos y traemos lo mejor de la gastronomía italiana Puerto de Ibiza! 🎉 Buscamos personas entusiastas y con talento para unirse a nuestro equipo. Si estás listo para ser parte de una experiencia culinaria dinámica y contribuir a crear momentos gastronómicos inolvidables, te invitamos a postularte a esta oferta de Pizzero. Funciones: Preparación de alimentos. Manejo de ingredientes. Mantenimiento de la estación de trabajo Presentación de platos. Colaboración y trabajo en equipo. 📍 Ubicación: Puerto de Ibiza 🏡 Importante: No ofrecemos alojamiento Incorporación inmediata