Trabajos Chef y Cocinero en AlcúdiaCrear alertas

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: an oasis of tranquility where the sea, land, and subtropical vegetation blend with architecture inspired by Moorish design. With 462 rooms and suites, world-class restaurants — including Michelin-starred concepts — and an internationally recognized culinary offering, the resort is a gastronomic destination in its own right. JOIN OUR TEAM! …as a Chef de Partie at The Ritz-Carlton Abama Resort, Tenerife . Who are we looking for? We are looking for a Chef de Partie with a passion for gastronomy, a proactive attitude, attention to detail, and a strong desire to grow professionally within an international environment of culinary excellence. As a Chef de Partie , you will support the the kitchen team in the preparation and execution of dishes, ensuring that every service meets the highest standards of quality, presentation, and consistency expected from a luxury dining experience. Your responsibilities will include… Supporting the Chef de Partie in organizing and executing service within your assigned section. Preparing and cooking dishes according to established recipes, standards, and procedures. Ensuring proper mise en place before each service. Maintaining the highest standards of quality, flavor, and presentation in every preparation. Ensuring strict compliance with hygiene, food safety, and cleanliness standards in your work area. Collaborating actively with the rest of the kitchen team to ensure a smooth and efficient service. Assisting with the receiving, storage, and control of ingredients and products. Contributing to maintaining order and organization in the kitchen. Continuously learning and developing within the culinary team. What we are looking for in you… Previous experience as a Commis Chef or Demi Chef de Partie in restaurants, 4★/5★ hotels, or demanding gastronomic environments. Culinary or gastronomy training. Passion for cooking and strong attention to detail. Positive attitude and ability to work as part of a team. Ability to work under pressure in fast-paced service environments. Strong organizational skills, discipline, and commitment to quality. Willingness to learn and grow within a high-level culinary environment. Availability to work shifts, weekends, and holidays. Valid work permit for Spain. How we inspire you… Competitive salary package aligned with the role. “Explore Rate” travel benefits across more than 9,500 Marriott International hotels , extended to family and partners. 20% discount on food and beverages worldwide and 50% discount within the resort’s dining outlets . Complimentary stay at the resort after your first year. 13th and 14th salary payments. Continuous training and professional development through our corporate university. International career growth opportunities within the group. Meals provided at the employee restaurant. Uniform and laundry service. Internal events and team-building activities. Comprehensive corporate healthcare coverage. (All benefits are subject to internal policies and applicable legislation.) Interested? Submit your application through the resort’s portal or MarriottCareers with your CV and cover letter. At Marriott International , we are committed to equal opportunity, diversity, and inclusion. At The Ritz-Carlton , our Ladies and Gentlemen create memorable experiences guided by our Gold Standards . As part of the culinary team, your contribution will help deliver exceptional dining experiences with excellence, dedication, and passion every day.✨ At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Buscamos cocinero jornada completa. Trabajo todo el año. Manolos.

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Maintains food handling and sanitation standards. • Performs all duties of Culinary and related kitchen area employees in high demand times. • Oversees production and preparation of culinary items. • Ensures employees keep their work areas clean and sanitary. • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. • Complies with loss prevention policies and procedures. • Strives to improve service performance. • Communicates areas in need of attention to staff and follows up to ensure follow through. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays. Supporting Culinary Team Activities • Supervises daily shift operations. • Ensures all employees have proper supplies, equipment and uniforms. • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. • Ensures completion of assigned duties. • Participates in the employee performance appraisal process, giving feedback as needed. • Handles employee questions and concerns. • Communicates performance expectations in accordance with job descriptions for each position. • Participates in an on-going employee recognition program. • Conducts training when appropriate. • Monitors employee's progress towards meeting performance expectations. Maintaining Culinary Goals • Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. • Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service • Sets a positive example for guest relations. • Handles guest problems and complaints seeking assistance from supervisor as necessary. • Empowers employees to provide excellent customer service within guidelines. Additional Responsibilities • Reports malfunctions in department equipment. • Purchases appropriate supplies and manages food and supply inventories according to budget. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

OFERTA DE TRABAJO — SUSHI MAN / SUSHI WOMAN Restaurante Negre — Puerto de Alcúdia, Mallorca Restaurante Negre busca incorporar a su equipo un/a Sushi Man / Sushi Woman con experiencia y pasión por la cocina japonesa. Incorporación: a partir del 15 de octubre Ubicación: Puerto de Alcúdia Duración: trabajo durante todo el año Buscamos una persona: • Con experiencia demostrable en partida de sushi., • Con conocimientos de cortes, elaboraciones y montaje de sushi., • Organizada, limpia y responsable., • Capaz de trabajar en equipo y mantener un buen ritmo de servicio., • Con ganas de formar parte de un proyecto estable durante todo el año. Ofrecemos: • Puesto estable durante todo el año., • Incorporación a partir del 15 de octubre., • Buen ambiente de trabajo y equipo profesional., • Salario y condiciones según convenio, a concretar personalmente durante la entrevista en función de la experiencia y el perfil del candidato. Interesados/as: enviar CV o ponerse en contacto con nosotros para concertar una entrevista. Restaurante Negre — Puerto de Alcúdia

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island's most iconic resort: an oasis of relax where the sea, land, and subtropical vegetation blend seamlessly with iconic Moorish-inspired architecture. The resort's 462 guest rooms and suites, divided between the vibrant Citadel and the exclusive Retreat, enjoy magnificent views of the Atlantic Ocean, Mount Teide, or the resort's lush gardens. An award-winning culinary destination in its own right, this 5-star resort in Tenerife features world-class restaurants ranging from light, casual dining to Michelin-starred fine dining experiences. Offering a haven of escape, this timeless resort boasts multiple swimming pools, a 2,500 m² Spa & Fitness Center, and the largest Ritz Kids program in Europe. JOIN OUR TEAM! ... as a Assistant Cook at The Ritz-Carlton Tenerife, Abama . Who are we looking for? Are you passionate about gastronomy and eager to start or continue developing your career in a professional culinary environment? As a Assistant Cook, you will play an important role within the kitchen team, supporting food preparation, maintaining organized work areas, and assisting chefs and cooks throughout service. If you are dynamic, organized, and enthusiastic about learning, this is an excellent opportunity to grow in an environment where excellence and teamwork are at the heart of everything we do. Your responsibilities will include... Preparing and organizing ingredients for the production of dishes. Performing basic food preparation tasks following the instructions of the kitchen team. Assisting chefs and cooks during food preparation and service. Keeping kitchen areas clean, organized, and properly stocked at all times. Supporting the receipt, storage, and preservation of food products and ingredients. Ensuring compliance with food safety, hygiene, and occupational health and safety standards. Cleaning kitchen utensils, equipment, and machinery according to established procedures. Contributing to the efficient use of products and minimizing food waste. Maintaining a positive, professional, and team-oriented attitude throughout service. What we are looking for in you... Previous experience as a Kitchen Assistant or in a similar role is desirable but not essential. Genuine interest in cooking, hospitality, and continuous learning. Ability to work effectively in a fast-paced and demanding environment. Strong organizational skills, responsibility, and attention to detail. Flexibility to work shifts, weekends, and public holidays. Proactive attitude, commitment, and willingness to learn. Professional appearance and strong teamwork skills. Valid work authorization for Spain. How we inspire you... Become part of our team and contribute to the success of one of Europe's most prestigious resorts. Your professionalism and commitment to excellence will help create exceptional experiences for our guests and corporate clients at The Ritz-Carlton Tenerife, Abama. • Attractive salary package aligned with your experience and responsibilities within a leading luxury hospitality company. • Travel around the world across our more than 9,500 hotels with exclusive employee rates through our "Explore Rate" program. These benefits also extend to your family, partner, and parents. • Enjoy a 20% discount on Food & Beverage offerings at our more than 9,500 hotels worldwide. • Enjoy a 50% discount on our own culinary offerings. • Did you know that residents of Tenerife may receive up to 75% discounts on flights? • Extensive corporate benefits with numerous discounts for leisure activities and travel. • Special birthday surprise on your special day. • Enjoy a unique resort stay experience after one year of service with us. • We provide 13th and 14th month salary payments. • Innovative training concepts supporting your professional growth, including access to our own learning university. • Career development opportunities and advancement prospects within an international company. • Complimentary meals provided in our employee dining facility. • No need to worry about uniforms (where applicable). We provide and clean your professional attire. • We love celebrating our employees through team outings, employee appreciation events, Employee Week celebrations, anniversaries, and much more. • We actively support our community through various social responsibility initiatives and encourage you to participate. • Your health is one of our top priorities, which is why we offer comprehensive occupational healthcare services. (All benefit and incentive programs are subject to individual company regulations. Tax and social security laws apply, and any applicable deductions will be processed through payroll. Participation in these programs does not constitute a legal entitlement, and the employer reserves the right to amend benefits at any time.) Have we sparked your interest? Then apply now through Marriott Careers and submit your application documents. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, including disability, veteran status, or any other basis protected under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest's stay, the memory remains with them. By attracting the world's finest hospitality professionals who create lifelong memories, we believe everyone succeeds when empowered to be creative, thoughtful, and compassionate. Every day, we set the standard for rare and exceptional luxury service worldwide, and we take pride in delivering excellence in the care and comfort of our guests. Your role will be to ensure that The Ritz-Carlton Gold Standards are upheld with care and dedication. The Gold Standards are the foundation of The Ritz-Carlton and guide us every day to be better than the day before. It is this foundation and our belief that culture drives success that have earned The Ritz-Carlton its reputation as a global leader in luxury hospitality. As part of our team, you will learn and exemplify our Gold Standards, including our Employee Promise, Credo, and Service Values. In return, we promise to provide you with the opportunity to take pride in your work and the people you work alongside. By joining The Ritz-Carlton, you become part of the Marriott International portfolio of brands. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of yourself. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

FUNCIONES Y RESPONSABILIDADES: Ayudar en la preparación de platos y menús en la cocina (siempre bajo supervisión). Realizará tareas de cocina rutinarias, como organizar las estaciones y los ingredientes para que la comida pueda prepararse siguiendo los estándares del Hotel. Reposición del material utilizado durante el servicio y de la mise place diaria Distribución, organización y limpieza de la cocina.Realización de diferentes operaciones y técnicas con las herramientas y utensilios propios de cocina Conocer las alergias e intolerancias alimentarias para adaptar los platos a las necesidades de los clientes. Practicar el reciclaje de los residuos de forma correcta y ordenada Debe ser hábil y capaz de seguir instrucciones, además de conocer las reglas de seguridad y salud en la cocina. El candidato ideal también debe ser capaz de trabajar en un entorno de ritmo rápido y ajetreado como parte de un equipo. Debe ser rápido y diligente, y aspirar a mejorar en su trabajo.

Ayudante de cocina y cocinero, hotel 4* Can Picafort

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: an oasis of tranquillity where the sea, the land, and subtropical vegetation blend effortlessly with iconic Moorish-inspired architecture. The resort’s 462 rooms and suites, divided between the vibrant Citadel and the exclusive Retreat, enjoy magnificent views of the Atlantic Ocean, Mount Teide, or the resort’s lush gardens. A renowned culinary destination in its own right, this 5-star Tenerife resort features world-class restaurants ranging from light and casual dining to Michelin-starred fine dining experiences. Offering the perfect escape, this timeless resort boasts multiple swimming pools, a 2,500 m² Spa & Fitness Centre, and the largest Ritz Kids in Europe. JOIN OUR TEAM! ... as a Assistant Cook. Who are we looking for? Are you passionate about gastronomy and eager to start or continue developing your career in a professional culinary environment? As a Assistant Cook, you will play an important role within the kitchen team, supporting food preparation, maintaining organized work areas, and assisting chefs and cooks throughout service. If you are dynamic, organized, and enthusiastic about learning, this is an excellent opportunity to grow in an environment where excellence and teamwork are at the heart of everything we do. Your responsibilities will include... Preparing and organizing ingredients for the production of dishes. Performing basic food preparation tasks following the instructions of the kitchen team. Assisting chefs and cooks during food preparation and service. Keeping kitchen areas clean, organized, and properly stocked at all times. Supporting the receipt, storage, and preservation of food products and ingredients. Ensuring compliance with food safety, hygiene, and occupational health and safety standards. Cleaning kitchen utensils, equipment, and machinery according to established procedures. Contributing to the efficient use of products and minimizing food waste. Maintaining a positive, professional, and team-oriented attitude throughout service. What we are looking for in you... Previous experience as a Kitchen Assistant or in a similar role is desirable but not essential. Genuine interest in cooking, hospitality, and continuous learning. Ability to work effectively in a fast-paced and demanding environment. Strong organizational skills, responsibility, and attention to detail. Flexibility to work shifts, weekends, and public holidays. Proactive attitude, commitment, and willingness to learn. Professional appearance and strong teamwork skills. Valid work authorization for Spain. How we inspire you… Become part of our team and contribute to the success of one of Europe’s most prestigious resorts. Your financial expertise will help create memorable guest experiences while supporting the sustainable growth of our business. • An attractive salary package commensurate with your experience and responsibilities within a global luxury hospitality company. • Travel the world across more than 9,500 hotels with our exceptional employee rates ("Explore Rate"), also available to eligible family members and partners. • Enjoy a 20% discount on Food & Beverage outlets across Marriott International hotels. • Take advantage of a 50% discount on our on-property dining outlets. • Did you know you can receive up to 75% discount on flights if you are a resident of Tenerife? • Extensive corporate benefits and discounts on leisure activities, travel, and services. • A special birthday surprise to celebrate your day. • Enjoy a complimentary guest experience at our resort after one year of service. • 13th and 14th salary payments. • Access to innovative learning and development programmes through our corporate university. • Genuine career growth and promotion opportunities within Marriott International. • Complimentary meals provided in our employee dining facility. • We take care of the cleaning of your work attire whenever applicable to the role. • We celebrate our team through events, activities, employee appreciation programmes , and special occasions throughout the year. • Participate in corporate social responsibility initiatives and make a positive impact in our local community. • Your wellbeing matters to us, which is why we provide comprehensive occupational health support. (All benefit and bonus programmes are subject to individual company regulations. Applicable tax and social security regulations apply, and the company reserves the right to amend these programmes at any time.) Have we sparked your interest? Then apply now through Marriott Careers with your application documents. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, including disability, veteran status, or any other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience remains with them. By attracting the best hospitality professionals who create lifelong memories, we believe that everyone succeeds when empowered to be creative, thoughtful, and compassionate. Every day, we set the standard for rare and special luxury service around the world and take pride in delivering excellence in guest care and comfort. Your role will be to ensure that The Ritz-Carlton Gold Standards are delivered with care and attention. Our Gold Standards are the foundation of The Ritz-Carlton and guide us every day to be better than the day before. This foundation, together with our belief that culture drives success, has earned The Ritz-Carlton its reputation as a global leader in luxury hospitality. As part of our team, you will learn and exemplify our Gold Standards, including our Employee Promise, Credo, and Service Values. Our promise to you is the opportunity to be proud of both the work you do and the people you work alongside. By joining The Ritz-Carlton, you become part of the Marriott International portfolio of brands. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of yourself. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: an oasis of tranquillity where the sea, the land, and subtropical vegetation blend effortlessly with iconic Moorish-inspired architecture. The resort’s 462 rooms and suites, divided between the vibrant Citadel and the exclusive Retreat, enjoy magnificent views of the Atlantic Ocean, Mount Teide, or the resort’s lush gardens. A renowned culinary destination in its own right, this 5-star Tenerife resort features world-class restaurants ranging from light and casual dining to Michelin-starred fine dining experiences. Offering the perfect escape, this timeless resort boasts multiple swimming pools, a 2,500 m² Spa & Fitness Centre, and the largest Ritz Kids in Europe. JOIN OUR TEAM! ...as a Assistant Cook. Who are we looking for? Are you passionate about gastronomy and eager to start or continue developing your career in a professional culinary environment? As a Kitchen Assistant , you will play an important role within the kitchen team, supporting food preparation, maintaining organized work areas, and assisting chefs and cooks throughout service. If you are dynamic, organized, and enthusiastic about learning, this is an excellent opportunity to grow in an environment where excellence and teamwork are at the heart of everything we do. Your responsibilities will include... Preparing and organizing ingredients for the production of dishes. Performing basic food preparation tasks following the instructions of the kitchen team. Assisting chefs and cooks during food preparation and service. Keeping kitchen areas clean, organized, and properly stocked at all times. Supporting the receipt, storage, and preservation of food products and ingredients. Ensuring compliance with food safety, hygiene, and occupational health and safety standards. Cleaning kitchen utensils, equipment, and machinery according to established procedures. Contributing to the efficient use of products and minimizing food waste. Maintaining a positive, professional, and team-oriented attitude throughout service. What we are looking for in you... Previous experience as a Kitchen Assistant or in a similar role is desirable but not essential. Genuine interest in cooking, hospitality, and continuous learning. Ability to work effectively in a fast-paced and demanding environment. Strong organizational skills, responsibility, and attention to detail. Flexibility to work shifts, weekends, and public holidays. Proactive attitude, commitment, and willingness to learn. Professional appearance and strong teamwork skills. Valid work authorization for Spain. How we inspire you… Become part of our team and contribute to the success of one of Europe’s most prestigious resorts. Your financial expertise will help create memorable guest experiences while supporting the sustainable growth of our business. • An attractive salary package commensurate with your experience and responsibilities within a global luxury hospitality company. • Travel the world across more than 9,500 hotels with our exceptional employee rates ("Explore Rate"), also available to eligible family members and partners. • Enjoy a 20% discount on Food & Beverage outlets across Marriott International hotels. • Take advantage of a 50% discount on our on-property dining outlets. • Did you know you can receive up to 75% discount on flights if you are a resident of Tenerife? • Extensive corporate benefits and discounts on leisure activities, travel, and services. • A special birthday surprise to celebrate your day. • Enjoy a complimentary guest experience at our resort after one year of service. • 13th and 14th salary payments. • Access to innovative learning and development programmes through our corporate university. • Genuine career growth and promotion opportunities within Marriott International. • Complimentary meals provided in our employee dining facility. • We take care of the cleaning of your work attire whenever applicable to the role. • We celebrate our team through events, activities, employee appreciation programmes , and special occasions throughout the year. • Participate in corporate social responsibility initiatives and make a positive impact in our local community. • Your wellbeing matters to us, which is why we provide comprehensive occupational health support. (All benefit and bonus programmes are subject to individual company regulations. Applicable tax and social security regulations apply, and the company reserves the right to amend these programmes at any time.) Have we sparked your interest? Then apply now through Marriott Careers with your application documents. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, including disability, veteran status, or any other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience remains with them. By attracting the best hospitality professionals who create lifelong memories, we believe that everyone succeeds when empowered to be creative, thoughtful, and compassionate. Every day, we set the standard for rare and special luxury service around the world and take pride in delivering excellence in guest care and comfort. Your role will be to ensure that The Ritz-Carlton Gold Standards are delivered with care and attention. Our Gold Standards are the foundation of The Ritz-Carlton and guide us every day to be better than the day before. This foundation, together with our belief that culture drives success, has earned The Ritz-Carlton its reputation as a global leader in luxury hospitality. As part of our team, you will learn and exemplify our Gold Standards, including our Employee Promise, Credo, and Service Values. Our promise to you is the opportunity to be proud of both the work you do and the people you work alongside. By joining The Ritz-Carlton, you become part of the Marriott International portfolio of brands. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of yourself. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Empresa de catering en Barcelona busca incorporar Ayudante de Cocina con experiencia para formar parte de nuestro equipo. Buscamos una persona responsable, ágil, organizada y con ganas de trabajar , acostumbrada al ritmo de una cocina profesional y al trabajo en equipo. Funciones Preparación y elaboración de alimentos siguiendo las indicaciones del equipo de cocina. Mise en place y preparación de pedidos para los diferentes servicios de catering. Apoyo en producción y montaje. Recepción y organización de mercancías. Mantenimiento del orden y limpieza del puesto de trabajo y cumplimiento de las normas de higiene alimentaria. Ofrecemos Jornada intensiva principalmente en horario de mañanas. Incorporación a una empresa de catering consolidada y con buen ambiente de trabajo. Puesto estable. Retribución según experiencia y valía del candidato/a. Posibilidad de desarrollo dentro del equipo. Buscamos una persona que quiera estabilidad y formar parte de un equipo profesional a largo plazo . Si tienes experiencia en cocina, te gusta trabajar de forma organizada y buscas un puesto con horario seguido de mañana , nos gustaría conocerte.

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island's most iconic resort—an oasis of tranquility where the sea, the land, and lush subtropical gardens blend seamlessly with architecture inspired by Arabian design. Featuring 462 rooms and suites across the vibrant Citadel and the exclusive Retreat, the resort offers breathtaking views and exceptional experiences, complemented by award-winning dining, multiple swimming pools, a 2,500 m² Spa & Fitness Center, and the largest Ritz Kids in Europe. JOIN OUR TEAM! …as Sous Chef – Beach Club Who are we looking for? Are you passionate about gastronomy and leading high-performing teams? As Sous Chef – Beach Club , you will play a key role in the day-to-day management of the kitchen, ensuring flawless execution of service, upholding The Ritz-Carlton's culinary standards, and delivering an exceptional dining experience for every guest. We are looking for a well-organized, hands-on leader with a passion for culinary excellence, capable of inspiring the team while maintaining the highest standards of quality, food safety, and operational efficiency. Your responsibilities will include… Supervising and coordinating the daily operations of the Beach Club kitchen, ensuring smooth, efficient, and high-quality service. Leading, coaching, and motivating the culinary team while fostering a collaborative and positive working environment. Ensuring recipes, presentations, and food quality consistently meet The Ritz-Carlton standards. Working closely with the Chef de Cuisine to develop menus, seasonal offerings, and new culinary concepts. Supervising food preparation, plating, and service to ensure consistency and excellence throughout every shift. Ensuring full compliance with food safety, hygiene (HACCP), and occupational health and safety standards. Managing ordering, receiving, inventory control, and product rotation to minimize waste and optimize food costs. Monitoring food cost performance and supporting the achievement of departmental financial objectives. Assisting with scheduling, task allocation, and daily team organization in coordination with the Chef de Cuisine. Collaborating with other hotel departments to ensure an outstanding guest experience. Acting as the kitchen leader in the absence of the Chef de Cuisine, ensuring operational continuity and effective decision-making. What we're looking for… Previous experience as a Sous Chef, Junior Sous Chef, or Senior Chef de Partie in a luxury hotel or high-end restaurant. Culinary degree or equivalent professional training. Proven leadership and team management experience. Strong knowledge of Mediterranean and international cuisine; experience in a Beach Club concept is an advantage. Solid understanding of HACCP standards and food safety regulations. Excellent organizational, planning, and time management skills. Ability to perform effectively in a fast-paced environment while maintaining exceptional quality standards. Proactive attitude, attention to detail, and a genuine passion for culinary excellence. Flexibility to work shifts, weekends, and public holidays. English proficiency is considered an asset. Valid work authorization for Spain. How we inspire you… Competitive salary commensurate with your experience and responsibilities. Marriott Explore Rate travel benefits across more than 9,500 Marriott hotels worldwide, extended to eligible family members, partners, and parents. 20% discount on food and beverages worldwide and 50% discount across the resort's dining venues. Corporate benefits program with exclusive discounts on leisure, lifestyle, and dining experiences. A special birthday surprise. Complimentary stay at the resort after your first year of service. 13th and 14th salary payments. Continuous learning and career development through Marriott's corporate learning platform. Career growth opportunities within Michelin-starred restaurants and a leading international hospitality company. Complimentary meals in the Associate Restaurant. Uniforms provided and laundry service included. Internal events, celebrations, and team-building activities. Opportunities to participate in Corporate Social Responsibility initiatives. Comprehensive corporate healthcare coverage. Interested? Submit your application through Marriott Careers or the resort's career portal, including your CV and cover letter. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. At The Ritz-Carlton, our Ladies and Gentlemen create memorable experiences guided by our Gold Standards. As Sous Chef – Beach Club , your mission will be to lead the culinary team in delivering exceptional dining experiences while ensuring every service reflects the excellence, creativity, and genuine hospitality that define The Ritz-Carlton. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

COOK / PIZZA The Ritz-Carlton Abama Resort, Tenerife JOIN OUR TEAM! The Ritz-Carlton Abama Resort, Tenerife, is one of the most renowned resorts in the Canary Islands. Set in an exceptional location overlooking the Atlantic Ocean, the resort combines luxury, nature, and an outstanding gastronomic offering. Our culinary offering includes a variety of restaurants, bars, and gastronomic venues, each with its own identity and concept. Across all of them, product quality, excellence, precision, teamwork, and attention to detail are essential to creating memorable experiences for our guests and customers. Join our team as a Cook / Pizza Chef at The Ritz-Carlton Abama! What We Are Looking For… Are you passionate about cooking, gastronomy, and working with high-quality products? As a Cook / Pizza Chef at The Ritz-Carlton Abama , you will be part of a professional team committed to excellence and to maintaining the highest standards of quality established by The Ritz-Carlton. You will play an essential role in the preparation and execution of our culinary offering, ensuring that every dish is prepared with precision, care, and in accordance with our standards. We are looking for someone who is passionate about cooking, responsible, organized, and professional. Someone with a strong respect for the product, excellent attention to detail, a team-oriented mindset, and the ability to perform effectively in a dynamic and demanding environment. Your Responsibilities Include… Prepare and organize the mise en place required to ensure an efficient service. Prepare, cook, and present assigned dishes and preparations according to established recipes, technical specifications, and quality standards. Prepare doughs, sauces, ingredients, and other preparations required for pizza service. Prepare pizzas according to established processes, techniques, cooking times, and temperatures. Control the preparation, fermentation, storage, and handling of pizza dough. Ensure the correct cooking and consistent presentation of pizzas. Prepare all ingredients and products required for each service, ensuring their availability and proper storage. Follow recipes, portioning, technical specifications, and established procedures accurately. Monitor the quality, freshness, and condition of all ingredients before and during service. Use kitchen equipment, machinery, and utensils correctly and safely. Keep the assigned station clean, organized, and properly maintained throughout the service. Strictly comply with food hygiene, food safety, and health and safety regulations. Monitor and record food storage and cooking temperatures when required. Ensure the correct storage, labeling, and rotation of products. Minimize waste and use raw materials responsibly and efficiently. Report any issues relating to products, preparations, equipment, or facilities to the Kitchen Manager or relevant supervisor. Work closely with the rest of the kitchen team to ensure a smooth and efficient service. Support other kitchen sections when required by operational needs. Adapt to the different culinary concepts and gastronomic venues within the resort. Assist with the preparation and organization of special services and events when required. Actively contribute to maintaining the quality and excellence standards of The Ritz-Carlton. Contribute through your work to creating memorable culinary experiences for our guests and customers. What We Expect From You… Culinary or Gastronomy education, or equivalent professional experience. Previous experience as a Cook, Pizza Chef , or in a similar position. Previous experience in luxury hotels, resorts, quality restaurants, or high-end hospitality establishments will be highly valued. Experience and knowledge in pizza preparation and dough handling. Knowledge of culinary techniques, mise en place, and kitchen station organization. Respect for and sensitivity towards high-quality products and ingredients. Strong attention to detail and commitment to quality. Ability to work in an organized, efficient, and precise manner during busy services. Ability to work effectively as part of a team and communicate clearly with colleagues and supervisors. A proactive, responsible, and solution-oriented attitude. Ability to remain calm and maintain performance under pressure. Flexibility and adaptability to different situations and operational requirements. Availability to work different shifts, including weekends and public holidays. Knowledge of and compliance with food hygiene and food safety standards. Knowledge of English and other languages will be considered an advantage. Valid work permit for Spain. What We Offer… An attractive salary above market standards. Travel the world with special rates at more than 9,500 Marriott hotels through the “Explore Rate” , also available for your family, partner, and parents. Enjoy our culinary offerings with a 20% discount at our hotels and 50% at the resort . Up to 75% off flights if you reside in Tenerife. Corporate benefits and discounts on leisure activities and travel. A special birthday gift. After one year of service, enjoy the resort as a guest and experience a truly unique benefit. Additional holiday bonus payment. Innovative training programs and professional development opportunities. Career growth and development opportunities within an international company. Complimentary meals in our Employee Dining Room. Uniform and uniform cleaning provided. Employee celebrations and events, including outings, anniversaries, and special weeks. Activities and initiatives that contribute to the local community. All benefit and bonus programs are subject to applicable internal regulations and tax and social security laws. There is no legal entitlement to these programs, and the employer may modify the offering at any time. HAVE WE INSPIRED YOU? We would love to meet you! Apply through Marriott Careers with your application documents. Marriott International is an equal opportunity employer. We believe in diversity and an inclusive, people-centered culture. We are committed to non-discrimination on the basis of disability, veteran status, or any other protected status under applicable law. Across more than 100 award-winning properties worldwide, the Ladies and Gentlemen of The Ritz-Carlton create experiences so exceptional that they remain in the memory long after a stay. We believe everyone thrives when they are empowered to be creative, thoughtful, and compassionate. Every day, we set the standard for exceptional luxury service and take pride in providing excellence in the care, comfort, and overall experience of our guests. As a Cook / Pizza Chef , you will play an essential role in creating this experience. Your work will have a direct impact on the quality of our dishes and the satisfaction of our guests. In your role, you will help ensure that The Ritz-Carlton Gold Standards are upheld every day through professionalism, passion, precision, and attention to detail. These values form the foundation of our culture and are one of the reasons The Ritz-Carlton is a global leader in luxury hospitality. As part of our team, you will learn and embody our principles, including the Credo, Employee Promise, and Service Values . By joining The Ritz-Carlton Abama, you become part of the family of brands within Marriott International . At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: an oasis of tranquillity where the sea, the land, and subtropical vegetation blend effortlessly with iconic Moorish-inspired architecture. The resort’s 462 rooms and suites, divided between the vibrant Citadel and the exclusive Retreat, enjoy magnificent views of the Atlantic Ocean, Mount Teide, or the resort’s lush gardens. A renowned culinary destination in its own right, this 5-star Tenerife resort features world-class restaurants ranging from light and casual dining to Michelin-starred fine dining experiences. Offering the perfect escape, this timeless resort boasts multiple swimming pools, a 2,500 m² Spa & Fitness Centre, and the largest Ritz Kids in Europe. JOIN OUR TEAM! ...as a Assistant Cook Pastry. Who are we looking for? Are you passionate about gastronomy and eager to start or continue developing your career in a professional culinary environment? As a Assistant Cook Pastry you will play an important role within the kitchen team, supporting food preparation, maintaining organized work areas, and assisting chefs and cooks throughout service. If you are dynamic, organized, and enthusiastic about learning, this is an excellent opportunity to grow in an environment where excellence and teamwork are at the heart of everything we do. Your responsibilities will include... Preparing and organizing ingredients for the production of dishes. Performing basic food preparation tasks following the instructions of the kitchen team. Assisting chefs and cooks during food preparation and service. Keeping kitchen areas clean, organized, and properly stocked at all times. Supporting the receipt, storage, and preservation of food products and ingredients. Ensuring compliance with food safety, hygiene, and occupational health and safety standards. Cleaning kitchen utensils, equipment, and machinery according to established procedures. Contributing to the efficient use of products and minimizing food waste. Maintaining a positive, professional, and team-oriented attitude throughout service. What we are looking for in you... Previous experience as a Kitchen Assistant or in a similar role is desirable but not essential. Genuine interest in cooking, hospitality, and continuous learning. Ability to work effectively in a fast-paced and demanding environment. Strong organizational skills, responsibility, and attention to detail. Flexibility to work shifts, weekends, and public holidays. Proactive attitude, commitment, and willingness to learn. Professional appearance and strong teamwork skills. Valid work authorization for Spain. How we inspire you… Become part of our team and contribute to the success of one of Europe’s most prestigious resorts. Your financial expertise will help create memorable guest experiences while supporting the sustainable growth of our business. • An attractive salary package commensurate with your experience and responsibilities within a global luxury hospitality company. • Travel the world across more than 9,500 hotels with our exceptional employee rates ("Explore Rate"), also available to eligible family members and partners. • Enjoy a 20% discount on Food & Beverage outlets across Marriott International hotels. • Take advantage of a 50% discount on our on-property dining outlets. • Did you know you can receive up to 75% discount on flights if you are a resident of Tenerife? • Extensive corporate benefits and discounts on leisure activities, travel, and services. • A special birthday surprise to celebrate your day. • Enjoy a complimentary guest experience at our resort after one year of service. • 13th and 14th salary payments. • Access to innovative learning and development programmes through our corporate university. • Genuine career growth and promotion opportunities within Marriott International. • Complimentary meals provided in our employee dining facility. • We take care of the cleaning of your work attire whenever applicable to the role. • We celebrate our team through events, activities, employee appreciation programmes , and special occasions throughout the year. • Participate in corporate social responsibility initiatives and make a positive impact in our local community. • Your wellbeing matters to us, which is why we provide comprehensive occupational health support. (All benefit and bonus programmes are subject to individual company regulations. Applicable tax and social security regulations apply, and the company reserves the right to amend these programmes at any time.) Have we sparked your interest? Then apply now through Marriott Careers with your application documents. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, including disability, veteran status, or any other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience remains with them. By attracting the best hospitality professionals who create lifelong memories, we believe that everyone succeeds when empowered to be creative, thoughtful, and compassionate. Every day, we set the standard for rare and special luxury service around the world and take pride in delivering excellence in guest care and comfort. Your role will be to ensure that The Ritz-Carlton Gold Standards are delivered with care and attention. Our Gold Standards are the foundation of The Ritz-Carlton and guide us every day to be better than the day before. This foundation, together with our belief that culture drives success, has earned The Ritz-Carlton its reputation as a global leader in luxury hospitality. As part of our team, you will learn and exemplify our Gold Standards, including our Employee Promise, Credo, and Service Values. Our promise to you is the opportunity to be proud of both the work you do and the people you work alongside. By joining The Ritz-Carlton, you become part of the Marriott International portfolio of brands. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of yourself. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Dependencia jerárquica: Chef ejecutivo // jefe/a de cocina // 2º jefes/as de cocina. Funciones y Actividades principales:  -Planificar junto con el chef jefe los platos a su cargo ofreciendo diferentes alternativas en base a su experiencia y los gustos de los clientes habituales.  -Gestionar un grupo de cocineros y ayudantes de cocina para que trabajen de manera coordinada en la cocina cumpliendo con los objetivos propuestos.  -Fomentar el trabajo en equipo motivando y organizando el personal a su cargo.  -Asegurarse que todos los platos que se van a servir cumplen con los requisitos de calidad y presentación que se espera según el tipo de restaurante.  -Promover una metodología de trabajo que evite los accidentes de trabajo.  -Encargarse del pedido de los ingredientes necesarios para la preparación de los platos de su partida.  -Revisar que los platos se elaboran siguiendo unas medidas higiénicas básicas.  -Formar apropiadamente a los aprendices que tenga a su cargo.  -Encargado de cumplir y hacer cumplir las medidas higiénico-sanitarias y manual de APPCC. Perfil requerido  Formación Académica: o Deseable Técnico Superior de Cocina y Restauración, FPII Hostelería y Turismo o Ciclo Formativo de Grado Superior relacionado.  Conocimientos específicos: o -Manipulador de alimentos. o -Formación de APPCC. o -Formación en alérgenos e intolerancias.  Experiencia Profesional: o -Experiencia mínima de un año en una posición similar.  Habilidades requeridas: o -Rapidez y eficiencia. o -Capacidad física y resistencia. o -Vocación de servicio (Care) o -Habilidades Comunicativas e Interpersonales (Ease). o -Proactividad. o -Atención al detalle. o -Orientación a resultados, con ambición de superar las expectativas de los clientes (Deliver) o -Instinto para conocer cuándo y cómo sorprender a los clientes (Surprise) o -Capacidad de trabajo en equipo, actitud hospitalaria y formal, al mismo tiempo que respetuosa y profesional.

En Kind Kitchen creemos que la comida puede ser una fuerza positiva para las personas y el planeta. Nacimos en Portugal con la misión de demostrar que la cocina vegetal puede ser creativa, sorprendente y accesible para todos. Tras consolidarnos como una referencia en restauración plantbased, damos ahora un nuevo paso con la apertura de nuestro restaurante en Gràcia, Barcelona. Buscamos personas apasionadas por la cocina, con ganas de aprender, crecer y contribuir a crear una experiencia gastronómica de calidad. Qué buscamos en ti? Experiencia mínima de 1 año como cocinero/a. Se valorará positivamente la experiencia con Josper y/o parrilla. Interés por la cocina vegetal y ganas de aprender nuevas técnicas y sabores. Capacidad para mantener el orden, la limpieza y la organización del puesto de trabajo. Conocimiento y aplicación de sistemas de rotación de producto (FIFO). Capacidad para trabajar bajo presión durante el servicio manteniendo la calidad y la concentración. Actitud colaborativa y buena comunicación con el equipo. Responsabilidad, compromiso y atención al detalle. Tus funciones: Elaboración y emplatado de los platos de la carta garantizando la calidad y presentación establecidas. Preparación y organización de la materia prima. Realización de producciones y mise en place. Control y conservación de los alimentos. Mantenimiento de la limpieza y organización de la zona de trabajo. Cumplimiento de las normativas de higiene y seguridad alimentaria (APPCC). Qué te ofrecemos? Formar parte de la apertura de Kind Kitchen en Barcelona. Proyecto estable en una empresa en crecimiento con oportunidades reales de desarrollo profesional. Equipo joven, dinámico y respetuoso. Incorporación inmediata. Comida de personal incluida y descuento de empleado en el restaurante. Dos días libres por semana. Horarios rotativos. Jornada completa de 40 horas semanales. Salario según experiencia y valía.

Conocimiento e experiencia en hotel y restaurante gastronómico o Taberna moderna