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En nombre de nuestros clientes hoteles de 4* y 5* y restaurantes gourmet en Austria y Alemania estamos buscando chefs de todos los niveles para la temporada de invierno o para trabajo fijo. Tareas principales: - Preparar mis-en-place para todos los menús - Preparar, cocinar y presentar los alimen...

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

Serás responsable, junto al Executive Chef, de la implementación de los procedimientos de cocina centralizada, asegurando el cumplimiento de los estándares de la compañía, adaptando la operativa de trabajo al equipo del hotel, manteniendo los niveles de calidad de producto, servicio y cumpliend

Join Relais & Châteaux – Your Future in Luxury Hospitality Starts Here!.Looking for an exciting career in gastronomy? Join our Virtual Recruitment Webinar on May 12, 2025, at 3 PM Paris Time and explore opportunities in Bakery, Bar, Kitchen, F&B Management, Pastry, Sommelier, and more acr

Recomendarías a alguien que pueda encajar en esta oferta de empleo?.Gestión de un equipo de 5 a 10 personas según temporada.Supervisar la cocina y la elaboración de los platos.Estructuración y estandarización de procesos.Gestión de escandallos y fichas técnicas.Alto nivel técnico en cocina,

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

To remove any hazards and make safe any defects in the kitchen or equipment and report any problems to the Senior Chef on duty. To assist and ensure the junior chefs carry out daily and weekly procedures including temperature checks, food labeling/dating and storage and to ensure records of such ...

Will be responsible for working the front line and the handling specific stations as assigned by the superior Chef. The job description entails assisting in overseeing and directing all aspects of the operation of the kitchen and in providing functional assistance to the Sous chef primarily.

Present innovative ideas to the Executive Chef and Sous Chef. Completes any other duties and services as assigned by the Executive Chef / Sous Chef. To uphold restaurant standards and to be responsive to the instructions of the Executive Chef / Executive Sous Chef.

Fashions table and pastry decorations, such as statuaries and ornaments, from sugar paste and icings, using cream bag, spatula, and various decorating tools.Rolls and shapes dough, using rolling pin and cuts dough in uniform portions with knife, divider, and cookie cutter.Measures and mixes ingre...

Any other tasks as required by the Executive Chef updated by Cipriani Management from time to time. Pizza chefs may also prepare ingredients for calzones, sandwiches, garlic bread and simple pasta dishes.