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Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Our menu feat

En INNSiDE by Meliá Madrid Valdebebas buscamos un/a.Jefe de Cocina, lidere la operativa diaria del departamento y garantice una oferta gastronómica creativa, actual y acorde con los estándares de la marca.Queremos incorporar a alguien apasionado por la cocina contemporánea, con visión, dinamism

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Te apasiona la gastronomía, la creatividad culinaria y trabajar en un ambiente moderno, dinámico y con espíritu lifestyle? En.Meliá Hotels International, buscamos un/a.Organizar, coordinar y supervisar la operativa de tu partida garantizando la calidad del servicio y los estándares de marca.Ela

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Chefs – Todos los niveles (Austria y Alemania) Global Experts Recruiting es una agencia de contratación líder que ayuda a los profesionales cualificados de la hostelería a conseguir los mejores empleos con empleadores de confianza En nombre de nuestros clientes —hoteles de 4 y 5 y restaurantes

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

Assists in kitchen operations, develops menus, ensures food quality and controls costs.Supervises staff and maintains kitchen hygiene.

Minimum 7 years working experience as a Jr Sous Chef/Sous Chef, preferably in hotel or catering industry.

At Take a Chef, we connect chefs and food lovers around the world through unique culinary experiences. At Take a Chef, we believe great ideas come from everywhere—and the best results come from teamwork. Manage daily communication with clients, chefs, and partners via email, phone, and chat.

Supervises and directs kitchen staff, ensuring quality and consistency in food preparation according to recipes.Manages section production, requisitions, and adheres to public health and HACCP standards.

Demonstrates a complete understanding of daily menu items and make sure Chef’s in your region is able to explain them to customers accurately.

CRM initiatives, automation, experimentation and data analysis.The role will focus on improving conversion, lead nurturing, repeat bookings, reactivation, referrals and customer engagement.It is a hands-on position for someone proactive, creative, analytical and comfortable working with tools and wo

Se busca Chef de Partie con experiencia en hoteles o restaurantes de alta cocina para preparar y presentar platos.

Demonstrates a complete understanding of daily menu items and make sure Chef’s in your region is able to explain them to customers accurately.

R&D Chef specializing in sushi, responsible for developing new products and menus, and ensuring culinary excellence.

Busca un cocinero creativo con experiencia para investigar nuevas técnicas culinarias y desarrollar recetas innovadoras.

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca.El/la candidato/a ideal ha de cumplir los siguientes requisitos:.Experiencia en la realización de pedidos de alimentos.Inventarios, valoración del consumo, estudio y gestión de costes de producto.Experiencia

At Take a Chef, we connect chefs and food lovers around the world through unique culinary experiences. Manage daily communication with clients, chefs, and partners via email, phone, and chat. Track and support chefs and clients before, during, and after each experience.

Oversees hot galley operations, ensures culinary standards, and mentors the team.Requires experience in luxury environments and good English.

Minimum 7 years working experience as a Jr Sous Chef/Sous Chef, preferably in hotel or catering industry.

CRM initiatives, automation, experimentation and data analysis.The role will focus on improving conversion, lead nurturing, repeat bookings, reactivation, referrals and customer engagement.It is a hands-on position for someone proactive, creative, analytical and comfortable working with tools and wo

CRM initiatives, automation, experimentation and data analysis.The role will focus on improving conversion, lead nurturing, repeat bookings, reactivation, referrals and customer engagement.It is a hands-on position for someone proactive, creative, analytical and comfortable working with tools and wo

Chef de Partie needed to prepare menus, maintain kitchen hygiene, and collaborate with other chefs in an Alpine hotel.

Supervisa la operación de cocinas, asegura estándares de calidad, coordina equipos, y aplica el sistema APPCC en restaurantes de Barcelona.

Minimum 7 years working experience as a Jr Sous Chef/Sous Chef, preferably in hotel or catering industry.

R&D Chef needed to develop new products and menus with sushi expertise for a QSR and hospitality group.

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca.El/la candidato/a ideal ha de cumplir los siguientes requisitos:.Experiencia en la realización de pedidos de alimentos.Inventarios, valoración del consumo, estudio y gestión de costes de producto.Experiencia

Demonstrates a complete understanding of daily menu items and make sure Chef’s in your region is able to explain them to customers accurately.

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca.El/la candidato/a ideal ha de cumplir los siguientes requisitos:.Experiencia en la realización de pedidos de alimentos.Inventarios, valoración del consumo, estudio y gestión de costes de producto.Experiencia