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Eres un/una Sous Chef de Sushi con pasión por continuar aprendiendo y desarrollándote en un ambiente profesional y creativo? Buscamos un/una Sous Chef de Sushi que pueda ser polivalente.

Proven experience as Executive Chef or Head Chef in high-end hotels or standalone restaurants. The Executive Chef will oversee and drive the culinary direction of all F&B outlets within the hotel, including:.

La misión de W Hotels es despertar la curiosidad y expandir mundos.Somos un lugar para disfrutar de la vida.Estamos aquí para abrir puertas y mentes.Constantemente nos dejamos inspirar por nuevas caras y nuevas experiencias.Nuestro núcleo es un espíritu armonioso y listo para todo, que nos ha he

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Palladium Hotel Group, con más de 50 años en el sector de la hostelería y con hoteles en los mejores destinos del mundo: España, Italia, República Dominicana, México, Jamaica y Brasil.Ofrecemos un desarrollo profesional tan único como tú!.Tus principales funciones serán:.Funciones de planif

Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center Or 2 years as a Sous Chef with a comparable Cruise line. As Sous Chef you

Executive Chef – Large-Scale Hospitality Venue. Executive Chef – Large-Scale Hospitality Venue.

We’re looking for a Chef/Culinary Instructor to join our team in Barcelona. We’re seeking a chef who enjoys teaching and performing in front of an international audience, while working with discipline behind the scenes. As a Chef / Culinary Instructor, you will:.

Hotel situado en Pineda de Mar precisa incorporar un/a:.La siguiente información ofrece un resumen de las habilidades, cualidades y cualificaciones necesarias para este puesto.En dependencia de Dirección se encargará de:.Crear y planificar la oferta gastronómica.Realizar los escandallos de toda

Executive Chef – Large-Scale Hospitality Venue. Executive Chef – Large-Scale Hospitality Venue.

Buscamos un Chef de Producción para Catalina Gavà Mar que sea responsable de coordinar y supervisar los procesos culinarios de nuestra cocina.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

We’re looking for a Chef/Culinary Instructor to join our team in Barcelona. We’re seeking a chef who enjoys teaching and performing in front of an international audience, while working with discipline behind the scenes. As a Chef / Culinary Instructor, you will:.

Executive Chef – Large-Scale Hospitality Venue Start: ASAP We are looking for a seasoned and visionary Executive Chef to oversee the culinary vision of a prominent, large-scale hospitality operation. Guarantee consistency, quality, and scalability in all kitchen operations Solid grasp of c

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated leadership skills. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Ch

Execute recipes under the guidance of the Executive Chef. At first, you will assist the lead chef in guiding the class and learning the structure and rhythm of our culinary experiences. Interview with the Executive Chef and COO.

Executive Chef – Large-Scale Hospitality Venue ASAP Start We are seeking an experienced and strategic Executive Chef to lead the culinary direction of a high-profile, large-scale hospitality operation. Ensure consistency, quality, and scalability across all kitchen operations Maintain strong

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Executive Chef – Large-Scale Hospitality Venue Start: ASAP We are looking for a seasoned and visionary Executive Chef to oversee the culinary vision of a prominent, large-scale hospitality operation. Guarantee consistency, quality, and scalability in all kitchen operations Solid grasp of c

As Sous Chef you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on-board. Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city,

Job title: Executive Chef – Large-Scale Hospitality Venue. Job title: Executive Chef – Large-Scale Hospitality Venue.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Job title: Executive Chef – Large-Scale Hospitality Venue. Job title: Executive Chef – Large-Scale Hospitality Venue.

As Sous Chef you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on-board. Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city,

Executive Chef – Large-Scale Hospitality Venue ASAP Start We are seeking an experienced and strategic Executive Chef to lead the culinary direction of a high-profile, large-scale hospitality operation. Ensure consistency, quality, and scalability across all kitchen operations Maintain strong

Palladium Hotel Group, con más de 50 años en el sector de la hostelería y con hoteles en los mejores destinos del mundo: España, Italia, República Dominicana, México, Jamaica y Brasil.Ofrecemos un desarrollo profesional tan único como tú!.Tus principales funciones serán:.Funciones de planif

Palladium Hotel Group, con más de 50 años en el sector de la hostelería y con hoteles en los mejores destinos del mundo: España, Italia, República Dominicana, México, Jamaica y Brasil.Ofrecemos un desarrollo profesional tan único como tú!.Tus principales funciones serán:.Funciones de planif

Proven experience as Executive Chef or Head Chef in high-end hotels or standalone restaurants. The Executive Chef will oversee and drive the culinary direction of all F&B outlets within the hotel, including:.

Proven experience as Executive Chef or Head Chef in high-end hotels or standalone restaurants. The Executive Chef will oversee and drive the culinary direction of all F&B outlets within the hotel, including:.