Trabajos chef en PeratalladaCrear alertas

To uphold restaurant standards and to be responsive to the instructions of the Executive Chef / Executive Sous Chef. The role of the Chef de Partie will be to accommodate the dining requests and nutritional needs of all guests while supervising / directing the kitchen staff. The Chef de Partie wi...

Fashions table and pastry decorations, such as statuaries and ornaments, from sugar paste and icings, using cream bag, spatula, and various decorating tools. Rolls and shapes dough, using rolling pin and cuts dough in uniform portions with knife, divider, and cookie cutter. Measures and mixes ing...

Prepare the ingredients for Pizza. To get the pizza dough ready, grate cheese and slice and chop pizza toppings such as vegetables and meat. Also make fresh tomato sauces if necessary. Pizza chefs may also prepare ingredients for calzones, sandwiches, garlic bread and simple pasta dishes. Turns o...

Will be responsible for working the front line and the handling specific stations as assigned by the superior Chef. The job description entails assisting in overseeing and directing all aspects of the operation of the kitchen and in providing functional assistance to the Sous chef primarily.

To assist with the acceptance and storage of deliveries and that all-relevant company procedures are adhered to. To have an understanding of menu planning, writing and the implementation of stock controls and how this enables the kitchen to meet Gross Profit %. To ensure that temperature checks a...

Will be responsible for working the front line and the handling specific stations as assigned by the superior Chef. The job description entails assisting in overseeing and directing all aspects of the operation of the kitchen and in providing functional assistance to the Sous chef primarily.

Fashions table and pastry decorations, such as statuaries and ornaments, from sugar paste and icings, using cream bag, spatula, and various decorating tools.Rolls and shapes dough, using rolling pin and cuts dough in uniform portions with knife, divider, and cookie cutter.Measures and mixes ingre...

Will be responsible for working the front line and the handling specific stations as assigned by the superior Chef. The job description entails assisting in overseeing and directing all aspects of the operation of the kitchen and in providing functional assistance to the Sous chef primarily.

Present innovative ideas to the Executive Chef and Sous Chef. Completes any other duties and services as assigned by the Executive Chef / Sous Chef. To uphold restaurant standards and to be responsive to the instructions of the Executive Chef / Executive Sous Chef.

Fashions table and pastry decorations, such as statuaries and ornaments, from sugar paste and icings, using cream bag, spatula, and various decorating tools.Rolls and shapes dough, using rolling pin and cuts dough in uniform portions with knife, divider, and cookie cutter.Measures and mixes ingre...

To remove any hazards and make safe any defects in the kitchen or equipment and report any problems to the Senior Chef on duty. To assist and ensure the junior chefs carry out daily and weekly procedures including temperature checks, food labeling/dating and storage and to ensure records of such ...

To assist and ensure the junior chefs carry out daily and weekly procedures including temperature checks, food labeling/dating and storage and to ensure records of such are up to date. To remove any hazards and make safe any defects in the kitchen or equipment and report any problems to the Senio...

Will be responsible for working the front line and the handling specific stations as assigned by the superior Chef. The job description entails assisting in overseeing and directing all aspects of the operation of the kitchen and in providing functional assistance to the Sous chef primarily.

Present innovative ideas to the Executive Chef and Sous Chef. Completes any other duties and services as assigned by the Executive Chef / Sous Chef. To uphold restaurant standards and to be responsive to the instructions of the Executive Chef / Executive Sous Chef.

To uphold restaurant standards and to be responsive to the instructions of the Executive Chef / Executive Sous Chef. Present innovative ideas to the Executive Chef and Sous Chef. Completes any other duties and services as assigned by the Executive Chef / Sous Chef.

Will be responsible for working the front line and the handling specific stations as assigned by the superior Chef. The job description entails assisting in overseeing and directing all aspects of the operation of the kitchen and in providing functional assistance to the Sous chef primarily.

To assist and ensure the junior chefs carry out daily and weekly procedures including temperature checks, food labeling/dating and storage and to ensure records of such are up to date. To remove any hazards and make safe any defects in the kitchen or equipment and report any problems to the Senio...

Pizza chefs may also prepare ingredients for calzones, sandwiches, garlic bread and simple pasta dishes. Any other tasks as required by the Executive Chef updated by Cipriani Management from time to time.

To assist and ensure the junior chefs carry out daily and weekly procedures including temperature checks, food labeling/dating and storage and to ensure records of such are up to date. To remove any hazards and make safe any defects in the kitchen or equipment and report any problems to the Senio...

Pizza chefs may also prepare ingredients for calzones, sandwiches, garlic bread and simple pasta dishes. Any other tasks as required by the Executive Chef updated by Cipriani Management from time to time.

To assist and ensure the junior chefs carry out daily and weekly procedures including temperature checks, food labeling/dating and storage and to ensure records of such are up to date. To remove any hazards and make safe any defects in the kitchen or equipment and report any problems to the Senio...

To assist and ensure the junior chefs carry out daily and weekly procedures including temperature checks, food labeling/dating and storage and to ensure records of such are up to date. To remove any hazards and make safe any defects in the kitchen or equipment and report any problems to the Senio...