Trabajos chef en RubiCrear alertas

Empresa de restauración busca un/a chef de cocina para trabajar en Castellbisbal y realizar las siguientes tareas:Chef de platos y menús.

Requisitos:Experiencia de al menos 2 años como Chef o Sous-Chef.

Sous Chef, incluyendo Chef de Partie, Demi Chefs y Kitchen Porters. Ser responsable de todas las operaciones de cocina en ausencia del Chef Ejecutivo y el Sous Chef. Sous Chef es garantizar que se mantengan los más altos estándares de alimentos y bebidas en todo momento.

We are looking for an experienced Pastry Sous Chef to join the pre-opening team at SLS Barcelona. Under the guidance of the Executive Pastry Chef, you'll be supporting our all-day dining business, offering breakfast, lunch, afternoon tea, and other dining experiences:. Operating as an amazing tea...

Sous Chef, incluyendo Chef de Partie, Demi Chefs y Kitchen Porters. Ser responsable de todas las operaciones de cocina en ausencia del Chef Ejecutivo y el Sous Chef. Sous Chef con mentoría, coaching y retroalimentación para mejorar el rendimiento y gestionar conflictos del equipo.

Assists Executive Chef with all kitchen operations and preparation.

Collaborate with a culinary team composed of a Sous Chef, Chef de Partie, Dishwashers, and a Prep Cook to ensure efficient workflow and meal service. Head Chef for Refugee's Vessel Project in Netherlands. We are seeking a talented and experienced Head Chef to join our team on board a ship accommo...

We're looking for a skilled Sous Chef to join a vibrant, high-energy kitchen in one of the most exciting cities in the world.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Assists Executive Chef with all kitchen operations and preparation.

Keep Chef informed of excess food items for planning of daily specials.

Mínimo 5-10 años en roles culinarios, incluyendo 2-3 años como Head Chef o chef ejecutivo en Hoteles Urbanos y/o restauración. Buscamos a un/a Head Chef para la gestión del departamento de A&B de un hotel urbano; El candidato/a seleccionado se responsabilizará también de la gestión y coordin

Are you a passionate and skilled Senior Sous Chef looking to make your mark in high-end fine dining?.

Keep Chef informed of excess food items for planning of daily specials.

Collaborate closely with the Group Executive Chef, Director of F&B, and Restaurant Managers to align culinary offerings with the overall F&B strategy. Minimum of 3 years of experience in a similar Executive Chef role, with a focus on freshness and provenance of ingredients. The Social Hub in Pobl...

As a Sous Chef in this exciting venue, you'll have the chance to develop your skills, grow your career, and immerse yourself in one of Europe's most vibrant cities. We're looking for a skilled Sous Chef to join a vibrant, high-energy kitchen in one of the most exciting cities in the world.

Sous Chef, incluyendo Chef de Partie, Demi Chefs y Kitchen Porters. Ser responsable de todas las operaciones de cocina en ausencia del Chef Ejecutivo y el Sous Chef. Dirigir al equipo de cocina en ausencia del Chef ejecutivo y el Sr.

Keep Chef informed of excess food items for planning of daily specials.

One to two years’ experience as a Pastry Sous Chef preferably in an upscale or lifestyle brand hotel/restaurant. We are looking for an experienced Pastry Sous Chef to join the pre-opening team at SLS Barcelona. Under the guidance of the Executive Pastry Chef, you'll be supporting our all-day dini...

We are looking for an experienced Sous Chef to join the pre-opening team at SLS Barcelona. Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to come up with new, delicious combinations of tastes. Sous Chef i...

We are looking for an experienced Pastry Chef to join the pre-opening team at SLS Barcelona. Under the guidance of the Pastry Sous Chef, you will:. One to two years’ experience as a Pastry Chef preferably in an upscale or lifestyle brand hotel/restaurant.

Keep Chef informed of excess food items for planning of daily specials.