Buscar empleo: 14 ofertas de trabajo de english time en Mijas (octubre 2026)

I N T R O D U C T I O N No Regrets is a premium tattoo studio group, founded in the United Kingdom in 2008. We now operate 12 luxury studios across the UK. We are expanding into Spain and establishing our base on the Costa del Sol. We are looking for a capable, organised and technically confident Executive Assistant to work directly with the Founder across the whole business: the 12 UK studios, the new Spanish operation and our technology. This is a varied, hands-on role at the centre of a growing international brand, with a strong emphasis on technology. You do not need a tattoo or design background. You do need to be organised, quick to learn, comfortable with software and systems, and fluent in both English and Spanish. About No Regrets and NORA Alongside our studios, No Regrets develops Nora, an AI visual platform that lets people try tattoos on their own body virtually and change the design, size and placement until they are happy with their decision. Nora also powers our tattoo booth technology, which uses 3D scanning to prepare designs fitted to each client. The Founder splits his time between the UK studios, the Spanish expansion and the development of Nora. The Executive Assistant will support all three, so a natural interest in technology and AI tools will make the role far more enjoyable. The Role • Executive Assistant to the Founder Location - Fuengirola, Málaga, with occasional travel to the UK Reports to the Founder of No Regrets The post holder will work directly with the Founder, managing his day-to-day priorities, keeping projects moving and acting as a point of contact for studio managers, suppliers and partners in both the UK and Spain. The role combines classic executive support with practical technology work: setting up and running the tools the business depends on, researching suppliers and software, and helping test and document Nora as it develops. Key Responsibilities + Manage the Founder’s diary, travel, correspondence and priorities, and make sure nothing is missed. + Act as a point of contact for the UK studios and the Spanish business, handling calls, emails and enquiries in English and Spanish. + Coordinate with UK studio managers and head-office staff, chasing actions, collecting information and keeping the Founder informed. + Set up, administer and improve the software the business runs on, including email, calendars, shared drives, booking systems, CRM and project management tools. + Research suppliers, services, software and local requirements, compare options and present clear recommendations. + Support the development of Nora by testing new features, recording feedback and keeping documentation up to date. + Use AI tools such as ChatGPT or Claude to draft, summarise, translate and speed up everyday work. + Prepare documents, presentations, spreadsheets and reports to a high standard in both languages. + Liaise with accountants, lawyers, landlords, contractors and authorities in both countries, including as the Spanish base is established. + Keep organised records, track expenses and invoices, and follow up on outstanding actions. + Provide general support to the Founder, including errands, logistics and day-to-day tasks. Candidate Profile - Essential + Fluent spoken and written English and Spanish. Both languages are required. + Experience as an executive, personal or administrative assistant, or in a comparable role that demanded organisation, discretion and initiative. + Confident with technology: quick to pick up new software, comfortable with cloud tools such as Google Workspace or Microsoft 365, and able to troubleshoot everyday problems without being told how. + Excellent written communication and attention to detail in both languages. + Highly organised, calm under pressure and able to manage several priorities at once. + Discreet and trustworthy, with sound judgement when handling confidential information. + Based in, or willing to travel daily to, Fuengirola, and able to travel to the UK occasionally. D E S I R A B L E + Hands-on experience with AI tools, automation platforms or no-code tools such as Zapier, Notion or Airtable. + Experience supporting a founder, small business owner or start-up. + Familiarity with UK and Spanish business administration, such as company filings, registrations, permits and invoicing. + An interest in tattooing, body art, fashion or design. + A full driving licence. What We Offer The successful candidate joins an established international brand at the start of its Spanish expansion, working directly with the Founder and gaining broad exposure to running a business in two countries, from the UK studios and our technology to the day-to-day realities of setting up in Spain. F E E €2,000 per month. H O U R S 37.5 hours per week, mostly Monday to Friday, with flexible working hours and potential overtime. Paid time off - 28 calendar days of paid leave per year Tell us briefly about the tools and systems you are most comfortable with and how you have used them to make someone’s working life easier. For questions about the role, please contact Ben Lakin, Founder, No Regrets via chat.

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WISSLER // Bar & Burgers

About COURTSIDE by WISSLER COURTSIDE is a high-energy sunset venue and kitchen concept powered by the WISSLER brand. Located at Club de Padel – Cerrado del Águila, we serve famous gourmet burgers ("I Love Beef", "I Love It Nasty"), loaded fries, fresh breakfast bowls, and street food favorites alongside incredible panoramic terrace views. We recently took over the venue and are building something special. We are looking for a reliable, hardworking kitchen team member to help us execute our vision and grow with the brand from day one. The Role You will primarily work independently in the kitchen during your shift, prepping and cooking high-quality menu items while maintaining smooth communication with the bar and floor team. Key Responsibilities: • Food Preparation & Cooking: Independently prepare and assemble menu items—including WISSLER burgers, loaded fries, breakfast bowls, and sharing platters—with high attention to detail and food standards., • Hygiene & Sanitation: Keep the kitchen immaculate. Cleaning, dishwashing, and maintaining clean stations are core daily responsibilities, not an afterthought., • Shift Management: Work split shifts covering both lunch and dinner services, keeping high energy and composure when ticket orders build up., • Proactive Downtime: Stay active during quieter hours with prep, restocking, deep cleaning, and organizing the kitchen workspace. What We Are Looking For • Kitchen Experience: Previous experience working in a professional kitchen or fast-casual venue is required., • Languages: Working knowledge of English is required to communicate with the team and read order tickets (you do not need to be fluent, but must be comfortable using English at work). Spanish is not required., • Work Ethic & Independence: Ability to work autonomously in the kitchen, manage your time efficiently, and take pride in maintain high hygiene standards., • Transport: Must have your own reliable transportation (car or scooter), as public transport does not serve the venue location. What We Offer • Contract & Hours: Starting part-time position (~20 hours per week) with clear opportunities to step up to full-time as the business grows., • Compensation: Competitive hourly rate, tailored to your qualifications and previous experience., • Career Growth: Real potential to take on more responsibility, assist with kitchen management, and develop your career within the expanding WISSLER group., • Environment: A positive, supportive team culture inside a vibrant lifestyle venue

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Parcial – Tardes/noches. 18:30–00:30. Entre 3 y 6 noches por semana según disponibilidad. Buscamos un/a bandejero/a para reforzar el equipo de sala durante el servicio de noche. No es un rol de atención directa al cliente — es un rol de soporte, y uno que se nota cuando está bien hecho. En qué consiste el trabajo ∙ Llevas bandejas — cargadas, a buen ritmo, sin que se note el esfuerzo∙ Apoyas al equipo de sala durante el servicio: recogida de mesas, transporte de bebidas y platos, soporte general∙ Mantienes el flujo del servicio sin necesidad de que te lo digan Qué buscamos ∙ Comodidad real llevando bandejas cargadas — esto es lo central∙ Buena presencia y trato amable con los clientes∙ Nivel básico de inglés — trabajamos con clientela internacional∙ Disponibilidad para tardes/noches, mínimo 3 por semana Qué ofrecemos ∙ Turnos de 6 horas∙ Flexibilidad en el número de noches según disponibilidad∙ Un equipo pequeño y directo∙ Remuneración según jornadaSi tienes la disponibilidad y las ganas, escríbenos. Part-time – Evenings. 18:30–00:30. Between 3 and 6 nights per week depending on availability. We’re looking for a tray carrier to support the front of house team during evening service. It’s not a customer-facing role — it’s a support role, and one that makes a real difference when it’s done well. What the job involves ∙ You carry trays — loaded, at pace, making it look effortless∙ You support the floor team during service: clearing tables, running drinks and plates, general support∙ You keep the flow of service moving without being told what needs doing next What we’re looking for ∙ Genuine comfort carrying heavy, loaded trays — this is the core of the role∙ A friendly manner and good presence with guests∙ A decent level of English — we work with international clientele∙ Available for evenings, minimum 3 nights per week What we offer ∙ 6-hour shifts∙ Flexibility on the number of nights depending on availability∙ A small, direct team∙ Remuneration per shiftIf you’re available and up for it, get in touch.

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📍 Este puesto es para nuestro restaurante Oro Negro — Calle Marconi 9, Fuengirola. Español Jornada completa – Turno de tarde/noche. Cocina mediterránea al carbón. El equipo de cocina somos tres. Cada persona cuenta. Buscamos a alguien con conocimientos básicos de cocina y con disposición real para integrarse en la forma en que trabajamos. No buscamos un perfil consolidado, pero sí a alguien que ya sepa moverse dentro de una cocina profesional y que quiera seguir creciendo. El rol es transversal: no hay una sola partida, hay una cocina entera que sacar adelante entre pocos. En qué consiste el trabajo • Trabajas en todos los puntos de la cocina — no hay una sola sección asignada, hay que poder con todo, • Aprendes y ejecutas nuestra carta: elaboraciones propias, pasta fresca, platos principales — con el estándar que tenemos establecido, • Emplatas y sacas durante el servicio junto al equipo, • Cuando uno de los cocineros más senior no está, tú cubres — el equipo lo necesita y el puesto lo exige, • Te integras en nuestro sistema de trabajo: mise en place, organización, limpieza — sin atajos, • El fregado y la limpieza forman parte de la rotación — en un equipo de este tamaño, todos pasan por el fregadero, sin excepciones Qué buscamos • Conocimientos básicos de cocina — sabes moverte dentro de una cocina profesional y no necesitas que te expliquen lo fundamental, • Conocimiento de puntos de cocción de la carne y manejo de pasta — se valorará especialmente, • Soltura con el cuchillo y comodidad en el servicio, • Capaz de moverse a buen ritmo cuando el servicio aprieta, • Sin problema con la rotación completa — cocinar, emplatar, limpiar, fregar. Eso es el trabajo, • Fiable. En un equipo de tres, no hay sitio para quien no aparece o no tira Qué ofrecemos • Una cocina pequeña donde vas a aprender de todo, no de una sola cosa, • Un equipo directo y sin jerarquías innecesarias, • Jornada completa desde el primer día Remuneración según experiencia y valía Si esto es lo que buscas, escríbenos. English Full-time – Afternoon/evening shift. Mediterranean food cooked over charcoal. The kitchen team is three people. Everyone pulls their weight. We're looking for someone with basic kitchen knowledge and a real willingness to integrate into the way we work. We're not looking for an established profile, but we do need someone who already knows how to move in a professional kitchen and wants to keep growing. The role is hands-on across the whole kitchen: there's no single section, there's an entire kitchen to run between a small team. What the job involves • You work across every part of the kitchen — no fixed section, you need to be able to handle all of it, • You learn and execute our menu: house preparations, fresh pasta, main courses — to the standard we've set, • You plate and fire during service alongside the team, • When one of the more senior cooks isn't in, you cover — the team needs it and the role demands it, • You integrate into our way of working: mise en place, organisation, cleanliness — no shortcuts, • Washing up and cleaning are part of the rotation — in a team this size, everyone covers the basin, no exceptions What we're looking for • Basic kitchen knowledge — you know how to move in a professional kitchen and don't need the fundamentals explained, • Knowledge of meat cooking points and pasta handling — particularly valued, • Comfortable with a knife and at ease during service, • Able to move at pace when service picks up, • No problem with the full rotation — cooking, plating, cleaning, washing up. That's the job, • Reliable. In a team of three, there's no space for someone who doesn't show up or doesn't pull their weight What we offer • A small kitchen where you'll learn everything, not just one thing, • A direct team with no unnecessary hierarchy, • Full-time from day one, • Remuneration according to experience and ability If this is what you're looking for, get in touch.

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