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Role Overview: We are looking for a passionate and experienced Chef to join our kitchen team. You’ll be responsible for preparing and presenting a wide range of dishes across all meal periods, ensuring high-quality food and consistency in every plate served. You’ll also play a key role in menu development, kitchen organization, and maintaining hygiene standards. Key Responsibilities: Prepare, cook, and present food for breakfast, lunch, or dinner service. Work with the team to develop menus that reflect our brand and seasonal ingredients. Maintain a clean, organized, and efficient kitchen space in line with food safety standards. Ensure stock levels are maintained and assist with ordering. Ensure food is consistently high-quality, well-presented, and delivered on time. Monitor portion control, waste, and kitchen costs to support profitability. Comply with all health and safety regulations and follow best practices. Requirements: Proven experience as a chef in a café, bistro, or similar kitchen environment. Confidence in preparing meals across all meal periods. Strong knowledge of food safety and kitchen hygiene standards. Ability to multitask, stay calm under pressure, and work in a fast-paced environment. Creativity and passion for food presentation and recipe development. Excellent communication and team collaboration skills. Relevant culinary qualification preferred but not essential.