JOB TODAY logo

Trabajos outlet en SalamancaCrear alertas

¿Eres empresa? Contrata outlet candidatos en Salamanca

  • Executive Chef
    Executive Chef
    hace 4 días
    Jornada completa
    Centro, Madrid

    Additional Information: This hotel is owned and operated by an independent franchisee, Archer Hotel Management Limited. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Position Summary: -Oversee the restaurant and Room Service kitchen operations in collaboration with the hotel leadership team. -Provide strategic support as Head Chef of the restaurant. -Responsible for the creation and implementation of all menus for restaurants, bars, and in-room dining. -Lead the culinary team in all aspects of food production, event setups, and daily scheduling. -Act as a thoughtful and energetic leader, motivating and supporting the team. -Ensure administrative support and visible presence at each outlet during every service period. -Understand guest requirements and deliver service excellence throughout every guest experience. -Ensure compliance with Labor, Health & Safety, Hygiene, and HACCP standards. -Develop and manage relationships with key stakeholders, both internal and external. -Ensure the team adheres to all company policies and procedures while upholding core values. CORE WORK ACTIVITIES Assisting in Leading Property Kitchen Operations -Provides direction for all daily operations. -Understands employee positions well enough to perform duties in employees’ absence or determine appropriate replacements. -Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. -Uses interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision-making; demonstrates honesty and integrity; leads by example. -Builds and fosters mutual trust, respect, and cooperation among team members. -Serves as a role model to demonstrate appropriate behaviors. -Ensures property policies are administered fairly and consistently. -Reviews staffing levels to ensure guest service, operational needs, and financial objectives are met. -Establishes and maintains open, collaborative relationships with employees and ensures the team does the same. -Solicits employee feedback, maintains an open-door policy, and reviews employee satisfaction results to identify and address concerns. -Supervises and coordinates activities of cooks and food preparation staff. -Demonstrates new cooking techniques and equipment to staff. CANDIDATE PROFILE Education and Experience -High school diploma or vocational training; 6 years of experience in the culinary professional area, leading kitchen teams. OR -2-year degree from an accredited university in Culinary Arts, Hotel & Restaurant Management, or related field; 4 years of experience in the culinary professional area, leading kitchen teams. -Languages: Spanish and English (Professional level) 70 euro Thank you for your interest in this position. It is a job opportunity with one of Marriott International’s franchisees. Please apply This company is an equal opportunity employer.

    ¡Incorporación inmediata!
    Inscripción fácil
  • Hotel Director
    Hotel Director
    hace 5 días
    Jornada completa
    Retiro, Madrid

    Qualifications: Minimum of 6-8 years of professional experience in luxury hotel operations (multi-outlet) with at least 5 years at a management level Previous cruise line experience is an advantage, but not limited to experience in luxury hospitality, and other service-driven industries. Excellent fluent English (verbal and written). Conversational skills in additional languages are considered an asset. Duties and Responsibilities: Provides strategic direction and leadership. Takes responsibility for all aspects of hotel operations to ensure optimum guest satisfaction through a welcoming and efficient guest service experience and foster crew friendliness. Forbes Standard: Embrace and Aspire to be Forbes 5 star Forbes standard training: Crew are fully made aware of Forbes standard requirement and ship ready for possible inspection. ATRI – Ability to resolve challenges onboard and all issues are solved onboard. Daily powerful and inspiring Morning meeting Mentors and supports Heads of departments, identifies training needs, and talent development. Attends meetings, training activities and related courses and all other work-related activities as required. Actively participates in weekly public health inspections and ensures corrective actions are completed. Distributes the NPS, Financial data, Hotel Director’s Voyage Report and Deep Dive Analysis, at the end of every voyage to designated stakeholders.

    Inscripción fácil
1