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Job Title: Executive Chef – Large-Scale Hospitality Venue Location: Barcelona, Spain Salary: €Negotiable + bonus Start: ASAP We are looking for a seasoned and visionary Executive Chef to oversee the culinary vision of a prominent, large-scale hospitality operation. This position focuses on leading, organizing, and expanding a complex, multi-outlet food service, ensuring consistent, high-quality culinary experiences across diverse service formats and customer segments. The chosen candidate will serve as a central leader across multiple kitchen environments, driving culinary innovation, operational efficiency, and team success. Key Responsibilities: • Develop and execute a multi-level culinary strategy tailored to different service tiers, • Guarantee consistency, quality, and scalability in all kitchen operations, • Manage a multi-kitchen setup, including centralized production, • Design and refine processes and systems for high-volume output, • Lead, mentor, and structure a large culinary team, • Prioritize cost management and operational excellence, • Contribute to culinary concepts for events and diverse service formats, • Align culinary execution with business goals Profile Requirements: • Extensive experience in high-volume operations, • Proven track record in scaling culinary production for large volumes, • Strong expertise in kitchen organization, systems, and operational leadership, • Ability to balance creativity with practical execution, • Experience managing large teams in complex settings, • Solid grasp of cost control and commercial factors, • Adaptability in a fast-paced, evolving environment, • Collaborative approach with a focus on team growth, • Fluency in Spanish and English Job Title: Executive Chef – Large-Scale Hospitality Venue Location: Barcelona, Spain Salary: €Negotiable + bonus Start: ASAP If you’d like more information about the role, please apply or send your CV to

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within his section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. QUALIFICATIONS AND EDUCATION • A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred)., • A culinary school degree is required., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues in 25 countries with a commitment to delivering authentic and diverse hospitality experiences that bring people together all around the world. We are looking for a visionary and experienced Executive Chef for METT Barcelona Hotel (Carretera de Vallvidrera al Tibidabo 83–93), to lead and elevate the hotel’s entire gastronomic proposition across its distinctive F&B venues. Set above the city with breathtaking panoramic views, METT Barcelona offers a refined yet relaxed lifestyle experience where gastronomy plays a central role, blending Mediterranean essence, local authenticity, and contemporary flair. The Executive Chef will oversee and drive the culinary direction of all F&B outlets within the hotel, including: • Albarada Restaurant a contemporary Mediterranean dining concept rooted in local Catalan identity, focusing on seasonal ingredients and refined execution., • 1925 Vermutería a vibrant tapas concept celebrating Catalan vermouth culture and locally sourced products., • Florida Lounge by Lladró an elegant all-day lounge offering light fare in a sophisticated social setting., • Pool Club a lifestyle-driven outlet combining relaxed dining with panoramic views and a luxury leisure atmosphere., • Breakfast, in-room dining, and banqueting/events operations. Main Responsibilities • Lead the culinary vision, strategy, and execution across all F&B outlets, ensuring a cohesive and elevated gastronomic identity., • Further develop and position Albarada as a benchmark Mediterranean/Catalan dining experience., • Curate menus that celebrate seasonality, local sourcing, and Mediterranean heritage, with a modern and innovative approach., • Oversee daily kitchen operations across multiple outlets, ensuring consistency and excellence., • Recruit, train, and inspire high-performing culinary teams., • Maintain the highest standards of food quality, presentation, and hygiene., • Manage food costs, supplier relationships, and inventory efficiently., • Collaborate closely with F&B, marketing, and hotel leadership to create memorable guest experiences aligned with the METT lifestyle brand., • Support the development of unique concepts, activations, and seasonal offerings (e.g., brunches, events, pool experiences). Qualifications • Proven experience as Executive Chef or Head Chef in high-end hotels or standalone restaurants., • Strong expertise in Mediterranean and Catalan cuisine, with the ability to reinterpret tradition in a contemporary way., • Experience managing multi-outlet operations (essential)., • Demonstrated leadership, team development, and organizational skills., • Strong financial acumen and cost control experience., • High standards in quality, creativity, and operational excellence., • Fluent Spanish and strong command of English. Benefits • Competitive salary package., • Discounts across Sunset Hospitality venues worldwide., • Career growth opportunities within a dynamic international group If you are a passionate culinary leader ready to shape one of Barcelona’s most unique gastronomic destinations, we would love to hear from you. Learn more:

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. QUALIFICATIONS AND EDUCATION • A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred)., • A culinary school degree is required., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.

Executive Chef – Large-Scale Hospitality Venue Start: ASAP We are looking for a seasoned and visionary Executive Chef to oversee the culinary vision of a prominent, large-scale hospitality operation . This position focuses on leading, organizing, and expanding a complex, multi-outlet food service , ensuring consistent, high-quality culinary experiences across diverse service formats and customer segments. Guarantee consistency, quality, and scalability in all kitchen operations Solid grasp of cost control and commercial factors Fluency in Spanish and English Executive Chef – Large-Scale Hospitality Venue Start: ASAP

Executive Chef – Large-Scale Hospitality Venue ASAP Start We are seeking an experienced and strategic Executive Chef to lead the culinary direction of a high-profile, large-scale hospitality operation. This role is focused on leading, structuring, and scaling a complex multi-outlet food operation , delivering consistent and high-quality culinary experiences across a variety of service formats and customer segments. The successful candidate will act as a central leader across multiple kitchen environments , driving culinary excellence, operational structure, and team performance. Ensure consistency, quality, and scalability across all kitchen operations Maintain strong focus on cost control and operational performance Strong understanding of cost control and commercial drivers Fluent in Spanish and English Executive Chef – Large-Scale Hospitality Venue ASAP Start Get social……

Executive Chef – Large-Scale Hospitality Venue Start: ASAP We are looking for a seasoned and visionary Executive Chef to oversee the culinary vision of a prominent, large-scale hospitality operation . This position focuses on leading, organizing, and expanding a complex, multi-outlet food service , ensuring consistent, high-quality culinary experiences across diverse service formats and customer segments. Guarantee consistency, quality, and scalability in all kitchen operations Solid grasp of cost control and commercial factors Fluency in Spanish and English Executive Chef – Large-Scale Hospitality Venue Start: ASAP

Executive Chef – Large-Scale Hospitality Venue Start: ASAP We are looking for a seasoned and visionary Executive Chef to oversee the culinary vision of a prominent, large-scale hospitality operation . This position focuses on leading, organizing, and expanding a complex, multi-outlet food service , ensuring consistent, high-quality culinary experiences across diverse service formats and customer segments. Guarantee consistency, quality, and scalability in all kitchen operations Solid grasp of cost control and commercial factors Fluency in Spanish and English Executive Chef – Large-Scale Hospitality Venue Start: ASAP

Etro is seeking a motivated Stock Keeper for its Outlet at La Roca Village. Responsibilities include managing stockroom product flows, monitoring stock levels, performing daily counts, ensuring correct storage and quality preservation, and maintaining the stockroom's cleanliness and organization.

The Armani Group is a leading company in the fashion and luxury sector, with more than 8,000 employees. Its three core brands – Giorgio Armani, Emporio Armani and A|X Armani Exchange – are active in all the world’s major countries, across many continents. With origins firmly rooted in Italy, but also with a cosmopolitan vision and culture, the company has grown since it was founded in 1975, expanding its offer from clothes and accessories to cosmetics, fragrances, eyewear, watches, jewellery, and furniture and furnishing accessories. Today, therefore, as well as being well known in the area of fashion, the Armani Group is also renowned in the sectors of interior design, food and beverage, and hotels and resorts. Asegúrese de leer la descripción completa a continuación y, si confía en que cumple todos los requisitos, envíe su solicitud de inmediato. It expresses a precise vision down to the most minute detail: a way of being and presenting oneself, certainly incorporating clothing and accessories, but also including gestures, ways, behaviours and attitudes; Convinced that ethics and aesthetics must coincide, Giorgio Armani expresses fundamental and enduring values his clothes. We are hiring a Sales Associate 40h fixed for our Armani Outlet in La Roca Village for Summer Season. Your role as an ambassador for our brand is to ensure that all of our clients enjoy their entire shopping experience. Fulfil individual and store objectives. Collecting customer CRM details for customer portfolio and follow up with them. Maintain store standards and guidelines regarding behavior, stock and product. Stay updated on our collections, fashion trends and being a fan of our brand. At least 2 years of experience in fashion sales. xcskxlj Proficient in English and Spanish.

The Armani Group is a leading company in the fashion and luxury sector, with more than 8,000 employees. Its three core brands – Giorgio Armani, Emporio Armani and A|X Armani Exchange – are active in all the world’s major countries, across many continents. With origins firmly rooted in Italy, but also with a cosmopolitan vision and culture, the company has grown since it was founded in 1975, expanding its offer from clothes and accessories to cosmetics, fragrances, eyewear, watches, jewellery, and furniture and furnishing accessories. Today, therefore, as well as being well known in the area of fashion, the Armani Group is also renowned in the sectors of interior design, food and beverage, and hotels and resorts. Giorgio Armani has created a style that has, with remarkable consistency, continued to explore countless variations and possibilities over the years. It expresses a precise vision down to the most minute detail: a way of being and presenting oneself, certainly incorporating clothing and accessories, but also including gestures, ways, behaviours and attitudes; a style that goes beyond the sum of its parts, and well beyond what one wears Convinced that ethics and aesthetics must coincide, Giorgio Armani expresses fundamental and enduring values his clothes. He does so by creating timeless pieces that, enhanced by precious materials and artisanal craftwork, resist the whim of fleeting trends with their pure and essential design. Antes de solicitar este puesto, por favor, lea la siguiente información sobre esta oportunidad que encontrará a continuación. JOB DESCRIPTION We are hiring a Sales Associate 40h fixed for our Armani Outlet in La Roca Village for Summer Season.Your role as an ambassador for our brand is to ensure that all of our clients enjoy their entire shopping experience. YOUR MAIN FUNCTIONS • Excellent attention to all customers ensuring that they are properly advised on collections., • Fulfil individual and store objectives., • Build strong customer relationships. Collecting customer CRM details for customer portfolio and follow up with them., • Maintain store standards and guidelines regarding behavior, stock and product., • Stay updated on our collections, fashion trends and being a fan of our brand. PROFILE • At least 2 years of experience in fashion sales., • Good presence and communication skills., • Passionate about Fashion., • Vocation for customer service. xcskxlj

We are looking for a highly motivated Stock Keeper for our Outlet at La Roca Vilage, who will support operatively the store, with a particular focus on the back-of-house and on the operational policies and procedures. The launch of the home accessories and complements collection, in 1986, and the cr

Executive Chef – Large-Scale Hospitality VenueStart: ASAP No deje pasar esta oportunidad, inscríbase rápidamente si su experiencia y habilidades coinciden con lo que se indica en la siguiente descripción. We are looking for a seasoned and visionary Executive Chef to oversee the culinary vision of a prominent, large-scale hospitality operation .This position focuses on leading, organizing, and expanding a complex, multi-outlet food service , ensuring consistent, high-quality culinary experiences across diverse service formats and customer segments.Guarantee consistency, quality, and scalability in all kitchen xcskxlj operationsSolid grasp of cost control and commercial factorsFluency in Spanish and English Executive Chef – Large-Scale Hospitality VenueStart: ASAP

We are looking for a highly motivated Stock Keeper for our Outlet at La Roca Vilage, who will support operatively the store, with a particular focus on the back-of-house and on the operational policies and procedures.

We are looking for a highly motivated Stock Keeper for our Outlet at La Roca Vilage, who will support operatively the store, with a particular focus on the back-of-house and on the operational policies and procedures. The launch of the home accessories and complements collection, in 1986, and the cr

For our outlet in La Roca we are looking for a Client Advisor available to work part time 20h. Etro spa es una marca italiana de moda y lujo, fundada en 1969 y que pone su atencion a la calidad de los tejidos y estampados. Build and strengthen relationships with customers by developing CRM strategie

For our outlet in La Roca we are looking for a Client Advisor available to work part time 20h. Etro spa es una marca italiana de moda y lujo, fundada en 1969 y que pone su atencion a la calidad de los tejidos y estampados. Build and strengthen relationships with customers by developing CRM strategie

We are looking for a highly motivated Stock Keeper for our Outlet at La Roca Vilage, who will support operatively the store, with a particular focus on the back-of-house and on the operational policies and procedures. The launch of the home accessories and complements collection, in 1986, and the cr

For our outlet in La Roca we are looking for a Client Advisor available to work part time 20h. Etro spa es una marca italiana de moda y lujo, fundada en 1969 y que pone su atencion a la calidad de los tejidos y estampados. Build and strengthen relationships with customers by developing CRM strategie

The Armani Group is a leading company in the fashion and luxury sector, with more than 8,000 employees.Its three core brands – Giorgio Armani, Emporio Armani and A|X Armani Exchange – are active in all the world’s major countries, across many continents.With origins firmly rooted in Italy, but

The Armani Group is a leading company in the fashion and luxury sector, with more than 8,000 employees.Its three core brands – Giorgio Armani, Emporio Armani and A|X Armani Exchange – are active in all the world’s major countries, across many continents.With origins firmly rooted in Italy, but

The Armani Group is a leading company in the fashion and luxury sector, with more than 8,000 employees.Its three core brands – Giorgio Armani, Emporio Armani and A|X Armani Exchange – are active in all the world’s major countries, across many continents.With origins firmly rooted in Italy, but

En Frit Ravich seguimos impulsando nuestro crecimiento y transformación, y buscamos un/a Project Manager para la Oficina Técnica de Ingeniería. Una posición clave desde la que coordinarás proyectos que impactan directamente en nuestras operaciones, asegurando la seguridad, la disponibilidad y la eficiencia de nuestras instalaciones y maquinaria. Se pueden requerir diversas habilidades interpersonales y experiencia para el siguiente puesto. Por favor, asegúrese de consultar la descripción a continuación con atención. ¿Cuál será tu misión? Desde el Departamento de Ingeniería, tu misión será asegurar la gestión y evolución técnica de nuestras instalaciones industriales, garantizando un entorno seguro, alineado con las capacidades productivas y tecnológicas, y con las necesidades del negocio. ¿Cómo será tu día a día? • Coordinarás proyectos de ingeniería garantizando la seguridad, disponibilidad y eficiencia de las instalaciones y maquinaria., • Impulsarás y liderarás proyectos de nuevas implementaciones y de mejora de instalaciones, desde la definición de requerimientos hasta la puesta en marcha, en nuevos procesos, equipos e instalaciones., • Participarás y evolucionarás la estrategia tecnológica industrial, tanto de proceso como en automatización, trabajando de forma transversal con otras áreas clave., • Identificarás oportunidades y promoverás mejoras que generen impacto en eficiencia, capacidad e innovación., • Gestionarás el presupuesto y las inversiones técnicas, asegurando el equilibrio entre crecimiento, eficiencia y rentabilidad., • Impulsarás iniciativas de eficiencia energética y optimización de recursos. ¿Qué buscamos en ti? • Formación universitaria en el ámbito técnico industrial (Ingeniería)., • Experiencia mínima de 5 años como responsable de ingeniería, proyectos, oficina técnica o similar., • Dominio de las herramientas ofimáticas básicas y específicas del ámbito CAD/CAM, gestión de proyectos., • Dirección de proyectos, tanto Waterfall/PMI como gestión Ágil de proyectos. Experiencia en gestión multiproyecto., • Automatización de procesos, y digitalización de procesos industriales I4.0, • Liderazgo y gestión de equipo. ¿Qué ofrecemos? • Formarás parte de una empresa líder en su sector, en pleno proceso de crecimiento con un proyecto retador., • Posibilidad de participar en Frit Way, proyectos transversales de la compañía y con una metodología de trabajo innovadora., • Horario de turno partido., • Beneficios sociales a través de retribución flexible (seguro médico, ticket guarderia)., • Acceso a todos nuestros productos (Outlet). xcskxlj ¡Si te interesa la posición y crees que puedes encajar en la oferta, inscríbete!

Executive Chef – Large-Scale Hospitality VenueStart: ASAP No deje pasar esta oportunidad, inscríbase rápidamente si su experiencia y habilidades coinciden con lo que se indica en la siguiente descripción. We are looking for a seasoned and visionary Executive Chef to oversee the culinary vision of a prominent, large-scale hospitality operation .This position focuses on leading, organizing, and expanding a complex, multi-outlet food service , ensuring consistent, high-quality culinary experiences across diverse service formats and customer segments.Guarantee consistency, quality, and scalability in all kitchen xcskxlj operationsSolid grasp of cost control and commercial factorsFluency in Spanish and English Executive Chef – Large-Scale Hospitality VenueStart: ASAP

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. Si cree que es el candidato ideal para la siguiente oportunidad, envíe su solicitud después de leer la descripción completa. SHG operates over 81 venues in 25 countries with a commitment to delivering authentic and diverse hospitality experiences that bring people together all around the world. We are looking for a visionary and experienced Executive Chef for METT Barcelona Hotel (Carretera de Vallvidrera al Tibidabo 83–93), to lead and elevate the hotel’s entire gastronomic proposition across its distinctive F&B venues. Set above the city with breathtaking panoramic views, METT Barcelona offers a refined yet relaxed lifestyle experience where gastronomy plays a central role, blending Mediterranean essence, local authenticity, and contemporary flair. The Executive Chef will oversee and drive the culinary direction of all F&B outlets within the hotel, including: ~ Albarada Restaurant a contemporary Mediterranean dining concept rooted in local Catalan identity, focusing on seasonal ingredients and refined execution. ~1925 Vermutería a vibrant tapas concept celebrating Catalan vermouth culture and locally sourced products. ~ Florida Lounge by Lladró an elegant all-day lounge offering light fare in a sophisticated social setting. ~ Pool Club a lifestyle-driven outlet combining relaxed dining with panoramic views and a luxury leisure atmosphere. ~ Breakfast, in-room dining, and banqueting/events operations. Main Responsibilities Lead the culinary vision, strategy, and execution across all F&B outlets, ensuring a cohesive and elevated gastronomic identity. Further develop and position Albarada as a benchmark Mediterranean/Catalan dining experience. Curate menus that celebrate seasonality, local sourcing, and Mediterranean heritage, with a modern and innovative approach. Oversee daily kitchen operations across multiple outlets, ensuring consistency and excellence. Recruit, train, and inspire high-performing culinary teams. Maintain the highest standards of food quality, presentation, and hygiene. Manage food costs, supplier relationships, and inventory efficiently. Collaborate closely with F&B, marketing, and hotel leadership to create memorable guest experiences aligned with the METT lifestyle brand. Support the development of unique concepts, activations, and seasonal offerings (e.G., brunches, events, pool experiences). Qualifications Proven experience as Executive Chef or Head Chef in high-end hotels or standalone restaurants. Strong expertise in Mediterranean and Catalan cuisine, with the ability to reinterpret tradition in a contemporary way. Experience managing multi-outlet operations (essential). Demonstrated leadership, team development, and organizational skills. Strong financial acumen and cost control experience. High standards in quality, creativity, and operational excellence. Fluent Spanish and strong command of English. Benefits Competitive salary package. xcskxlj Discounts across Sunset Hospitality venues worldwide. Career growth opportunities within a dynamic international group If you are a passionate culinary leader ready to shape one of Barcelona’s most unique gastronomic destinations, we would love to hear from you. Learn more:

A career in Maison Valentino is your chance to grow in a reality where business and creativity meet and thrive in an inclusive, and open-minded community.Maison Valentino believes in a colleague-centric approach, where our contribution and behaviors as individuals are the secret of our success as a

For our outlet in La Roca we are looking for a Client Advisor available to work part time 20h.

The Armani Group is a leading company in the fashion and luxury sector, with more than 8,000 employees.Its three core brands – Giorgio Armani, Emporio Armani and A|X Armani Exchange – are active in all the world’s major countries, across many continents.With origins firmly rooted in Italy, but

Descripción general: JOB DESCRIPTION We are hiring a Client Advisor Full time (40hr) for our Armani Outlet in La Roca Village.

For our outlet in La Roca we are looking for a Client Advisor available to work part time 20h. Key Responsibilities : Provide exceptional customer service experience by assisting customers in exceeding their needs, demonstrating an excellent knowledge of the products as well as of Etro history and h

We are hiring a Sales Associate 40h fixed for our Armani Outlet in La Roca Village for Summer Season. At least 2 years of experience in fashion sales.

En adidas, estamos convencidos de que el deporte tiene el poder de transformar el mundo ¿Te animas a ser parte de esta revolución? 'BUSCAMOS UN FLOOR MANAGER PARA NUESTRA TIENDA ADIDAS EN LA ROCA VILLAGE Si tienes pasión por el deporte y la moda, y te encanta el mundo del Retail, esta es tu o

No sabe con seguridad qué habilidades necesitará para esta oportunidad? Simplemente lea la descripción completa a continuación para obtener una idea clara de los requisitos del candidato.Supervisar la operación del servicio de la zona asignada (Restaurante, Bar, Desayunador, Eventos) asegurando

Sales Assistant for Armani Outlet in Madrid, responsible for providing an excellent customer shopping experience, meeting sales targets, managing customer data, and maintaining store standards while staying updated on collections and brand trends.

Fifty es la cadena de tiendas outlet de Tendam, donde se comercializan prendas de la marca Milano y otras del grupo como Women’secret, Springfield, Cortefiel y Pedro del Hierro, además de marcas de terceros que están presentes en el canal online y en tiendas seleccionadas. Además, su modelo Sma

En Accenture España estamos buscando un/a.Participar en el desarrollo end-to-end de soluciones de IA.Diseñar, entrenar y desplegar modelos de Machine Learning.Construir aplicaciones basadas en LLMs y sistemas generativos.Colaborar con equipos de negocio y tecnología para llevar modelos a producci

SegurCaixa Adeslas es la compañía No Vida líder en España en seguros de salud, con una cuota de mercado en torno al 30%.Integrada en el Grupo Mutua Madrileña y participada por CaixaBank, la aseguradora ocupa también una posición relevante en otros ramos principales como Hogar, Accidentes o De

Por ello, queremos incorporar un/a.Especialista en Optimización / Automatización de Procesos en Operaciones.RPA, Machine Learning e IA Generativa.Buscamos un perfil senior con visión práctica, fuerte orientación a negocio y experiencia liderando proyectos end-to-end, desde la identificación de

At SEGULA Technologies, we continue to grow and are looking to incorporate a.If you are passionate about experimentation, vehicles, and real-world testing.Planning and execution of tests, activities, and releases across all project phases (including advanced testing).Definition and follow-up of the

Liderar integralmente la operación del centro logístico asignado, impulsando el plan de mejora continua y garantizando la excelencia operativa mediante el dominio de los estándares, procedimientos y procesos.Desarrollar y mantener una relación sólida y de alto nivel con el cliente, asegurando e